Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Painful Cysts in breasts disappeared


Jean-hk

Recommended Posts

Jean-hk Rookie

After going gluten free for 2 weeks, (i had a few slips)the painful , hard lumps in my breasts disappeared. I could feel some soft lumps that are not painful. 

The lumps have been around for at least 1 year. They changed a little with my menstrual cycle, but they never disappeared before my gluten free diet.  I am 21 years old.

My skin has cleared up as well.

After elimination of gluten, whenever i reinttoduce some gluten into my meals, i have stomach reflux immediately and lower abdominal cramps 2 days later. 

If you have related experiences, you are more than welcome to share !


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

This is a symptom that I've not heard to be associated with celiac disease and going gluten-free. Did you see a doctor and have a monogram or other scan done to be sure the lumps are not something more serious? I would advise doing this no matter what.

trents Grand Master

Jean, are you "reintroducing gluten into your meals" on purpose?

Do you have an official diagnosis of celiac disease or some other gluten-related medical condition?

Jean-hk Rookie
44 minutes ago, Scott Adams said:

This is a symptom that I've not heard to be associated with celiac disease and going gluten-free. Did you see a doctor and have a monogram or other scan done to be sure the lumps are not something more serious? I would advise doing this no matter what

I didnt do a mammogram, but i will  consult a doctor if the cysts should reappear. Thanks for the advice.

Jean-hk Rookie
26 minutes ago, trents said:

Jean, are you "reintroducing gluten into your meals" on purpose?

Do you have an official diagnosis of celiac disease or some other gluten-related medical condition?

Yes, on purpose.

No, I dont have an official diagnosis of Celiac disease. I do have mild erosive esophagitis, lactose intolerance, as well as an elevated ESR (reason unknown). Struggled with troubling constipation before.

Scott Adams Grand Master

It would make sense for you to get a blood screening for celiac disease, but you'd need to eat gluten daily for ~6 weeks beforehand for the test to be accurate.

Posterboy Mentor
On 1/12/2021 at 8:22 PM, Jean_hk said:

Yes, on purpose.

No, I dont have an official diagnosis of Celiac disease. I do have mild erosive esophagitis, lactose intolerance, as well as an elevated ESR (reason unknown). Struggled with troubling constipation before.

Jean,

Usually an Elevated erythrocyte sedimentation rate aka ESR is a sign of inflammation in your body....from something....

It might be gluten it might be a virus or something else etc...

A high ESR can tell you have inflammation going on in the body…but not from what….you might want to follow up with a C Reactive Protein test aka CRP or even an ANA down the road…depending on what further testing shows...

However, there is at least one study stay says a high ESR responds to a gluten free diet.

See this study entitled "ELEVATION OF THE ESR AND ITS RESPONSE TO A GLUTEN-FREE DIET"

https://journals.lww.com/ajg/fulltext/2004/10001/celiac_disease__elevation_of_the_esr_and_its.191.aspx

It is 15+ years old so either the doctor's have forgot about it....or it is not "New" enough for them to consider....

Here is a nice overview of the difference between an elevated ESR and a elevated C Reactive Protein test....without being over technical.....technical but not too! technical...

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4653962/

you might want to follow have your doctor follow up with a C Reactive Protein test aka CRP.

Your doctor should probably do a follow up test of both the ESR and CRP next time….to see if your CRP is elevated….an indication that the inflammation has gone back down…

In general terms as far I understand it....ESR rates can stay elevated for a period of time….say 2 months or more…

But a high CRP means that it is current inflammation….in the last week or two (Maybe as short as the last 48 to 72 hours)….an indication the inflammation is currently happening....

I used to have an elevated CRP......but it has since gone down.

I hope this is helpful but it is not medical advice.

Posterboy,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,371
    • Most Online (within 30 mins)
      7,748

    Carrie114
    Newest Member
    Carrie114
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...