Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teenage son and symptoms


Abby357

Recommended Posts

Abby357 Newbie

I would really appreciate any opinions, I am at my wits end! A year ago I noticed my teenage son had thinning patches in his hair. The doctor didn’t really know what it was, it wasn’t typical alopecia arreata. It was more thinned out in spots but not completely hairless. He had a regular blood panel and the only thing that was slightly low was his neutrophil count. Fast forward to a month ago and I asked the doctor to test my son for vitamin deficiencies which he was reluctant to do because he didn’t think anything would show up. It came back low in Vitamin D and B12. This made me start to wonder if it could be celiac. My Aunt and Grandma both have it. My son doesnt typically complain about stomach issues, but when I asked him he says he is super gassy and does frequently have diarrhea. He’s 14 so I don’t think it’s something he really wants to talk to his mom about. I have taken him for the celiac blood panel, but it’s been almost a month and still says ‘pending’. This seems super long to me for results. Any opinions would be greatly appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced
10 minutes ago, Abby357 said:

I would really appreciate any opinions, I am at my wits end! A year ago I noticed my teenage son had thinning patches in his hair. The doctor didn’t really know what it was, it wasn’t typical alopecia arreata. It was more thinned out in spots but not completely hairless. He had a regular blood panel and the only thing that was slightly low was his neutrophil count. Fast forward to a month ago and I asked the doctor to test my son for vitamin deficiencies which he was reluctant to do because he didn’t think anything would show up. It came back low in Vitamin D and B12. This made me start to wonder if it could be celiac. My Aunt and Grandma both have it. My son doesnt typically complain about stomach issues, but when I asked him he says he is super gassy and does frequently have diarrhea. He’s 14 so I don’t think it’s something he really wants to talk to his mom about. I have taken him for the celiac blood panel, but it’s been almost a month and still says ‘pending’. This seems super long to me for results. Any opinions would be greatly appreciated.

A month is way too long for those tests to result. They should be back in days. There might have been a processing error or the blood might not have been sent. Who knows. Get another panel done, would be my advice.

cristiana Veteran

Hello Abby

Welcome to the forum.

Firstly, it does sound a long time to be waiting for results.  I don't know where you live - I'm in the UK - but I'm told it normally takes 4 days for our labs to get the results back so if I have an appointment on Tuesday, I make sure my blood is taken at the latest Thursday.  That said, there are some huge backlogs at the moment with Covid-19 and that may be the same where you live.  It's worth chasing the results if you can.

(Totally different scenario, but a couple of kids near us, one being my daughter, were waiting over nine months to see an orthopedic surgeon.  This was all during Covid "blowing up" last year, and so we assumed that it was down to that.  In actual fact, all that had actually happened is the computer system had failed to recall us automatically. Probably a problem caused by low staffing levels due to Covid.   So bearing that in mind, as I say, do chase it up.)

If your family have a history of celiac disease it could well be that your son has it too.  When you say you had his vitamins checked, did they also check for ferritin levels?  I have been told that can cause hair loss.   I have always had v. thin hair but mine is even worse when my ferritin is down.  Also, since taking vitamin D supplements I am convinced my hair has been thicker, so you may find that will help.  The only other thing I can think of is has his thyroid function also been checked - again, that can affect hair.

I do hope some of this helps and do come back to us if you have any more questions.

Cristiana

trents Grand Master

Thyroid issues came to mind as well. 

Scott Adams Grand Master

There are home test kits available for ~$100 and you get the results back in a few days, for example:
https://www.imaware.health/at-home-blood-test/celiac-disease-screening

You do need to keep eating gluten daily for at least 6-8 weeks before the test results will be valid, and this includes any follow up biopsy that the doctor may order.

Abby357 Newbie
11 minutes ago, Scott Adams said:

There are home test kits available for ~$100 and you get the results back in a few days, for example:
https://www.imaware.health/at-home-blood-test/celiac-disease-screening

You do need to keep eating gluten daily for at least 6-8 weeks before the test results will be valid, and this includes any follow up biopsy that the doctor may order.

Thanks for the reply! I was going to order from them but unfortunately they don’t ship to Canada. We don’t have many options in Canada for private testing. It’s so disappointing:( 

Scott Adams Grand Master

That's funny because they are a Canadian company!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Abby357 Newbie
2 minutes ago, Scott Adams said:

That's funny because they are a Canadian company!

That’s crazy!! I just double checked but no luck! It says they only ship within the US. I wish our border wasn’t closed. I would’ve shipped it to a parcel pickup and shipped it back! Lol

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,382
    • Most Online (within 30 mins)
      7,748

    victimm
    Newest Member
    victimm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lauramac
      I was diagnosed with Celiac Disease abput 10 years ago. When I was initially diagnosed my only "symptom" was persistently low iron (that occasionally dipped into anemia). After diagnosis,  over time, I started to develop symptoms when exposed to gluten--they have been overall relatively minor, but have increased over time (and yes, I realize my guts are likely being wrecked regardless of the symptoms) on the rare occasions I've been exposed to gluten. I had COVID19 last week (now testing negative) and was glutened last night (never trust anything labeled gluten-free in a mixed environment). I had my traditional symptoms (sharp gas pains, burping, nausea, stomach ache) but they were accompanied by new, more intense symptoms (muscle cramps all over my body--feet, calves, biceps, neck, shoulders, jaw, abdomen, I'm still sore today and cold sweats). I spent about 6 hours writhing before I felt well enough to get up.  I have been told by my allergist that COVID19 can cause your immune system to hyper react. I'm wondering if that's what happened here.   Has anyone else had experience getting glutened post COVID19? Relatively shortly after recovering from COVID19? Was it a more extreme reaction or same? I can't seem to find any articles on this, so I thought I'd ask the community.  Thank you!
    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
×
×
  • Create New...