Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms


Ddowda74

Recommended Posts

Ddowda74 Rookie

I was recently told to remove gluten from my diet completely. Did anyone else experience nausea, heartburn, or dizziness in the beginning of being gluten free? Thanks in advance. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tracy414 Explorer
20 hours ago, Ddowda74 said:

I was recently told to remove gluten from my diet completely. Did anyone else experience nausea, heartburn, or dizziness in the beginning of being gluten free? Thanks in advance. 

I experienced nausea, headache, increased hunger and generally feeling unwell for a few days after stopping gluten. There seems to be a withdrawal phase for some, which actually tells me a whole lot about gluten. Probably wheat more specifically. It’s bizarre to me, I don’t have withdrawal symptoms when I don’t eat apples for a few days. Wheat is in everything! I’ve learned quite a bit from this site. Those feelings did pass in a few days. I generally eat whole, fresh foods, now and continue to see progress in how I feel. I don’t have celiac (per my labs), but likely NCGS (lots of symptoms) and feel so much better after eliminating gluten from my diet! I hope you start feeling better soon! 
Here is a quick read with references (kind of old, but still valid IMO

https://www.beyondceliac.org/q-and-a/feeling-withdrawal-from-gluten/

Ddowda74 Rookie
6 hours ago, Tracy414 said:

I experienced nausea, headache, increased hunger and generally feeling unwell for a few days after stopping gluten. There seems to be a withdrawal phase for some, which actually tells me a whole lot about gluten. Probably wheat more specifically. It’s bizarre to me, I don’t have withdrawal symptoms when I don’t eat apples for a few days. Wheat is in everything! I’ve learned quite a bit from this site. Those feelings did pass in a few days. I generally eat whole, fresh foods, now and continue to see progress in how I feel. I don’t have celiac (per my labs), but likely NCGS (lots of symptoms) and feel so much better after eliminating gluten from my diet! I hope you start feeling better soon! 
Here is a quick read with references (kind of old, but still valid IMO

https://www.beyondceliac.org/q-and-a/feeling-withdrawal-from-gluten/

Thank you so much! I cut it a week ago, so I really hope it goes away soon!!!  I really appreciate your response on it because all of the weird little symptoms scare me sometimes. 

Tracy414 Explorer
24 minutes ago, Ddowda74 said:

Thank you so much! I cut it a week ago, so I really hope it goes away soon!!!  I really appreciate your response on it because all of the weird little symptoms scare me sometimes. 

I agree! I knew for months something was not right, but never would have thought it was gluten. Did an elimination diet and things got so much better!! Started to reintroduce to rule out celiac and once back on gluten, symptoms came back and some worse. I started having tingling in my fingers/toes. 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.