Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hot Chocolate


mdono

Recommended Posts

mdono Explorer

Any suggestions or brands of hot chocolate you would recommend?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest cassidy

swiss miss is the best

mart Contributor

We love the one Nestle makes. It's so delicious! Make it with milk instead of water.

darlindeb25 Collaborator

Go to www.nestleusa.com and ask about their hot chocolate--it was gluten-free the last I knew, but you should always ask--all Swiss Miss was--1-877-528-0745--YooHoo oringinal chocolate--Safeway had some that were 1-877-723-3929--just a few--hope I helped some-----I do know that Hershey's Chocolate Syrup is gluten-free, you could always add it to milk and make it hot :rolleyes: --Deb

mdono Explorer
swiss miss is the best

oh, i'm so glad. i was going to have a cup here at work ....of the swiss miss, but one of the ingredients was dry-milk....i wasn't sure if we could have that. i'll give it a shot!

thanks!

Becky6 Enthusiast

Swiss Miss! It is my fave!

VydorScope Proficient

Nestle Hot Cholate is LABELED "100% gluten-free" No need to call. They are very good about gluten and thier products.

Aslo, you can make your self using pure cocoa pretty easy.... :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I make my own. I put a tsp. each of sugar and Nestle Pure Cocoa Powder in a cup. Stir in Vance's Dari Free and microwave 2 minutes. Stir well. :D This would work with whatever kind of milk you like.

VydorScope Proficient
I make my own. I put a tsp. each of sugar and Nestle Pure Cocoa Powder in a cup. Stir in Vance's Dari Free and microwave 2 minutes. Stir well. :D

I guess I just ahve a sweet tooth, I usally do 2:1 on sugar vs cocoa :D

jerseyangel Proficient

Ha Ha--works for me :D

penguin Community Regular

I use the recipe on the box of Hershey cocoa (only I usually do it with the special dark) and I add cinnamon and vanilla. YUMMMY! :lol:

tarnalberry Community Regular

powdered unsweetened cocoa (I use ghiradelli's most often), soy or almond milk, and agave to taste! :-)

VydorScope Proficient
powdered unsweetened cocoa (I use ghiradelli's most often), soy or almond milk, and agave to taste! :-)

What is Agave btw? I mean I know its honey, but how is it different from these bears of honey I get from Kroger?

pixiegirl Enthusiast

Add me to the list of making my own... I can make it as sweet or as chocolately as I want.. and I can add vanilla or orange flavor to it, yum.

Susan

Carriefaith Enthusiast

My mom says that Almond Breeze chocolate milk tastes really good heated up and it's gluten free. I haven't tried it yet myself, but I plan to.

Becky6 Enthusiast

I was thinking of trying that for Belle Carrie! It tastes like hot chocolate anyways!

Guest nini

I like to use powdered cocoa and sugar in milk... makes the best hot cocoa, but I also called Nestle and got the automated system that confirmed that their Butterfinger Hot Cocoa mix is gluten-free... Haven't tried it yet, but got it for my daughter to try. She loves anything peanut butter...

tarnalberry Community Regular
What is Agave btw? I mean I know its honey, but how is it different from these bears of honey I get from Kroger?

Actually, it's not honey. Its nectar from the agave plant - the same stuff that's fermented(?)/distilled to make tequilla. It's a bit sweeter than honey (so you need less of it) and the light agave has a milder flavor that makes it better suited to things that don't play well with honey. It also has a lower glycemic index than honey, so it doesn't spike your blood sugar quite as quickly in the same quantitites. It is more expensive, however, so not necessarily worth it for everyone.

  • 5 months later...
Gwendolene Rookie

I highly recomend Open Original Shared Link hot chocolate. And if you've ever seen the movie Chocolat then you HAVE to try the xchocolatl flavor! The best thing is there is no dairy added!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Kit Kellison commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      6

      Oreo Debuts New Gluten-Free Mint Oreo Cookies

    2. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      323

      Terrible Neurological Symptoms

    3. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

    4. - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,608
    • Most Online (within 30 mins)
      7,748

    newOneHere
    Newest Member
    newOneHere
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • HectorConvector
      Awful terrible burning pains recently. Got suicidal thoughts from this crap yet again. I'm going to try doing low carb again as meat and veg type food has in the past reduced it. This is doing my head in. 
    • Mari
      Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your   health and keep healthy. 
    • julie falco
      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.