Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confused is an understatement


beyondbabs23

Recommended Posts

beyondbabs23 Newbie

Hello! 

I am new to this so forgive my ignorance.

I was given a GI referral after what seemed like diverticulitis and an ER visit. They ran a Celiac blood test, ESR, CRP and fecal calprotectin test. All were negative but they state Celiac was positive and needed EGD. They never called but mailed me a letter stating my biopsy was negative for Celiac and H. Pylori. I cannot get my doctor to contact me back. 

So i figured until then this might be a safe space. I haven’t went completely gluten-free yet, because if my biopsy and nobody telling me otherwise. However from my blood tests I’m confused. 

I was reading that most people have IgA positive. I am not only IgA and EMA negative, I am only IgG positive, is that still indicative of Celiac or something worse? Any help is appreciated! 

My results were as follows:

Deamidated Gliadin Abs, IgA = 8

Deamidated Gliadin Abs, IgG = 41 H

tTG IgA = <2

tTG IgG = 10 H

Endomysial Antibody IgA = Negative 

Immunoglobulin A Qn, Serum = 250


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Welcome to the forum, @beyondbabs23!

Your post is confusing. You typed, "They ran a Celiac blood test, ESR, CRP and fecal calprotectin test. All were negative but they state Celiac was positive and needed EGD." It is not true that all your celiac blood tests were negative. The Deamidated Gliadin Abs, IgG (aka, "DGP-IGG") at 41 is positive and that is in fact a celiac antibody blood test. The IGG tests are second tier celiac antibody tests and not quite as specific as the IGA tests. But they are still to be taken seriously and more often than not do indicate celiac disease. The IGA tests are first tier diagnostic tests and the tTG-IGA is the centerpiece of that group, the one most often ordered by physicians when checking for celiac disease. It is relatively inexpensive, very sensitive and very specific for celiac disease. However, some people who actually do have celiac disease, for whatever reason, will still test negative on it. That is the importance of running a full celiac panel.

I'm not sure what you mean when you say you were "reading that most people have IGA positive". Do you mean most people with celiac disease? And which IGA measurement are you talking about? There are several IGA antibody tests that can be run when checking for celiac disease. It is true that most people are not IGA "deficient" and one of the tests that should be run, commonly known as "total IGA" (Immunoglobulin A Qn, Serum = 250 in your post above) tests for IGA deficiency. If someone is IGA deficient, this can cause false negatives in the individual IGA antibody tests such as the tTG-IGA and DGP-IGA. At 250, you are not IGA deficient. I will include an article on Celiac Blood Antibody Testing in this post.

As to your negative biopsy, perhaps the onset of your celiac disease (if you have it) is so recent that very little damage has been done to the small bowel villous lining, or the damage was patchy and missed by the sampling.

Another possibility is that you don't have celiac disease but NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.

It would seem your next logical step would be to eliminate gluten from your life for about three months and see if your symptoms improve. Easier said than done. Easy to lower gluten intake but to eliminate it is another thing. I'll also include a primer on getting started on the glutenn free diet.

 

beyondbabs23 Newbie

@trents Thank you so much for ALL of this info and really breaking it down for me. As I said, I’m sorry for my ignorance or any misinterpretation of tests ran, my doctor has explained none of this to me. They actually told me “You don’t have the typical symptoms for Celiac or IBD, we are just completing the protocol from the ER” and the Celiac test came back with antibodies. 

I did mean the Celiac was positive, but the CRP, ESR, and fecal calprotectin were negative which is what prompted them to do the EGD, since they originally told me it was just IBS, and the other testing ruled out IBD, along with a CT scan from the ER showing no inflammation. 

I am going to keep pushing to get in contact with my doctor, it is very frustrating to just receive a letter without any follow up or explanations. And Google is a scary thing, statins IgG without IgA can mean other terrible things liver diseases, etc. 

I would also like to speak with them regarding the NCGS and if I need to repeat the Celiac Panel or endoscopy in the future. 

Thank you again. :) 

trents Grand Master

Keep in mind that if you decide to get any repeat testing done for celiac disease, whether it be blood antibody testing or endoscopy/biopsy, those tests are invalid if you are already on a gluten free diet. If you start a gluten free diet at some point as an experiment, you would need to go back to eating generous amounts of gluten (the amount in approximately 4-6 slices of bread) daily for several weeks leading up to the testing.

Many doctors are ignorant of the wide range of symptoms and associated medical conditions caused by celiac disease. There are over 200 of them. Yet, many physicians are stuck back on dated models of celiac symptomology composed of "classic symptoms" and give bum steers to their patients. You mention being evaluated for possible diverticular disease which would easily present symptoms that overlap with celiac disease.

beyondbabs23 Newbie

@trents Thankfully I haven’t given up Gluten yet fully due to just having my biopsy and have been savoring it until I’m told to let it go, lol. 

 

Yeah very much so it seems the symptoms overlap, as you said from what I’ve been reading. I was having sigmoid pain and strange bowel movement issues. but the doctor told me all Celiacs have upper stomach pain, vomiting, and those are the only Hallmark symptoms, which I don’t believe in the slightest. 

 

I’ll keep pushing ! I did a food intolerance test 2 years ago so I knew I was intolerant to gluten and wheat, but never was tested for Celiac despite that. So NCGS is very possible, I’m not sure if that would elevate IgG like mine or not, but worth asking about ! 

Wheatwacked Veteran

It is not your ignorance but your doctors ignorance that is concerning,

38 minutes ago, trents said:

The Deamidated Gliadin Abs, IgG (aka, "DGP-IGG") at 41 is positive and that is in fact a celiac antibody blood test.

That’s why the moral of the story at this time is to evaluate how you feel when you eat 100% gluten-free for a couple of months. Until we have highly sensitive tests we can rely on to accurately diagnose gluten sensitivity, diagnosing will involve “building a case” by pulling together many pieces In an effort to justify why we can go against the result of a positive test, we ask “how positive is it’? It’s like getting a positive pregnancy test back and asking “how pregnant am I?”  Are You Confused About Your Celiac Disease Lab Results?

beyondbabs23 Newbie

@Wheatwacked I am a little frustrated with my doctor and the way things have went. I also have been suffering with severe acid reflux and nausea since my EGD, called the office to let them know and haven’t even gotten a call back for that, let alone anything else. 

When I return home after this job assignment, I will look for a better Gastro to build a repor with, as of course this happens out of town.

Im also frustrated because I’m 26, this is all new to me. I feel like they are treating this as a  run of the mill diagnosis to them, when it isn’t to me! It just isn’t being handled with much grace


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



trents Grand Master

Yes, by all means, get another doc. Believe me, the ignorance about celiac disease in the medical community sometimes amazes me! Some of them treat it as if it were the latest "fad" diagnosis. It is getting better but there are a lot older docs, even GI specialists out there, who are operating on very outdated notions concerning celiac disease.

RMJ Mentor

Do you have the actual biopsy results (pathology report) or just the statement that biopsies were negative? You may want to ask for the actual report to see if it shows any MILD signs of celiac disease.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,200
    • Most Online (within 30 mins)
      7,748

    Elisa Stutsman
    Newest Member
    Elisa Stutsman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...