Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Chips


lisaemu

Recommended Posts

lisaemu Contributor

I was at whole foods today and saw some new Lundberg Farms rice chips- anyone try them yet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lonewolf Collaborator
I was at whole foods today and saw some new Lundberg Farms rice chips- anyone try them yet?

YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUM YUMMY! My favorite are the Sante Fe Barbecue, followed by the Pico de Gallo.

flagbabyds Collaborator

the santa fe barbeque ones are like heaven on earth. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Yummy!

tarnalberry Community Regular

they are quite tasty.

Mango04 Enthusiast
the santa fe barbeque ones are like heaven on earth. SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO Yummy!

Hehe I'm content with the plain sea salt ones but I think Molly makes a good case for the santa fe barbeque.

Guest BERNESES

Soooooooo good! My problem is I can't just eat a few- I end up eating the whole bag. Fiesta Lime is good too!

flagbabyds Collaborator

My sisters and I bought 3 bags and finished them off in one car ride home from whole foods. They are the best things in the world, but now I can't have corn, :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lisaemu Contributor

Aren't the chips made from rice? Or do they have corn in them too?

Felidae Enthusiast

yum

Carriefaith Enthusiast

Well I glad that no one else has noticed a problem with them. I don't feel quite right after I eat them and I'm hoping it's a dairy contamination and not a gluten contamination. I haven't had them in a while.

Becky6 Enthusiast

My daughter and I love these! I have not found a flavor yet that we don't like!

flagbabyds Collaborator

They do have masa flour in them, but they are mostly made of rice, if you can handle a littl e bit of corn, then you will be fine, but I can't tolerate any corn, so I can't have anymore :(

jenvan Collaborator

I can only have small amounts of corn--can't eat regular chips but can eat these--and unfortunately I LOVE them too much :P The ones in the red bag taste like doritos too... I usually get the original, turquoise bag, for dipping...

GlutenFreeAl Contributor

Has anyone tried the seaweed ones? I've been kind of leery of that kind...

Felidae Enthusiast

I have only had the sea salt ones and I think they only have rice in the ingredients. Maybe the flavoured ones were bothering you.

Clark Bent as Stupor-Man Contributor
I have only had the sea salt ones and I think they only have rice in the ingredients. Maybe the flavoured ones were bothering you.

I'm nearly positive that there is some corn starch used in the sea salt ones as well (blue bag right?).. rice is the primary ingredient but I think corn is listed on the ingredient list...

I've only tried the sea salt ones because they have the most basic ingredient list.. and yes, they are good, but I go through each bag too fast.. a couple co-workers even eat these now after trying them..

jenvan Collaborator

yes, as far as i know, they do all have corn in them.

Clark Bent as Stupor-Man Contributor

I have a bag here at work for the "sea salt" flavor and sure enough, "organic masa corn flour" is the 3rd ingredient.

Felidae Enthusiast

Cool, I just couldn't remember exactly.

lpellegr Collaborator

I love the seaweed kind! They do not taste at all like anything unusual.

  • 2 weeks later...
de caps Contributor
:) The honey dijon ones are great too!
Canadian Karen Community Regular

How many flippin' flavours are there?????? :o

I am just jealous because I can't find them up here...... <_<

Hugs.

Karen

flagbabyds Collaborator

MANY flavors!!!!! soo yummy, but now I can't have them anymore :angry:

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.