Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ugh. I Think I Have To Give In....

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

BAH. After being dairy free for a while I reintroduced diary in small amounts. Now Im sick again. Not gotten my blood work back, but I dont see how it could not show milk at this point. UGH. Gluten was easy to deal with loossing, but ice cream???... ugh. this stinks!! :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Rusla Enthusiast
Rusla
Posted

May I suggest Toffutti Marry Me bars or fudge bars they are dairy/gluten-free and taste just like ice cream. They are the only of their ice cream type line that are GFDF. Also many of the Rice Dream ice creams are GFDF, I think Soy Delicious is as GFDF. No dairy sucks but I know where you are coming from. Philly Swirls are great.

VydorScope Proficient
VydorScope
Posted
  • Author
May I suggest Toffutti Marry Me bars or fudge bars they are dairy/gluten-free and taste just like ice cream. They are the only of their ice cream type line that are GFDF. Also many of the Rice Dream ice creams are GFDF, I think Soy Delicious is as GFDF. No dairy sucks but I know where you are coming from. Philly Swirls are great.

I cant stand the taste of soy, I have tried a few now. :(

Not seen any of the rest of what you list I will have to look for them.

Rusla Enthusiast
Rusla
Posted
I cant stand the taste of soy, I have tried a few now. :(

Not seen any of the rest of what you list I will have to look for them.

Go to this link and then click on "feel the dream" or something like that.Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted

You know what else is good, and you can get it at the regular grocery store--Whole Fruit Sorbet. It comes in several flavors and is gluten-free/cf.

VydorScope Proficient
VydorScope
Posted
  • Author
You know what else is good, and you can get it at the regular grocery store--Whole Fruit Sorbet. It comes in several flavors and is gluten-free/cf.

Yea at 5$ a pint it better be good! (price at local stores) :(

jerseyangel Proficient
jerseyangel
Posted

I know--but it's like everything else that won't make us sick--expensive :angry:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
  • Author
Go to this link and then click on "feel the dream" or something like that.Open Original Shared Link

I thought Rice Dream used barly ?

gf4life Enthusiast
gf4life
Posted

The rice dream beverage does contain barley, but some of the frozen treats don't.

Vincent, I am in the same boat as you. I was dairy free for 14 months and had much improved health. I went back on dairy right before Easter last year, and for a while I thought I was okay. About 6 months ago I admitted to myself that I wasn't and it took me this long to finally work up the courage to go dairy free again. I have more temptation this time around, since the kids are still on dairy.

Let me know if you need some support to stay off dairy.

For frozen treats I like to make smoothies. I freeze berries and other fruits when they are in season and then just pop them in the blender with some Vance's DariFree and a little sugar if it isn't sweet enough.

I got myself an ice cream maker and I am going to have to experiment this summer. I'll let you know if I come up with anything really good. I wonder if the Chocolate Almond Breeze might freeze into something like chocolate ice cream??

VydorScope Proficient
VydorScope
Posted
  • Author
For frozen treats I like to make smoothies. I freeze berries and other fruits when they are in season and then just pop them in the blender with some Vance's DariFree and a little sugar if it isn't sweet enough.

I got myself an ice cream maker and I am going to have to experiment this summer. I'll let you know if I come up with anything really good. I wonder if the Chocolate Almond Breeze might freeze into something like chocolate ice cream??

I wore out my Ice Cream maker, making real ice cream... so I will have to get a new one. I have take frozen strawberries+banana's and gotten a nice think liquid out of the blend that I bet would freeze well in an icecream maker... if I had one.

What is "Vance's Darifree"?

Mango04 Enthusiast
Mango04
Posted

Vincent - you should try that Sharon's Coconut Sorbet. Sooooo good!

VydorScope Proficient
VydorScope
Posted
  • Author
Vincent - you should try that Sharon's Coconut Sorbet. Sooooo good!

I certinly be willing... if I ever saw it anywere in town, which so far the only sorbet I have seen is the Whole Fruit brand that Kroger carries.

gf4life Enthusiast
gf4life
Posted

I want to try that Sharon's Coconut Sorbet also. I hope they have it at Whole Foods next time I go in. I am already figuring out how I can keep it frozen for the 1 1/2 hour drive home. :D

Vincent, Vance's DariFree is a potato based milk alternative. You can check it out here:

Open Original Shared Link

I wouldn't spend the money on the chocolate flavor, but the regular is really good as a chilled beverage, and works very well in cereal, and also for baking/cooking. It doesn't have a strong after taste like some of the other dairy free alternatives. I would spend the money on the mixing pitcher. It is worth the $6.25. The DariFree sort of settles at the bottom of the pitcher and you need to mix it each time you take it out of the fridge. The pitcher really helps. I know that Pampered Chef and I thing Tupperware sells a variation of this, but they charge way too much.

I used to buy the DariFree by the case, and I will probably start doing that again. I still had 4 cartons left unopened, so I will use those first. It is cheaper in the long run. If you are just trying it, then it would probably be best to try to find it either locally (it might be hard to find) or to order it online at one of the other retailers that you are already placing an order with. If you are really desperate to try it and are not placing an online order, let me know and I'll send you one of mine. ;) I'm serious.

Judyin Philly Enthusiast
Judyin Philly
Posted

SORRY--GUESS I WAS WRONG..LOOKED IT UP TOO AND NOW ON CURRENT LIST.

ENJOY VINCENT.

JUDY IN PHILLY

Claire Collaborator
Claire
Posted

I recently posted information on Sharon's Sorbet. I was told by the company that all their flavors are gluten free. The Coconut is not soy free. All other flavors are soy free, dairy free and gluten free. Claire

Carriefaith Enthusiast
Carriefaith
Posted

You could also try making fruit smoothies with rice or almond milk. Smoothies can be quite similar to ice cream if they are made the right way. Just add more fruit! This is my smoothie recipe:

Berry Smoothie

1 1/4 cups frozen blueberries/raspberries/mixed berries

1 to 1 ½ cups Vanilla rice milk (Natur-a riceum), or Vanilla Almond milk (Almond Breeze).

2 tablespoons of honey

lonewolf Collaborator
lonewolf
Posted
THE COCONUT IS NOT gluten-free. IT ISN'T ON THE TRADER JOE LIST EITHER..DON'T KNOW WHETHER IT'S IN ONE OF THE GUMS THAT MIMICS WHEAT OR NOT...

What? I thought there was just a problem with some soy in it. I've been eating it for a couple of years with NO problems - and I'm sensitive to soy too. According to their website (Sharon's) it was gluten-free last time I looked.

gf4life Enthusiast
gf4life
Posted
THE COCONUT IS NOT gluten-free. IT ISN'T ON THE TRADER JOE LIST EITHER.

I just looked at the Trader Joes lists for East Coast and West Coast and it is on both lists. It might have soy in it, but it appears to be gluten and dairy free. For me it shouldn't be a problem, because the soy is in the form of lecithin and my soy allergy does not react to the oils only the protein.

Ursa Major Collaborator
Ursa Major
Posted

Vincent, I am sorry you have to give up something else you love, I sure know how that feels! If you hate soy milk, try almond milk. I loved it, until I found out I can't tolerate almonds, either. :(

And really try making some smoothies, experiment with different berries (fresh or frozen, fresh strawberries are great)! My youngest daughter loves making smoothies. She'll put berries, bananas, some kind of non-dairy milk (usually rice dream, but that's not gluten free), ice cubes, sometimes orance juice or other juice, and maple syrup in. You can try it with whatever you can find in the freezer or that you think would be good in it. You'll create some winners, and some not so great ones, but you'll have fun in the process. Your little guy can be your taste tester, and likely love it.

VydorScope Proficient
VydorScope
Posted
  • Author

Stoped at my Kroger on way in to work, made even later then normal, but no Vance DariFree there. So eating my Cocoa Puff dry for now. Not quit the same, hehe. :(

gf4life Enthusiast
gf4life
Posted

Vincent, if you get terribly desperate for "milk" in your cereal that you can get at Kroger then you can get Mocha Mix (original), and water it down until it tastes like thin cream. It works in a pinch, but you don't want to do it for long term because it is mostly chemicals...

I think I did 2 parts water to 1 part MM.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,979
    • Most Online (within 30 mins)
      7,748
    volivier
    Newest Member
    volivier
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Outgrow celiac?

      By trents · Posted

      @Riley, on this forum we sometimes get reports from people with similar experiences as you. That is, their celiac disease seems to go into remission. Typically, that doesn't last. At age 18 you are at your physical-biological peek in life where your body is stronger than it will ever be and it is able to fight well against many threats and abuses. As Wheatwacked pointed out, absence of symptoms is not always a reliable indicator that no damage is being done to the body. I was one of those "silent" celiacs with no symptoms, or at least very minor symptoms, whose body was being slowly damaged for many years before the damage became pronounced enough to warrant investigation, leading to a diagnosis. By that time I had suffered significant bone demineralization and now I suffer with back and neck problems. Please, if you choose to continue consuming gluten, which I do not recommend, at least get tested regularly so that you won't get caught in the silent celiac trap down the road like I did. You really do not outgrow celiac disease. It is baked into the genes. Once the genes get triggered, as far as we know, they are turned on for good. Social rejection is something most celiacs struggle with. Being compliant with the gluten free diet places restrictions on what we can eat and where we can eat. Our friends usually try to work with us at first but then it gets to be a drag and we begin to get left out. We often lose some friends in the process but we also find out who really are our true friends. I think the hardest hits come at those times when friends spontaneously say, "Hey, let's go get some burgers and fries" and you know you can't safely do that. One way to cope in these situations is to have some ready made gluten-free meals packed in the fridge that you can take with you on the spot and still join them but eat safely. Most "real" friends will get used to this and so will you. Perhaps this little video will be helpful to you.  
    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Outgrow celiac?

      By Riley. · Posted

      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.