Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Don Pablo's

GlutenFreeAl

Recommended Posts

GlutenFreeAl Contributor
GlutenFreeAl
Posted

Anyone tried the gluten free menu? Any luck?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lorka150 Collaborator
lorka150
Posted

if you're talking about the one in amherst, i've spoken to the manager and he had never heard of gluten-free.

amybeth Enthusiast
amybeth
Posted

I've gone to Don Pablo's several times since I've gone gluten-free. They had menu items listed on-line. I've talked to the manager a couple of times while I was there. He asked very good questions and made me feel very comfortable -- giving recommendations, etc. -- however, I have had symptoms after every visit. I guess I got cross-contaminated from something in the kitchen?

This is one particular location in PA, but I've taken off of my list of restaurants to visit.

GlutenFreeAl Contributor
GlutenFreeAl
Posted
  • Author

Thanks for the heads up. I was really excited to see tortilla soup on the gluten free list, because I love love love that! But don't they cook the flour tortillas and the corn tortillas in the same fryer???

I guess if I want Mexican, I need to cook it myself. But I haven't found any corn tortillas that I don't react to!

Argh!!

Guest cassidy
Guest cassidy
Posted
Thanks for the heads up. I was really excited to see tortilla soup on the gluten free list, because I love love love that! But don't they cook the flour tortillas and the corn tortillas in the same fryer???

I guess if I want Mexican, I need to cook it myself. But I haven't found any corn tortillas that I don't react to!

Argh!!

I used to work at Don Pablo's in college. They don't make the flour and corn tortillas in the same place. I actually have made the flour tortillas from little balls of dough - it is fun. I'm not sure where they make the corn, maybe those are pre-made, but the flour tortillas aren't fried, they are made on a flat grill. I haven't tried eating there since going gluten-free. In the restaurant where I worked, most of the kitchen staff didn't speak English. I am a little leary on how the translation would go. I miss their food because I ate so much of it back then.

Lisa Mentor
Lisa
Posted

After understanding that they had a gluten fee menu, we went there for lunch. I asked the waitress for the gluten free menu............Duh, what a ditts. She said, oh yeah, that's on the internet, we don't have it here in the restaurant. Next time, the manager is going to be sitting at our table. Thank God, I love mexican and Amy's food for breakfast. Yummmmm

Lauren M Explorer
Lauren M
Posted

Be careful, the one near me fries their chips in the same oil as floured items. :(

- Lauren

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

In general, Don Pablo's are not trained on the gluten free menu....the company just lists the items that technically are gluten free (in terms of ingredients, not cross-contamination/frying/etc). They are similar to Olive Garden-the company will tell you which items are safe, but they don't have a gluten free "program" like Outback, PF Changs, etc.

Cheri A Contributor
Cheri A
Posted

I just found/made the YUMMIEST Chicken Taco Soup... it did have beer in it so my dd didn't eat it. But I'm going to make it again w/Strongbow that was suggested as a beer subsitute. I'd be happy to post the recipe, if anyone wants it.

NicoleAJ Enthusiast
NicoleAJ
Posted

Amybeth, is the Don Pablo's in PA you were talking about the one in Altoona? I was actually thinking of going to that one the next time I go over there, so I'd appreciate the heads-up if it they seem responsive but have problems with cc.

amybeth Enthusiast
amybeth
Posted

NicoleAJ --

You may be safe. :) I was referring to Langhorne, PA -- but I would still be very diligent about cc -- especially since reading the other posts here. Good luck!!!

  • 1 year later...
kbtoyssni Contributor
kbtoyssni
Posted

I hate to drag up such an old thread, but I wanted to add my experience with Don Pablo's today. I wanted the chicken taco salad using corn chips. They cook their chicken with soy sauce (yikes, really? soy sauce isn't even mexican!), and they add flour to the shredded cheese to keep it from sticking. They can prepare both without the soy sauce and flour, but it's something to be aware of. I've usually done ok at Don Pablo's, but I'm not sure I'd go again based on today's experience and all the strange places they use gluten.

blueeyedmanda Community Regular
blueeyedmanda
Posted

I'm glad you posted this. John has been dying to try the Don Pablo's at my parents house and I keep shooting down the request...now I can back it up! :)

missy'smom Collaborator
missy'smom
Posted

I used to go to Don Pablos and get the fish tacos-made up my own meal going by the info. online-menue is not available in the restauraunt. Ditto what happygirl said. Anyway last time I went there the fish looked like it has been floured(in the past you could tell it was naked). After sending it back twice and asking numerous questions(about the fish only), finally someone came out and said that they had changed fish from what they used to use. I don't remember if I ever did get a straight answer but I didn't eat the meal.

I haven't been there in a long time. Used to get the fajitas with corn tortillas.

  • 3 years later...
Rwwright16 Newbie
Rwwright16
Posted

The disclaimer at the top of the PDF version of the gluten free menu is enough to keep me away. Gluten free items are cooked on the same surfaces and fryers as any other food so cross contamination is highly probable.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.