Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Swedish Fish?


Gorlo77

Recommended Posts

Gorlo77 Newbie

I contacted the swedish fish company and they told me they were gluten free.. then i emailed back and asked about the artificial flavors and they said they do not contain wheat but they can't guarantee that they dont contain other sources of gluten such as barley, rye, .....SO Does anyone with gluten intolerance/celiac disease eat swedish fish? Do they affect you or are they safe?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast
I contacted the swedish fish company and they told me they were gluten free.. then i emailed back and asked about the artificial flavors and they said they do not contain wheat but they can't guarantee that they dont contain other sources of gluten such as barley, rye, .....SO Does anyone with gluten intolerance/celiac disease eat swedish fish? Do they affect you or are they safe?

I am sorry but I really don't know what Swedish fish are, I have never heard of them.

Are they a canned fish or are they a cracker?

flagbabyds Collaborator

They're like a gummy bear but they're shaped like fish, i've never had them, so i don't know.

penguin Community Regular

I eat Sour Patch Kids (basically kid-shaped sour coated swedish fish) by the same company without any problems. I read somewhere that they are gluten-free. Most gummy things are.

mmaccartney Explorer

I eat Swedish Fish all the time, haven't YET had a reaction to it, and I am a sensitive one!

They didn't tell me about the ingredients issue, but it sounds like a CYA statement to me. What company can guarantee their ingredients sourced from vendors 100%??????

Becky6 Enthusiast

My daughter and I eat them all the time with no problems. And she gets D if she gets a crumb of gluten!

Carriefaith Enthusiast

I have had the sweedish berries, gummie bears, cherry blasters, and fuzzy peaches with no problems. I hope that they didn't change their ingredients!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 years later...
daniellep86 Newbie

Thank God I found this website. I've only been gluten free for 3 days and already I'm going crazy. After 23 years of being able to eat whatever I want a restriction on my "sweet tooth" is about to drive me nuts. I'm going to the store to get my Swedish Fish asap!

StacyA Enthusiast

I eat sour patch kids all the time as well - same company - no problems.

  • 3 months later...
emsimm Newbie

I contacted the swedish fish company and they told me they were gluten free.. then i emailed back and asked about the artificial flavors and they said they do not contain wheat but they can't guarantee that they dont contain other sources of gluten such as barley, rye, .....SO Does anyone with gluten intolerance/celiac disease eat swedish fish? Do they affect you or are they safe?

Swedish Fish are the only conventional candy I will allow myself to eat since discovering my Celiacs (and going Soy Free - I have a definite intolerance). I am also a Vegetarian, so the fact that they do not use gelatin in Swedish Fish is very important to me. I have never been affected by eating Swedish Fish, so for my system at least, which is hyper-sensitive to trace amounts, I believe that they are 'safe'! The company that makes Swedish Fish also makes a Sea Life mix that has different flavors (lemon, lime, etc) and I have had those candies and did not suffer any after-effects.

If you are looking for other candies to eat when you have a craving, Whole Foods has been selling gummy oranges, stars, and a couple of other items in their Bakery section lately. The stars are gelatin, soy, and wheat/gluten free! The ingredients are listed right on the label, so they may or may not be individually safe. I am inclined not to eat them if they come out of a gluten-filled bakery and are not in a bag (they keep them in big apothecary jars), but that's just me. Maybe I'll give it a go!

Best,

Emily Simmons

Philadelphia, PA

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,561
    • Most Online (within 30 mins)
      7,748

    lamps
    Newest Member
    lamps
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.