Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Any Frozen Food Luches/dinners


Moongirl

Recommended Posts

Moongirl Community Regular

Some days i wish i just had a gluten-free frozen meal i can throw in the microwave. Does anyone know of any good ones? I thought about the mainstream ones. but wouldnt they have a good chance of CC??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becky6 Enthusiast

I ate a south beach and a Lean cuisine one with no problems. I have also eaten Amy's but some have made me sick. I also take leftovers and put them in gladware and freeze them. Then I have a frozen meal all ready to go!

Carriefaith Enthusiast

I just make a lot of extra food at supper, and then eat leftovers for lunch and sometimes breakfast!

jerseyangel Proficient
I just make a lot of extra food at supper, and then eat leftovers for lunch and sometimes breakfast!

I do the same thing because I not only have to avoid gluten, but soy, also. I don't think I've ever seen a frozen dinner that is gluten-free and soy free. I do miss the convenience and variety, though :(

Canadian Karen Community Regular

Lean Cuisine Glazed Chicken is gluten-free.

Karen

jkmunchkin Rising Star

Amy's has lots of frozen gluten-free meals. But make sure you check because not all are safe.

And Bell & Evans is coming out with chicken nuggets.

jenvan Collaborator

go here to scroll through several pages of gluten-free entrees from Amy's...my favorite :)

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rache Apprentice

Hormel has some microwave products that are gluten free (buy them off the shelf- not frozen)

10 ounce trays--> Sweet and Sour Rice; Chicken and Rice

Microwave Bean and Ham soup

Some other easy foods- Campbell Chunky Chicken, Brocolli, Cheese Soup; Dinty Moore Beef Stew

amybeth Enthusiast

At this time of year, Meal Mart (part of Alle processing corp.) has frozen meals for Passover. They are available for a short time. The company has informed me that they are gluten-free. I found them at my local Acme. A contact # for the company is 718-894-2000, and they have a website if you google them. I emailed customer service and received a really prompt and thorough response.

Some of their gluten-free meals include:

salisbury steak w/ gravy

stuffed cabbage

roasted chicken legs

I haven't tried 'em yet.

Also, I usually take a Sunday afternoon and bake some chicken - then I cube it and freeze it to make a quick chicken salad or stir fry. Do the same w/ hamburger patties, so if I'm in a time crunch I have the basics in the freezer.

nocommente Rookie

This post has a very useful list of gluten free foods by the ConAgra company:

Open Original Shared Link

There are a few frozen dinners on this list. There are 3 Healthy Choice dinners listed, which you should be able to find at a regular grocery store.

elonwy Enthusiast

Every mainstream one that I've tried, one lean cuisine meal and one south beach meal, I got very ill from. I like all the Amy's except the mac & cheese, which I did get sick from once, but I think they are working on thier cross contamination issues on that particular item. All my stores here sell Amy's so its easf for me.

Elonwy

TCA Contributor

I checked Lean Cuisine's website and they state that none of their meals are gluten-free. Just wanted to let you all know......

pinkpei77 Contributor

i have eaten the amy's ones with out getting sick.

also there is green guru ones that are labled gluten free right on them.

they are really good!! they have things like pad thai and different indian food ones too!

VegasCeliacBuckeye Collaborator
Every mainstream one that I've tried, one lean cuisine meal and one south beach meal, I got very ill from. I like all the Amy's except the mac & cheese, which I did get sick from once, but I think they are working on thier cross contamination issues on that particular item. All my stores here sell Amy's so its easf for me.

Elonwy

Ironically, the only one I like and never makes me sick is the Amy's gluten-free mac n cheese.

I eat it like 3-4 times a week ... LOL!

Janet B. Newbie

Hi, Just would like to mention three companies whose products have made my life much easier and my diet more interesting. First is Breadless Breading -- absolutely wonderful frozen breaded, but gluten free chicken breasts and chicken tenders. Sold only at Publix. www.breadlessbreading.com. My non-celiac husband loves them.

Blue Diamond Nut Thins are gluten free crackers that come in a variety of flavors and taste like REAL crackers. You could easily serve them at a party with dips and spreads and no one would suspect that they were anything but tasty crackers. www.bluediamond.com.

Last, I've just discovered Schick's Bakery. They make a bunch of gluten free desserts. Their Chocolate Nut Roll is TO DIE FOR! www.schicksbakery.com .

Guest nini

there are a few meals by Seeds of Change that are gluten-free... also, Ian's is now making gluten-free/allergen free kids meals. So far I've only seen the chicken nugget one, but they also make chicken nuggets by themselves and fish sticks... I've also heard rumor about mini corn dog bites?!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,612
    • Most Online (within 30 mins)
      7,748

    Rotary
    Newest Member
    Rotary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.