Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer Substitute

awesomeame

Recommended Posts

awesomeame Explorer
awesomeame
Posted

I have a receipe here that calls for a roast to roast in beer, and of course there is no gluten-free beer available in my area. does anyone know what i could use as a substitute?

--matt

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

Wine may taste good. Wines should be gluten-free, but some may contain casein, the milk protein.

jerseyangel Proficient
jerseyangel
Posted

This wouldn't have the same "kick", but you could use gluten-free broth and step up the spices a little bit. Wine is a good idea, too--or a mixture of both.

Cheri A Contributor
Cheri A
Posted

Oh crap! I am trying a new recipe right now in the crockpot... I totally forgot that beer would be out!! Not something I think about cuz she's 7 years old, lol Guess the kids will be having something different from me tonight for dinner :unsure:

IronedOut Apprentice
IronedOut
Posted

I have used cider with good result for both beef and pork. It can be sweet and needs to be used with the appropriate seasonings though. My DH, who thinks everything benefits from having beer as an ingredient, even liked it.

penguin Community Regular
penguin
Posted

I always use Lipton Onion Soup mix, it's the only gluten-free soup Lipton has, I believe. It makes a great roast, and I've never had any problems. I bet putting some red wine in with it would give it an extra kick, I'll have to try it. :)

ehrin Explorer
ehrin
Posted
I always use Lipton Onion Soup mix, it's the only gluten-free soup Lipton has, I believe. It makes a great roast, and I've never had any problems. I bet putting some red wine in with it would give it an extra kick, I'll have to try it. :)

Both Broccoli Cheddar and Creamy Chicken cup a soups are gluten-free

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mauder Newbie
mauder
Posted

I've used a can of cola (not diet) before and have received compliments for the roast beef sandwiches.

jenvan Collaborator
jenvan
Posted

I would also recommend a cider...bit sweeter but would still be good... My favorite gluten-free cider is definitely Strongbow: Open Original Shared Link A liquor store should have them, never seen them in a grocery store.

cgilsing Enthusiast
cgilsing
Posted
I would also recommend a cider...bit sweeter but would still be good... My favorite gluten-free cider is definitely Strongbow: Open Original Shared Link A liquor store should have them, never seen them in a grocery store.

Good idea Jen! That would be pretty close to beer! Woodchuck is also gluten-free!

jenvan Collaborator
jenvan
Posted

I like Wood chuck too Christine--they're good. Ever had a Strongbow? Something about them is so good--I could drink like water :P

awesomeame Explorer
awesomeame
Posted
  • Author
I would also recommend a cider...bit sweeter but would still be good... My favorite gluten-free cider is definitely Strongbow: Open Original Shared Link A liquor store should have them, never seen them in a grocery store.

so strongbow IS gluten-free?? i just picked up a can of it, but want to be sure it's gluten free before i drink!

--matt

Felidae Enthusiast
Felidae
Posted
so strongbow IS gluten-free?? i just picked up a can of it, but want to be sure it's gluten free before i drink!

I drink Strongbow with no problems. Yum

cgilsing Enthusiast
cgilsing
Posted
I like Wood chuck too Christine--they're good. Ever had a Strongbow? Something about them is so good--I could drink like water :P

No I haven't tried Strongbow! I'll have to check it out! Here in about two months I'm probably going to be really ready to try a little of that! :lol:

jenvan Collaborator
jenvan
Posted
No I haven't tried Strongbow! I'll have to check it out! Here in about two months I'm probably going to be really ready to try a little of that! :lol:

Yeah, a little "Welcome-Into-The-World-Baby-Celebratory" Drink!! :D

awesomeame Explorer
awesomeame
Posted
  • Author

wow i just drank a can off strongbow, and really liked it!! anyone know how many calories are in one of these? sure hope it's gluten-free, no list of ingrediants on the side of the can :blink:

--matt

  • 2 years later...
withnail69 Rookie
withnail69
Posted

is bulmers gluten free?

  • 4 weeks later...
rick-spiff Rookie
rick-spiff
Posted

There is a new beer called redbridge and they sell it at fred meyers and walmarts my hubby says it tastes ok. it's made from sorghum.

  • 7 years later...
Alex67 Newbie
Alex67
Posted
 

I have a receipe here that calls for a roast to roast in beer, and of course there is no gluten-free beer available in my area. does anyone know what i could use as a substitute?

 

--matt

Matt,

maybe this will be useful.., I found a recipe of Kombucha that tastes like beer according to its creator, low in alcohol but full in flavor to drink and to use in cooking recipes.  I hope helps you.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their...
    2. Trish G
      - Trish G posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Fiber Supplement

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease? Thanks!!!
    3. kpf
      - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      ttg iga high (646 mg/dl) other results are normal

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease: fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches n...
    4. knitty kitty
      0

      Gastrointestinal Beriberi

    5. knitty kitty
      - knitty kitty replied to Rejoicephd's topic in Related Issues & Disorders
      4

      Basic metabolic panel results - more flags

      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency. Your symptoms seem really familiar. Malabsorption is a real thing that happens with Celiac. A multivitamin is not going to prevent nor correct nutritional deficiencies. Doctors do not recognize nutritional deficiency symptoms. Gastrointestinal Beriberi is not recognized...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,333
    • Most Online (within 30 mins)
      7,748
    jlcvt
    Newest Member
    jlcvt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      Basic metabolic panel results - more flags

      By knitty kitty · Posted

      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.