Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Trix Not Gluten-free

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

It was asked that I photo the box for the gluten-free Trix cause well no one wanted to believe me I think LOL Anyways heres the pictures..'

PHOTOS REMOVED IM A FREAKING IDIOT THESE HAVE WHEAT SORRY

And for those that missed the gluten-free Cocoa Puffs..(still okay)

http://www.vydor.net/gluten/box_front.webp

http://www.vydor.net/gluten/cocoapuff1.webp

PLEASE NOTE THESE ARE NEW FORMULATIONS AND MOST OF THE BOXES ON THE SHELF STILL HAVE GLUTEN IN THEM. ALWAYS CHECK THE LABLES ON THE BOX YOU PLAN TO EAT.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mmaccartney Explorer
mmaccartney
Posted

Ummm, don't eat those Trix!!!

Check the 3rd and 4th lines from the bottom for the words wheat starch!

The Cocoa puffs look good, how exciting!

VydorScope Proficient
VydorScope
Posted
  • Author
Ummm, don't eat those Trix!!!

Check the 3rd and 4th lines from the bottom for the words wheat starch!

The Cocoa puffs look good, how exciting!

SORRY! DANG IT I AM FREAKING IDTIO HOW I MISS THAT!

(I have not opend the boxes yet, since doing dairy free trial not had cearel sinnce getting them.

Franceen Explorer
Franceen
Posted

The Trix has "Wheat Starch" - Doesn't that have Gluten? :unsure:

The Coco Puffs indeed look to be Gluten Free - :)

EXCEPT for the Cross Contamination issue - but I, personally, am not that concerned about that. I GOTTA EAT SOMETHING!!!! (I eat Capt Crunch which has no inherent gluten, but Quaker says could have cross contamination issues).

jerseyangel Proficient
jerseyangel
Posted

Coulda been worse--at least you didn't eat any! :o

VydorScope Proficient
VydorScope
Posted
  • Author
The Trix has "Wheat Starch" - Doesn't that have Gluten? :unsure:

The Coco Puffs indeed look to be Gluten Free - :)

EXCEPT for the Cross Contamination issue - but I, personally, am not that concerned about that. I GOTTA EAT SOMETHING!!!! (I eat Capt Crunch which has no inherent gluten, but Quaker says could have cross contamination issues).

Yes it does I am freaking cluesless how that happend. I ma assuming I picked up the wrong box at the store, its the only possilbe answer cuase I know I checked it more the once. DAng it. Dang it. Dang it.

mmaccartney Explorer
mmaccartney
Posted

Be nice! I have to read labels 2 3, sometimes 4 times at the stores!!

Try Silk Soymilk if you can have soy, its a great dairy substitute. Even before going df I found it to be better tasting!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
  • Author
Be nice! I have to read labels 2 3, sometimes 4 times at the stores!!

Try Silk Soymilk if you can have soy, its a great dairy substitute. Even before going df I found it to be better tasting!

Thanks but Silk Soy milk tastes like unflavored chalk, and thats just not somthing I like :D I am planing to get VanceFoods Darifree to though. :)

jerseyangel Proficient
jerseyangel
Posted

I think you're really going to like the Vance's. I can't tolerate any of the alternative milks--except that one.

VydorScope Proficient
VydorScope
Posted
  • Author
I think you're really going to like the Vance's. I can't tolerate any of the alternative milks--except that one.

Im planning on liking it (LOL!) I used to make all my own icecream till I wore out my machine. I even had most of the Ben and Jerry's recipes that I like, including phish food. :D I could dela with DF if I could get somthign to work in m y ceral, and a good icecream replacement.

BTW if any moderato could change the topic title to be clear theres no gluten-free trix here that be great :)

jerseyangel Proficient
jerseyangel
Posted

To my knowledge, we can't change the topic title. Why don't you email Scott and see if he will do it. Or, if you want, I can email him.

VydorScope Proficient
VydorScope
Posted
  • Author
To my knowledge, we can't change the topic title. Why don't you email Scott and see if he will do it. Or, if you want, I can email him.

go ahead, you alot nicer then I, so prbly get mroe traction :)

jerseyangel Proficient
jerseyangel
Posted
go ahead, you alot nicer then I, so prbly get mroe traction :)

Aw--thanks! Email sent!

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted
Im planning on liking it (LOL!) I used to make all my own icecream till I wore out my machine. I even had most of the Ben and Jerry's recipes that I like, including phish food. :D I could dela with DF if I could get somthign to work in m y ceral, and a good icecream replacement.

BTW if any moderato could change the topic title to be clear theres no gluten-free trix here that be great :)

Phish Phood is the Bomb!

My favorite -- I love the choco fishies!!!

2Boys4Me Enthusiast
2Boys4Me
Posted
The Trix has "Wheat Starch" - Doesn't that have Gluten? :unsure:

The Coco Puffs indeed look to be Gluten Free - :)

EXCEPT for the Cross Contamination issue - but I, personally, am not that concerned about that. I GOTTA EAT SOMETHING!!!! (I eat Capt Crunch which has no inherent gluten, but Quaker says could have cross contamination issues).

I thought Cap'n Crunch had oat flour. It does in Canada. Everytime I go to the grocery I check corn and rice based cereals and they always have malt or oat flour in them.

VydorScope Proficient
VydorScope
Posted
  • Author
I thought Cap'n Crunch had oat flour. It does in Canada. Everytime I go to the grocery I check corn and rice based cereals and they always have malt or oat flour in them.

It does.

Franceen Explorer
Franceen
Posted

I just came from the Super Market - Fredericksburg, Virginia, USA, Giant Foods.

The TRIX (a different looking box than the "reduced sugar" one that was photographed here).

It does not have Wheat Starch or Malt Flavoring. But it DOES have whole grain oats - which do not seem to bother me. I also checked others by General Mills (Coco Puffs, Lucky Charms, etc) - it was hit and miss with ingredients. But Oats - either whole grain or as "flour" was pretty consistent.

I've been told that oats are ok and that the cross contamination varies greatly......and some are that sensitive that it bothers them and some are not. I'm still trial and erroring.

It appears to me that just about every food that I like COULD have cross contamination or wheat or gluten.

I have to eat something other than a hamburger patty (100% pure beef) with a slice of cheese on it!

I've been noticing that Fruit on the Botton Yogurt by both Dannon and Giant are gluten free and eat those and any other yogurts I can find with no stated hidden potential problem substances.

Most of the Dorito's, Tostitos, Lays/Utz potato chips are good to go (see the list posted previously). But I'm supposed to limit iodine (so too much salt).

I found TACO shells and Tortillas tonight both with and without wheat. Same brand, differing ingredients.

I also found cocktail sauce for shrimp both with and without "suspicious" stuff.

Are "emulsifiers" ok?

Trying very hard, but having hard time. Losing weight tho. :unsure:

Ursa Major Collaborator
Ursa Major
Posted

The cocoapuffs have as an ingredient 'natural and artificial flavouring'. Isn't that a potential gluten source?

VydorScope Proficient
VydorScope
Posted
  • Author
The cocoapuffs have as an ingredient 'natural and artificial flavouring'. Isn't that a potential gluten source?

Yes, but in this case it General Mills and they will list any gluten soruces so its okay.

blueeyedmanda Community Regular
blueeyedmanda
Posted

don't feel bad, I bought the same box a couple weeks back and ate it once or twice and felt a little odd afterwards, thinking it was my mind. Well I reread the labels and saw Wheat Starch towards the bottom....hmm I feel like an idiot because I completly missed it the first time I read the label....oh well. I will keep munching on my neoPets cereal and those frosted Perky O's.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      What the College Dining Hall Experience Means for Students with Celiac Disease (+Video)

    2. sc'Que?
      - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      1

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

      @Daura Damm: Can we get a gluten-free Imperial Oatmeal Stout, please? Please?!?
    3. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    4. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    5. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,548
    • Most Online (within 30 mins)
      7,748
    KandiWoods
    Newest Member
    KandiWoods
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.