Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need Birthday Cake Rescuing!


VydorScope

Recommended Posts

VydorScope Proficient

OKay todays my birthday, and I always have :( IceCream Cake : ( but cant :angry: this year do to dairyfree. Soooooo...

If I get one of Pamula's mix's and bake my own dang cake, whats a good alternative for the dairy and egg? I often use 1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder per egg, but is there better option? NOTE: MY WIFE HATES FLAX SEED AND WILL BURN ANYONE AT THE STAKE THAT SUGGESTS YOU USE IT :D I know you can use water for milk 1:1 but is there a better option?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

Alrighty then, I think flax seed would be good :P How an egg substitute and rice milk. How about soy or rice cream.

Judyin Philly Enthusiast

vincent, I think I'll give you a birthday present..and NOT send a recipe :o:lol:

You know what i mean? Don't want to make ya sick.. :lol::lol:

Judy

Guest nini

applesauce is a fairly decent substitute for eggs...

VydorScope Proficient
applesauce is a fairly decent substitute for eggs...

roughly how much per egg?

Guest nini

approx 1/4 cup per egg plus add a teaspoon of baking soda to the recipe... you can also add a 1/2 tsp of gluten-free vanilla extract as well...

another version is 1/4 cup silken tofu per egg and a teaspoon of baking soda to the recipe also add vanilla...

VydorScope Proficient
approx 1/4 cup per egg plus add a teaspoon of baking soda to the recipe... you can also add a 1/2 tsp of gluten-free vanilla extract as well...

another version is 1/4 cup silken tofu per egg and a teaspoon of baking soda to the recipe also add vanilla...

Thanks!

Wellyou can add vanilla extra to any baked good realy :) I like the idea of tryin apple sauce rather then oil. I'll have to pick up some 100% pure stuff today and try it.

What about for milk, any ideas beyond rice/soy/almond? If the DariFree stuff arrives today I'll try that, but prbly to soon since the REALY COOL AND AWSOME PERSON OF JERSEYANGEL only mailed it on friday.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

some dairy free recipes I've seen use ORANGE JUICE in place of milk! I've not personally tried it, so I can't vouch for the flavor, but I have seen this on more than one occassion in recipes...

VydorScope Proficient
some dairy free recipes I've seen use ORANGE JUICE in place of milk! I've not personally tried it, so I can't vouch for the flavor, but I have seen this on more than one occassion in recipes...

yea, the FAAN recomends fruit juice so I picked up some OJ and natural apple sauce form Motts on way home. I'll post how it all comes out later today. :D

THANKS!

Green12 Enthusiast
OKay todays my birthday, and I always have :( IceCream Cake : ( but cant :angry: this year do to dairyfree. Soooooo...

If I get one of Pamula's mix's and bake my own dang cake, whats a good alternative for the dairy and egg? I often use 1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder per egg, but is there better option? NOTE: MY WIFE HATES FLAX SEED AND WILL BURN ANYONE AT THE STAKE THAT SUGGESTS YOU USE IT :D I know you can use water for milk 1:1 but is there a better option?

Thanks!

You didn't specify if you are making a white/yellow cake or chocolate cake? Pamela's Pancake and Baking Mix has dairy in the mix, I think buttermilk powder. The chocolate cake mix is dairy free.

I have used coconut milk as a milk substitute for a white/yellow cake.

2Boys4Me Enthusiast

Would you consider baking one from scratch?

VydorScope Proficient
Would you consider baking one from scratch?

Absoluly, bake from scratch all the time. Got a freezer full of flours heh. DF/EF/gluten-free/NF is a new combo for me to try and work with though LOL

lonewolf Collaborator

Okay, you've probably already made your cake, but just in case you're still looking, rice milk works great in any cake. You can't taste it. Water will work okay. Here's the link to the white cake recipe in the recipes section - I used water. Use your regular egg substitute or Ener-G Egg Replacer. Cupcakes also work better than larger cakes. You can put them together and frost the top like one big cake.

https://www.celiac.com/st_prod.html?p_prodi...-19106602501.52

Cheri A Contributor

Everyone's already given you anything that I've thought of but please post whatever you do if it's good. and HAPPY BIRTHDAY!!

I'm going to try that white cake that Liz linked to sometime this week.

mmaccartney Explorer
yea, the FAAN recomends fruit juice so I picked up some OJ and natural apple sauce form Motts on way home. I'll post how it all comes out later today. :D

THANKS!

This I gotta try! I love orange and chocolate together....I have a mix from Cherrybrook kitchens at home that I will try with OJ instead of Soymilk next time!!!

Thanks!

Happy B-Day!!!!

jerseyangel Proficient
This I gotta try! I love orange and chocolate together....I have a mix from Cherrybrook kitchens at home that I will try with OJ instead of Soymilk next time!!!

Thanks!

Happy B-Day!!!!

I love orange and chocolate together, too! In the "old days", I used to love oreos washed down with o.j. :D

TCA Contributor

My grandmother used to make a cake that used OJ in a butter cake mix, then she would boil about a cup of OJ with 1/2 C. sugar until it was thick, slice the cake, but leave it itact, then pour the syrup over it. It was soooooo good. She did this is a pyrex dish, so it wouldn't run everywhere. I would make one now if my hubby wasn't diabetic! :( I'd hate to tempt him!

jerseyangel Proficient
My grandmother used to make a cake that used OJ in a butter cake mix, then she would boil about a cup of OJ with 1/2 C. sugar until it was thick, slice the cake, but leave it itact, then pour the syrup over it. It was soooooo good. She did this is a pyrex dish, so it wouldn't run everywhere. I would make one now if my hubby wasn't diabetic! :( I'd hate to tempt him!

That sounds delicious :P That would work well, I think, with the GFP Cake and Cookie Mix, done as a cake.

VydorScope Proficient

Welp its cooked. I am waiting for it to cool enough to put frosting on. I made it as cupcakes cause its eiaser with a toddler. :D

The only thing is the mix says "may contian traces of milk" bah. Ah well I'll try these out and find a dif mix next time. I'll post exactly what I did later if it works LOL

VydorScope Proficient

Okay well I did not last long LOL! I iced just one and ate it. It was VERY good. I think I like it beter then useing eggs/dairy. Its alot more mosit.

I did 1/4th cup apple suace per egg, but did not add any extra baking soda. I used puple free minite maid oj, 100% pure one. The rest I did as per Pamula Cholocate BROWNIE mix directions for cake. :)

Like I siad package says "may contain traces of milk" so have to find a new mix for next try....

Guest nini

YAY!

VydorScope Proficient
:(:(:(:(:( Guess "May contain traces of milk" was a very bad thing. *sigh*
Guest nini

oh no!

VydorScope Proficient

It was not even the mix, it was just hte choclate chips in the mix that said that. I cant be this senstive to dairy! ITs not nice!!! :angry:

Guest nini

maybe it was something else you ate? (wishful thinking?!)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,911
    • Most Online (within 30 mins)
      7,748

    Cici123
    Newest Member
    Cici123
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.