Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Schizophrenia


prinsessa

Recommended Posts

prinsessa Contributor

I am curious about if anyone has heard of a link between Celiac and Schizophrenia. My brother has been Schizophrenic for about 10 years now. My mom said that she read somewhere that there was a link between the two. I did a search on the internet and some studies do show a link (and some studies don't). Does anyone know anyone who has schizophrenia and had their symptoms improve after going gluten free? We don't know that he is gluten intolerant, but he may be since I have problems with gluten. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
I am curious about if anyone has heard of a link between Celiac and Schizophrenia. My brother has been Schizophrenic for about 10 years now. My mom said that she read somewhere that there was a link between the two. I did a search on the internet and some studies do show a link (and some studies don't). Does anyone know anyone who has schizophrenia and had their symptoms improve after going gluten free? We don't know that he is gluten intolerant, but he may be since I have problems with gluten. Thanks

You know--I have seen that there may be some sort of link--either between Celiac and Schizophrenia, or possibly the gluten-free diet. I will try to remember where I read this, and get a link. For the life of me, I can't remember now...hopefully, someone else will. Best of luck :) Wish I could have been more help.

ravenwoodglass Mentor
I am curious about if anyone has heard of a link between Celiac and Schizophrenia. My brother has been Schizophrenic for about 10 years now. My mom said that she read somewhere that there was a link between the two. I did a search on the internet and some studies do show a link (and some studies don't). Does anyone know anyone who has schizophrenia and had their symptoms improve after going gluten free? We don't know that he is gluten intolerant, but he may be since I have problems with gluten. Thanks

My DD had strong Schizo symptoms before diagnosis. She was very anxious and paranoid and was convinced for almost a year that I was poisoning her. She would eat nothing unless she had watched every step of the preperation. My DS also had some symptoms, most prominent that he would hear voices. Things resolved for my DD after diagnosis and starting a gluten free diet, she is now studying neuropsychiatry at a prominent college. Who knows where she would be now if I had not been diagnosed and as a result had them test the whole family. But I doubt she would be where she is now.

There may be a link to some info on the celiac main page on the right.

jnclelland Contributor

If I remember correctly, schizophrenia is mentioned in "Dangerous Grains" as being correlated with celiac.

Jeanne

nikki-uk Enthusiast

Here's one link,but I think more research is needed.ht

tp://www.webmd.com/content/Article/82/97278.htm

Sorry that link didn't work,but if you google schizophrenia linked to celiac you will come up with many interesting articles,but I think it only turns outthat a very small percent that have schizophrenia actually have celiac disease.

Guest Babbia

My bro has schizophrenia and his stomach is also as big as a house. Too bad my family don't take me seriously about the gluten intolerance. I would love to have him tested.

Babbia

Mme Newbie

I'm so glad to see this thread. I have a brother who is atypical schizoaffective and a paternal uncle who just died who had atypical schizotypal personality disorder. We now think both may be celiac-related. (we = my mother, who is a psychiatrist, + me)

So we are pursuing the familial celiac link to schizophrenia verrry carefully. I just got my blood testing done and am going in for a biopsy when the results are back. We're sure my grandmother on my dad's side died of celiac (small bowel adenocarcinoma plus other cardinal symptoms) and several of us have a good case for at least gluten sensitivity, if not disease.

The Open Original Shared Link here in Boston mentions patients who come to the center with schizophrenia as one of their associated signs. I hope to have more to post as I learn more.

thanks,

Mme


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ladyx Newbie
I am curious about if anyone has heard of a link between Celiac and Schizophrenia. My brother has been Schizophrenic for about 10 years now. My mom said that she read somewhere that there was a link between the two. I did a search on the internet and some studies do show a link (and some studies don't). Does anyone know anyone who has schizophrenia and had their symptoms improve after going gluten free? We don't know that he is gluten intolerant, but he may be since I have problems with gluten. Thanks

I read in one of my friends natural health care books that schizophrenia is more often then we may think linked to celiac because it can take up to 36 months for schizophrenia to disappear after starting a gluten free diet. Schizophrenia and other mental disorders run on both sides of my family.... I believe that it is from the celiac at least in my family and if I can cut the cycle for my children I am so thankful. My family of course thinks I am the crazy one....convincing my uncle who is severely schizoprinic that he is even sick and needs to get better would be a feat in itself...I am about 200% sure he has celiac as do probably all his brothers and sisters...all skinny...can't gain weight...all sickly...all have skin problems..most some sort of mental problem...ect... I am more of a sceptic when it comes to what the so called experts say...they gave me all kinds of meds for my so called IBS before I was diagnosed with celiac...nothing worked then someone who had gi problems suggested I use aloe vera jc to heal my intestines and it was a life saver...so if you want to help your brother then try the gluten free diet or at the very least convince him to get tested.

I spent most of my life with doctors telling me that nothing was wrong with me or it was just genetic...there was no way I could get better...take this medicine for the symtoms...blah blah blah...I am so thankful that I didn't listen to them when it came to my son. I listened to my gut and my heart and kept searching till we were all diagnosed. Anyway this is not any medical advice as I am not a doctor just from my own experience. I will try to find the name of that natural book that has the information and let you know. good luck.

rsavage Newbie
:rolleyes: I believe I have read of a link between the two. My sister(also a Celiac) has always accused me of being very unbalanced. Since my diagnosis over 3years ago, I find myself much happier and settled.
tiffjake Enthusiast
If I remember correctly, schizophrenia is mentioned in "Dangerous Grains" as being correlated with celiac.

Jeanne

I just read that part the other day....it is really interesting. The author (a doc) notes that in Europe, when there was a grain shortage (for some reason, I can't remember now) that the cases of schizophrenia when down dramatically! That caught my attention.

prinsessa Contributor

Thanks everyone! I'm going to talk to my mom about him going gluten free. It might be hard since he has a bad memory (from the meds) and might not remember all the time to check labels (I forget sometimes). He is also very skinny and has problems gaining weight. He is about 160 and is 6 feet tall. And he had asthma, food allergies, and many ear infections as a child. I mentioned to my mom that she should try to go gluten free, but she seemed reluctant. It is strange because she is the one who suggested that I might have celiac or be gluten intolerant. If it wasn't for her I never would have gone gluten free. She told me that her mom had really bad stomach problems her whole life (my mom is 100% Swedish). I just want my brother to live a normal life and I hope this will help him.

mommida Enthusiast

I good place to look might be the articles of the opiate affect of wheat and casein. I do believe the articles I read for schizophrenia said to try the gluten free and casein free diet. I don't think there were any changes until the person had been on the diet for at least six months or longer. I would expect there to be some withdrawal type symptoms, so I would do some more research to get an idea what to be ready for.

L.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.