Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg...i Might Be On To Something


Rachel--24

Recommended Posts

NoGluGirl Contributor

Dear Rinne,

I will definitely look into the Lyme site you mentioned. I want to find out more. I am sure the Salt/C combo could really help me. That is what I could do right now! The sooner I start doing something, however small, the better!

Sincerely,

Jin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 33.4k
  • Created
  • Last Reply
CarlaB Enthusiast
Dear Andrea,

I do not think I can afford cast iron.

A 6 1/2 inch skillet is only about $9. Open Original Shared Link

Then just get stainless pots.

jerseyangel Proficient

We need to add "taifun" to the Rachelville dictionery! :P

taifun (ti foon) n. Wealthy, powerful. Rinne.

Yes!! We will eat cake!! Of course my cake will still have to be gluten-free, but I can have a big ole scoop of peanut butter/chocolate ice cream with it. :P

Peanut butter--dare I even think it! :lol:

CarlaB Enthusiast
When we are well I think my cake will have to still be gluten-free

I don't think it would be a good idea for any of us to be regular gluten eaters. With Lyme, we want to be strong so our immune system can keep it in check. Gluten seems to be hard on the immune system according to all Rachel's scientificness.

NoGluGirl Contributor
A 6 1/2 inch skillet is only about $9. Open Original Shared Link

Then just get stainless pots.

Dear Carla,

Thanks for the link! :) I am so glad you found that! You know, I think I sell some of those! Maybe I could afford a set! The white price is fairly inexpensive. That is one advantage I have. I can purchase my own products for less! That would be great!

Dear Bev,

That cake and Reese's Cups sound heavenly! Don't get me started on chocolate! I desperately need some right now! OMG! Cake sounds so good! I do have some cake, but it is not chocolate. I have half a nerve to run to the gas station and get me a candy bar and some potato chips if they have any I can have! :lol: I am a hungry woman! My highlight is going to the grocery store and thinking about all of the food I can get to eat! :lol:

Dear Everybody,

Did anyone else have trouble tanning before going gluten-free? This is something I just noticed. I always had difficulty sitting in the sun without getting burned. Lately, I can stand the sun for much longer, and get some color! Before, I could barely get any color. A tan for me was still terribly pale compared to others' skin.

Sincerely,

Jin

P.S. Mom's hairdresser is checking out the dye I have been using to see if I could get my hair done like Jennifer Aniston's. I will let you know what she says.

nikki-uk Enthusiast
I am positive for Lyme on both the IgG and the IgM!!!!!!!!!!!!!!!!!!!!!!!!!!

BEV!!!!!

Heinousity aside , I'm pleased you now know ;)

The old LYME CLAN's getting a bit a bit busy <_<

...and PATTI!!! You go girl and get them tests!! :)

NoGluGirl Contributor

Dear Nikki,

Nice to see you again! How have you been doing? We have had a number of developments!

Well, blow me if we have not made progress! :lol: I love saying that! ;)

Dear Everybody,

I took the sensitivity test as well. I scored 20. That is highly sensitive. I know much of this has to do with my psychic ability. I am an empath, which can be difficult to deal with. I feel others' anger and hurt, etc.

Sincerely,

Jin


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rinne Apprentice
We need to add "taifun" to the Rachelville dictionery! :P

taifun (ti foon) n. Wealthy, powerful. Rinne.

Yes!! We will eat cake!! Of course my cake will still have to be gluten-free, but I can have a big ole scoop of peanut butter/chocolate ice cream with it. :P

Peanut butter--dare I even think it! :lol:

:ph34r::lol:

We shall all be well and all be taifuns in our lives, making waves where ever we go. :lol:

I don't think it would be a good idea for any of us to be regular gluten eaters. With Lyme, we want to be strong so our immune system can keep it in check. Gluten seems to be hard on the immune system according to all Rachel's scientificness.

I agree, I think most of the population is gluten sensitive but reacts in different ways. I see many people putting up with varying degrees of discomfort rather than change.

We all know how hard it is to do that, the other night I went out for dinner with my sweetie, as in he had pizza and a beer and I had a fancy Italian carbonated water. :lol: I thought what if there was a gluten free pizza place in this town that delivered to restaurants?

The old LYME CLAN's getting a bit a bit busy <_<

...and PATTI!!! You go girl and get them tests!! :)

Nice to see you and I'm with you, yes PATTI to getting the tests. I think I may have said that once already. :P

You said Lyme Clan. :lol:

Well, blow me if we have not made progress! :lol: I love saying that! ;)

Jin, you are one funny girl. :lol::lol::lol:

happygirl Collaborator

bev, i just saw that you are positive....all i can say is wow and hugs to you!

ok so the question that we all have is....are you cdc reporting requirements positive, igenex positive, etc? Definitely need to have you post your bands, etc....very curious.

I'm so happy you are getting some answers, my dear. i've had such similar symptoms to you and patti, so i'm happy that you went ahead and got testing. we all needed a little bit of prodding i think :).

patti-i am proud that you are taking this step.

i had a full igenex test complete with co-infections run yesterday. so it'll be interesting to see what it looks like when it comes back. i have some more issues that I need some input on, but i'll post about that later.

hugs to bev, patti, and you too judy. xoxo

AndreaB Contributor
I've got half a dozen stores lined up that want to sell them, it is just putting all the pieces together.

So glad to hear how thing are going. Must be quite hectic learning everything. :)

I am so glad I decided to jump into this thread, lol. I would have NEVER in a million years suspected lyme, never. I also may not have ever connected mold, mercury or any of the other stuff to my issues had it not been for you girls!

When we are well, we shall eat cake. :lol: Chocolate, with thick heavy chocolate icing please! :lol: Perhaps with some crumbled up Bumble Bars on the top! And perhaps another layer of peanut butter. :P:lol: And there shall be milk! :lol:

I'm happy you did to.

I LOVE frosting!!! :P

I do not think I can afford cast iron. I can afford an entire set of non-stick pans.

What about just buying a skillet (stainless steel or iron) and a 4 quart pan. Those would get you started.

You can only do what you can do though and I understand the financial pinch.

When we are well I think my cake will have to still be gluten-free, but that's fine!!! I would like crumbled Reese's pb cups IN the cake, in the frosting and one on each prong of my TWO five-pronged forks !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I'm with you on this one!!! :P:lol:

AndreaB Contributor
I'm so happy you are getting some answers, my dear. i've had such similar symptoms to you and patti, so i'm happy that you went ahead and got testing. we all needed a little bit of prodding i think :).

I'm glad you came to this thread and went ahead with testing too. :D

Will be waiting for your other questions. Not that I'll be able to answer anything. :P

Rachel--24 Collaborator
Will be waiting for your other questions. Not that I'll be able to answer anything. :P

What do you mean Andrea....you've learned so much here I'm sure you can answer most questions like a pro. ;) ....I've witnessed it with my own two eyes. :)

Rachel--24 Collaborator
i had a full igenex test complete with co-infections run yesterday. so it'll be interesting to see what it looks like when it comes back. i have some more issues that I need some input on, but i'll post about that later.

Laura, I cant wait to hear your results. Are these all re-tests?? You've done all the co-infections previously right?? It'll be interesting to see your Western Blots now that you've been on treatment. I wanna redo my own but I'm not sure when yet.

I also wanna see Bevs positive bands....I'm assuming she doesnt have that info yet since she got the results over the phone....but I'll be waiting ( and not so patiently). :P

Rachel--24 Collaborator
Dear Everybody,

Did anyone else have trouble tanning before going gluten-free? This is something I just noticed. I always had difficulty sitting in the sun without getting burned. Lately, I can stand the sun for much longer, and get some color! Before, I could barely get any color. A tan for me was still terribly pale compared to others' skin.

I burn alot easier since I got sick. I've always tanned easily but with all the imflammation, fluid retention, toxins, etc....my skin is sometimes more pale and I'll burn pretty easily before I get any kind of tan. :(

It didnt help when I went off gluten...I guess cuz I'm still toxic (like Britney Spears :P ).

CarlaB Enthusiast

BTW, I asked about the C D 57 test ... my LLMD doesn't use it. They treat based on symptoms. She said sometimes someone is highly symptomatic and has a high number, then another will have few symptoms and a low number. She said though the test isn't useless, they don't use it to guide their treatment so they don't do it.

Rachel--24 Collaborator
We shall all be well and all be taifuns in our lives, making waves where ever we go. :lol:

Yeah...taifuns. B)

Instead of making waves...I'll be riding them...me and my jetski.....Oooooh I cant wait!!! :D

Next time I wont feed deer though. :ph34r:

I will have to figure out a way to make my campsite totally tick-free. <_<

And yeah...I'm sure I'll still MAKE some waves now and then too. :P

AndreaB Contributor
Laura, I cant wait to hear your results. Are these all re-tests?? You've done all the co-infections previously right?? It'll be interesting to see your Western Blots now that you've been on treatment. I wanna redo my own but I'm not sure when yet.

I also wanna see Bevs positive bands....I'm assuming she doesnt have that info yet since she got the results over the phone....but I'll be waiting ( and not so patiently). :P

I can't wait to see how Laura's re-test turns out either. :)

Bev's appointment isnt' until the 6th of June so I assume we'll have to wait that long.

If Patti winds up positive for lyme then I may really have to quesiton why I'm here. :P I think I'd be the only non-lymie unless I'm forgetting someone. :unsure:

AndreaB Contributor
BTW, I asked about the C D 57 test ... my LLMD doesn't use it. They treat based on symptoms. She said sometimes someone is highly symptomatic and has a high number, then another will have few symptoms and a low number. She said though the test isn't useless, they don't use it to guide their treatment so they don't do it.

That's kindof what I got when I looked into it. Seems like an intersting test to go hand in hand with everything else though.

AndreaB Contributor

I don't know if anyone remembers me posting about the pain Talitha was having on her left side around her hip a few weeks (month :unsure: ) ago. Now she's got a pain on the same side but from her armpit/chest area down to the bottom of her rib cage.

I sure wish I knew what was causing her these pains.

I think she's doing a little better now but she explained this one as feeling like a needle and a rock we hitting her on the inside.

jerseyangel Proficient

Andrea,

I didn't know Talitha was having pains like that. I must have missed it. :unsure:

The upper ones sound like they could be "stitches"--sometimes you can get those for no reason. Is it worse when she is taking a breath? That happens to me once in a while. I take shallow breaths until it passes.

Hope they stop real quick :(

jerseyangel Proficient
If Patti winds up positive for lyme then I may really have to quesiton why I'm here

You're here because you're our friend and we love you! Plus, you have lots of dietary restrictions going on, the same as everyone here.

If I'm negative, which I expect, I'm not leaving, and you can't either ;)

Rachel--24 Collaborator
BTW, I asked about the C D 57 test ... my LLMD doesn't use it. They treat based on symptoms. She said sometimes someone is highly symptomatic and has a high number, then another will have few symptoms and a low number. She said though the test isn't useless, they don't use it to guide their treatment so they don't do it.

Carla I was actually thinking about this today at work.

I was wanting to ask all that had the CD57 test if they *feel* that it is accurate for their situation??

So yeah...I wanna do a CD57 poll here. :P

Heres the results...

Rachel (thats me :) ) 78

I feel like this would be on target for me based on the results of both my traditional and alternative testing. Especially in-line with my ART sessions. A very low number would have shocked me since I do not feel Lyme is my primary issue right now. A very high number would have seemed kind of off...given the fact that Lyme is showing up and I am sick from mercury and Lyme related issues. If Babesia is more of a stressor I'm not sure that would be indicated in the CD57...I dont think it would be.

Charlie 60

Dont know if he feels this is on target but would like to know??

Donna 84 (is that the correct #)

What do you think Donna?

Bev 32

Ok....so from what I know about each of us...as far as symptoms, history, other issues, etc. To me the #'s seem to correlate.

I would consider myself to be pretty affected and definately having some major issues getting in the way of living life the way I'd want to. However, knowing that mercury is what really knocked me down and that I have major candida problems....I did not expect the CD57 to be low...even though my symptoms are definately there.

So it makes me wonder if the CD57 is useful but doesnt match up with everyone because of other issues?? So basically if someone is highly symptomatic yet has a high number....what if its a co-infection....or mercury...or a virus...or something else thats causing the symptoms and the Lyme is actually being handled??

Or if someone has only a few symptoms but a high number....what if they arent extremely symptomatic because they dont have co-infections, problems with metals etc?? What if for whatever reason their immune system is not getting a handle on Lyme yet they arent totally incapacitated either.

Sort of like people who are found to have Celiac...total wiped out villi...yet no symptoms. They arent horribly sick....but having no villi and the immune reaction itself has to be taking a toll on their bodies and their immune system.

So couldnt the CD57 be a true indicator of how well the immune system is coping with Lyme? I dont think its suppossed to match severity of symptoms...but more having to do with the immune systems capability of keeping the infection in check. If we were just going by symptoms alone then I would expect mine to be really low. :(

I think it could be why alot of people feel like they've recovered but then later....after having stopped treatment...they relapse. They may have been free of symptoms but their immune system isnt ready to take over completely...and so they relapse.

Anyways....its another unproven test but so far I dont think they've found any other diseases which seem to affect the CD57 count...just Lyme. I just look at it as another tool.....it could be useful to some and not others.

I still wanna know what everyone else thinks about their results though. I think me and Donna are the only ones thinking mercury/candida are contributing a great deal to our symptoms. We also have the highest CD57 count.

Donna is obviously better off than I am in every way.....well except for the fact that she cant sleep sometimes...I have no problems with this...I can fall asleep anywhere. :rolleyes:

happygirl Collaborator

Rachel: I had the full Western Blot, etc. done through Igenex. I have only had the co-infections test through Quest, because she said they are often negative anyways, so she doesn't place but *so* much emphasis on a negative test. I've had two tests done through quest...first one I was positive for RMSF, second one (after I'd been on treatment), I was negative. She also ordered a Quest Lyme test, too, just to see.

happygirl Collaborator

And my doctor's rationale of not ordering the C D 57 was very similar to Carla's...I think they treat very similarly. (Not knocking it by any means...at all! Just offering what I know) Her words were "I know you are sick." :)

AndreaB Contributor
The upper ones sound like they could be "stitches"--sometimes you can get those for no reason. Is it worse when she is taking a breath? That happens to me once in a while. I take shallow breaths until it passes.

I just asked her and she said it hurts more when she breathes but if she takes smaller breaths it feels better.

You're here because you're our friend and we love you! Plus, you have lots of dietary restrictions going on, the same as everyone here.

If I'm negative, which I expect, I'm not leaving, and you can't either ;)

Thanks. :wub:

I'm not going anywhere. I've come to love all of you guys. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,355
    • Most Online (within 30 mins)
      7,748

    Amy Immerman
    Newest Member
    Amy Immerman
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.