Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free/cf Comfort Food Recipes...


lorka150

Recommended Posts

Carriefaith Enthusiast

Cavendish Shoestring fries with VH sweet and sour sauce or Heinz Ketchup and pepper.

mmmm


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 65
  • Created
  • Last Reply
lorka150 Collaborator

is the frosting cf?

jennyj Collaborator

I put peanut butter on the spoon then dip it in the fudge icing :D

mamaw Community Regular

for Jkmunchkin

the graham crackers I make are from Mona's mixes, she is located in Woodinville, Washington. I love her pancake mix to. If you go to her website she has many mixes and you can buy a sampler package to try. She has many recipes on her site using her mixes of course. I make the cinnmona grahams from her recipe. I also dip them in choc or mint choc. spread with peanut butter then choc. or marshmallow cream ...I just used them for the bottom of my cheesecake too.You probably could use any gluten-free mix but I used hers.

She is also very nice .......

mamaw

penguin Community Regular
for Jkmunchkin

the graham crackers I make are from Mona's mixes, she is located in Woodinville, Washington. I love her pancake mix to. If you go to her website she has many mixes and you can buy a sampler package to try. She has many recipes on her site using her mixes of course. I make the cinnmona grahams from her recipe. I also dip them in choc or mint choc. spread with peanut butter then choc. or marshmallow cream ...I just used them for the bottom of my cheesecake too.You probably could use any gluten-free mix but I used hers.

She is also very nice .......

mamaw

Which mix did you use?

mamaw Community Regular

For the grahams I use the multi mix from Mona.......

I forgot who asked>>>>>>>>>> brain fart --- AGAIN

Maybe ChelsE

mamaw

lorka150 Collaborator

mmm i just made poutine with homemade gravy, homemade fries, and vegan cheese............


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kabowman Explorer

I always used to have cheeseless quesidias (sp?) with guacamole instead. I just recieved my latest chebe order with their new plain bread (DF/gluten-free) that I am going to make into tortiallas - I think I just figured out my lunch tomorrow!

lorka150 Collaborator

mmm great idea! but i'll kick the guac (yuck!) and add vegan cheese (yum!)

felineaids Rookie

None of these are foods I can eat. I'm holding out hope that someone will post a comfort food I can have.

Mango04 Enthusiast
None of these are foods I can eat. I'm holding out hope that someone will post a comfort food I can have.

What are the foods you can't have? If you let us know I bet someone here knows of something.

penguin Community Regular

I posted this one back in February. Cheap, easy, and tastes good!

Greek Rice (has nothing to do with greece, just a family recipe)

1 lb ground beef (I suppose turkey would work, too)

2 c. chicken broth (I usually use boullion and make it strong)

1 c. rice

1 tbsp margarine or oil

Serve with:Applesauce

Put rice and oil/margarine into a large saucepan (we use a wok, actually :) ) and saute over medium high heat (like you're cooking rice a roni) until lightly toasted. Add chicken broth and bring up to a boil. Once boiling, break apart the raw hamburger and drop the pieces into the pan. Cover and cook over low heat until all the broth is absorbed. Fluff with a fork and serve with applesauce!

The applesauce sounds strange but it's really good, I know I mix the applesauce right into the rice on the plate :lol:

It is so comforting, and only takes like, 30 mins. YUMMY! I need to make some soon!

Mango04 Enthusiast

I don't know if this would really be considered a comfort food....but one of my favorite foods these days is young coconut. It satisfies an ice cream craving...but it's gluten, dairy, soy, corn, etc. etc. etc. free. It's comforting...and energizing...and all you need is a spoon and a straw (and well, I'd recommend buying the ones that already have the top cut off :) )...

felineaids Rookie

Thanks for the reply. My list of allergies is extensive, and it includes gum -- which is one of the most difficult allergens to deal with.

Where comfort food is concerned, I'd love to be able to eat sandwich bread -- that was always a comfort food. However, I can't find a viable recipe. I know it's technologically possible to make a bread I can eat with the ingredients available, but I need a recipe to work with. HEre are the ingredients I can work with.

millet flour

rice flour

baking soda

vitamin C

salt (NOT seas salt)

honey

agave nectar

If anyone has thoughts, I'd welcome them. Bread used to be a comfort food... I just need to figure out how to make it.

Cheri A Contributor

((HUGS)) ~ that's not a lot to work with! Sorry I don't have any recipes for you. I thought my dd's list was extensive!!

felineaids Rookie

I'm hoping someone here will be able to figure this out. I know it's possible... I just don't have a recipe.

lorka150 Collaborator

as a rule of thumb, omitting xanthan works better in smaller baked goods... you might want to try pitas, bagels, buns, muffins, before a loaf of bread. can you have baking powder? or just soda? what about egg replacer?

i can help you for sure - i just need more info :)

VydorScope Proficient
I don't know if this would really be considered a comfort food....but one of my favorite foods these days is young coconut. It satisfies an ice cream craving...but it's gluten, dairy, soy, corn, etc. etc. etc. free. It's comforting...and energizing...and all you need is a spoon and a straw (and well, I'd recommend buying the ones that already have the top cut off :) )...

Young Coconut? YOu mean the actaul fruit? Where you get it, do you have to prepr it at all? sounds tasty!

Mango04 Enthusiast
Young Coconut? YOu mean the actaul fruit? Where you get it, do you have to prepr it at all? sounds tasty!

Yep the actual fruit. 100% coconut and nothing else. You can drink the water and scoop out the actual fruit and it is soooooo good. All you have to do is stick a straw or a spoon in it. It tastes particularly awesome right after a workout. I get it at Whole Foods. I've seen them at lots of different health food stores.

I recommended it to a friend once and she fogot to buy the one that was already cut open - ended up having to throw it against a curb :lol: Definitely worth looking for next time you're at a health food store though. :)

VydorScope Proficient
Yep the actual fruit. 100% coconut and nothing else. You can drink the water and scoop out the actual fruit and it is soooooo good. All you have to do is stick a straw or a spoon in it. It tastes particularly awesome right after a workout. I get it at Whole Foods. I've seen them at lots of different health food stores.

I recommended it to a friend once and she fogot to buy the one that was already cut open - ended up having to throw it against a curb :lol: Definitely worth looking for next time you're at a health food store though. :)

Cool, Are they advailbe year round? Sounds Very yummy, I might have to blow some gase money tommoro looking! :D

Felidae Enthusiast
I recommended it to a friend once and she fogot to buy the one that was already cut open - ended up having to throw it against a curb :lol: Definitely worth looking for next time you're at a health food store though. :)

I prefer the nail and hammer method. LOL

Mango04 Enthusiast
Cool, Are they advailbe year round? Sounds Very yummy, I might have to blow some gase money tommoro looking! :D

I think so. I bought one yesterday... :)

I prefer the nail and hammer method. LOL

LOL :lol:

jerseyangel Proficient

Ha--My grandfather used to use the nail and hammer, too!! :D

mamaw Community Regular

Nail & hammer for me too!!!! Plus we use the shell for a birdhouse!!! The birds love it. I love to drink the milk.. This brings back childhood memories for me.

thanks for the memory

mamaw

VydorScope Proficient

I take it I wont find it at like a normal grocery store?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Going for upper endoscopy today

    2. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    3. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Going for upper endoscopy today

    4. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

    5. - Cecile replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
    • Cecile
      Thank you Scott for your wonderful info. I will pry my Doctor for more extensive blood testing. I appreciate your time. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.