Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Country Choice Oatmeal Raisin Cookies


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

Ok I don't want to start the great Oat debate again, but would you eat Country Choice Organic Oatmeal Raisin cookies?

I bought them just now and tried calling the company to see if they consider them gluten-free. There are no wheat ingredients, only oat ingredients.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



francelajoie Explorer

I eat organic oats all the time and never had a problem. I guess waitting to see what they have to say would be the best thing.

Guest nini

I react to oats, wheat free or not, so no, I wouldn't eat them.

jkmunchkin Rising Star

I called and they said they do not consider them gluten free because of the oats. When I told her that oats are "technically" now considered safe she said she knows but some people can not tolerate them. I asked if she knows if people on a gluten free diet eat them and she said judgeing by the questions she gets she assumes that people who can tolerate oats do eat them. What should I do?!!! I have yet to try oats.

francelajoie Explorer

There is only one way to know. If you normaly react really bad to gluten...get really sick...I wouldn't try it. I don't have bad reactions like most of you. I get diareha once and gas...thats it so I do try different things to see if I'll react or not.

jenvan Collaborator

I say no Jillian... First off, I fall on the 'err-to-be-safe' side of the oats debate still. Not saying one day I won't try them...but not yet. If you ever did make the decision to try oats, I wouldn't start with these cookies...simply b/c they are buying "regular" pure old oats...this company is not making a gluten-free product--so they are not concerned with any gluten contamination in the oats, or checking for it. If you want to experiment and try oats sometime (which I'm not saying you should), I would at least go for a brand that does testing and strives to be "gluten-free." Just my thoughts! :)

jerseyangel Proficient

Gosh Jillian, I have to say I'd be afraid to eat them. Oats always gave me problems, so I'm sure I'm one of those who just can't tolerate them. I hope you don't end up sick :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jkmunchkin Rising Star

I'm thinking I'm not gonna try them. I also err on the side of caution. And I do react badly if accidentally glutened. Not even so much with DH, but I get really intense pains. They do say Wheat Free, so this company is one of the more consciensious (sp?), but I hear what you guys are saying.

I just wanted them so bad. :(

tarnalberry Community Regular

Nope, I wouldn't try them. If I wanted to find out if I was not in the group of 5% of celiac or so who react to oats (with my luck, I am), I wouldn't do it on commercially mass produced oats, but on the specialty produced oats that pay attention to contamination sources in the production and refining process, since oats are easily contaminated with wheat.

penguin Community Regular

Sorry, this is unrelated, but the conversation is like being 15 and getting advice from people about whether or not you should have sex for the first time with Johnny football hero :P

In other news,

I'm terrified of oats. I wouldn't try them if it were me. I think it's a personal decision though, I'd also base it on what your plans are this weekend :blink:

jkmunchkin Rising Star
Sorry, this is unrelated, but the conversation is like being 15 and getting advice from people about whether or not you should have sex for the first time with Johnny football hero :P

In other news,

I'm terrified of oats. I wouldn't try them if it were me. I think it's a personal decision though, I'd also base it on what your plans are this weekend :blink:

LOL!!!! Funny you should say that because I was kinda thinking that myself! I mean I'm not one of those people that needs to bring someone along shopping for their opinion, or get everyone and anyones approval before breathing (I have friends like this and it drives me nuts sometimes), but I just really wanted the damn cookie, knew I shouldn't try it but felt like if I could get a consensus to go along with me I wouldn't feel so guilty if I did get sick. I know it was a lame attempt!!

So do you think we should do it? I mean we've been going steady for like 3 months, and he told me he loves me. LOL!!!

jenvan Collaborator
So do you think we should do it? I mean we've been going steady for like 3 months, and he told me he loves me. LOL!!!

Absolutely... I mean, he told me he loved me last week and we did it...so you should do it too :) If you don't...he might break up with you!!! :blink:

Guest nini

you guys are too funny!

on the up side of things, Enjoy Life Foods makes an awesome No Oats Oatmeal cookie that I rather like! It's a nice soft chewy cookie. They come in boxes with tiny little cookies or individual packs of larger sized cookies. I really like em... they have currants in them too which makes em tasty!

mookie03 Contributor

Jillian--

I know this is a little late, but dont do it!!!! You might get an STD! haha, no seriously, i have had those cookies (back when i was convinced oats were ok) and they were what convinced me that i will never again eat oats-- i saw the "wheat free" and figured i'd be fine- that is one of the sickest ive been in a long time...i wont tell you how good they were (i LOOOOVE oatmeal cookies, or used to) but i will tell you that no matter what they tested like, i will never eat them again - nor do i wish that kind of pain on you! :D

jkmunchkin Rising Star
Jillian--

I know this is a little late, but dont do it!!!! You might get an STD! haha, no seriously, i have had those cookies (back when i was convinced oats were ok) and they were what convinced me that i will never again eat oats-- i saw the "wheat free" and figured i'd be fine- that is one of the sickest ive been in a long time...i wont tell you how good they were (i LOOOOVE oatmeal cookies, or used to) but i will tell you that no matter what they tested like, i will never eat them again - nor do i wish that kind of pain on you! :D

Thanks babe!! I didn't eat them. I would never intentionally eat something with gluten in it. I just figured if I could get enough people to give me the go ahead I wouldn't feel bad trying it y'know?! Anywhoo, I made my self a big Namaste chocolate cake with vanilla frosting instead to ease the pain. LOL!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    2. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    4. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?

    5. - Scott Adams replied to ElenaM's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      I think I am gluten intolerant


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,906
    • Most Online (within 30 mins)
      7,748

    Dakota4
    Newest Member
    Dakota4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.