Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All-natural Deodorant?

Mango04

Recommended Posts

Mango04 Enthusiast
Mango04
Posted

Dove is my favorite brand but I hate putting all that aluminum and other junk on my skin. The crystal stick absolutely does not work for me and Tom's of Main rips up my skin. Does anyone have any recommendations? :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted

Which Tom's of Maine did you use? I tried the stick but found the roll-on to work best. I also use an Adidas Aluminum-Free deoderant too that works pretty well. You can ck it out here: Open Original Shared Link Not "all-natural" but aluminum free which is important...

OH-and I just wanted to add... I used to use Dove's deoderant for years, and I always got these lumps/bumps in my armpits that would get very very sore. I guess they were clogged pores that became irritated...most likely not lymph glands. Anyway--since I stopped using Dove I haven't had any of those bumps--not even one!

Mango04 Enthusiast
Mango04
Posted
  • Author

Thanks! I was using Tom's of Main apricot scented stick. Maybe I'll try the roll-on. And yeah, that does seem to happen to me with the Dove too. Interesting...

lonewolf Collaborator
lonewolf
Posted

"Kiss My Face" has a good deodorant. And Trader Joe's has one that's made with cotton fibers (I'm at work or I'd tell you the name). Don't know if you have TJ's down there.

Cheri A Contributor
Cheri A
Posted

I am using the Tom's Of Maine roll-on right now too and like it.

Kasey'sMom Enthusiast
Kasey'sMom
Posted

I use a crystal deodorant and I really like it! :)

tarnalberry Community Regular
tarnalberry
Posted

the crystal works for me, but it's not an anti-perspirant at all,only stops the bacterial smell.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Kiki Explorer
Kiki
Posted

Is deaoderant glutin free im confused just ready the thread and im confused. Are just worried becayse anti-perperants can cause cancer or what? Sorry im a little slow.

Mango04 Enthusiast
Mango04
Posted
  • Author
Is deaoderant glutin free im confused just ready the thread and im confused. Are just worried becayse anti-perperants can cause cancer or what? Sorry im a little slow.

No problem. Some deodorants might contain gluten. I was specifically looking for all-natural gluten-free deodorants...and yeah I'm worried about the antipersperants causing cancer too.

penguin Community Regular
penguin
Posted

I don't know how all natural it is, but Adidas makes a cotton based deoderant that is aluminum free. My best friend uses it and loves it, and most deoderants don't work well for her.

  • 4 weeks later...
Mango04 Enthusiast
Mango04
Posted
  • Author

I just have to announce that I finally found the best "natural" deodorant. Yay. Aubrey Organics E Plus High C is awesome. Yes, it is sad that I'm excited about a deodorant related discovery, but I was about to resort to the nasty aluminum stuff again before I found this one :) The grain alcohol in it is derived from corn, and the stuff acutally works for me, unlike every other natural deodorant out there that either tore up my skin or made me smell worse :rolleyes:

powderprincess Rookie
powderprincess
Posted

I LOOOOVE Open Original Shared Link Clear Enzyme deoderant

I have used it since college and it actually keeps me so much dryer than Secret used to. No aluminum, no ruined yellow clothes! It's great.

sleepingbean Newbie
sleepingbean
Posted

I make my own. It's a two step spray and powder. I think it works as well as any alum containing deodorant and you have the advantage of scenting it to compliment your own scent and style. I love rose and sandalwood together on my skin, for example. Here is my recipe :)

I designed this deodorant spray as a more natural alternative to commercial products, and it was created with the intention of using with the powder (recipe to follow) on a daily basis. Together, I find the spray and powder will rival any standard deodorant brand I’ve tried!

Ingredients:

# 1 oz Vodka (80 proof or higher)

# 1 oz distilled water

# 6 drops of rose oil (or other essential oil)

# 4 drops of sandalwood oil (or other essential oil)

NOTE the vodka is only used to mix the oil and can be drying to some skin types. Some enjoy that effect. You don't have to use it, but if you opt not to use it you should use distilled water and make small batches to prevent mold growth or other bacteria. Use a CLEAN container.

Directions:

Mix vodka and essential oils together in the 2 oz spray bottle until oils are well blended. Add water and shake well. If your skin is too sensitive for the alcohol in this product, just make a small batch with distilled water instead and shake very well before each use as the oils will separate if there is no alcohol being used.

Some oils can be harsh on the skin if used in too high of a concentration, so please read the warning indications and test a small sample of your product before using or giving as gifts. Be especially aware using oils if you are pregnant, suffer health problems, have allergies and always use quality products for personal care.

Free Recipe: Deodorizing Body Powder

to be used with the deodorant spray listed seperately

# Ingredients:

# 8 oz arrowroot powder

# 2 oz white clay

# 1 oz cornstarch

# 1 oz baking soda

# 5 drops rose essential oil (or other essential oil)

# 4 drops sandalwood essential oil. (or other essential oil)

Directions:

Mix all ingredients together well with a fork until blended. Makes 12 oz

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748
    CRae
    Newest Member
    CRae
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Outgrow celiac?

      By Wheatwacked · Posted

      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Outgrow celiac?

      By Riley. · Posted

      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      New Celiac Mama in My 30s

      By Mari · Posted

      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Aldi Pueblo Lindo Yellow Corn Tortillas

      By tiffanygosci · Posted

      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      New Celiac Mama in My 30s

      By tiffanygosci · Posted

      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.