Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pain Lower Right Side

Sharon K. Wolfgram

Recommended Posts

Sharon K. Wolfgram Newbie
Sharon K. Wolfgram
Posted

:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted
:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

Welcome to the board. You have found a great place to get lots of info and support. You know your body your doctor doesn't. Many of us get pain when glutened some in the GI tract, some in the joints and muscles and some in both. Gluten acts as a systemic poison from the time it is placed into the mouth where it starts to be absorbed by the mucous membranes to the time it exits the rear and beyond. With that pain location though if it ever escalates and is accompanied by a fever and nausea make sure you rule out an appendix inflammation. Again welcome to the board and feel free to ask any and all questions you need to.

mommida Enthusiast
mommida
Posted

I complained about this pain in the lower right side to a doctor. He said that is where the colon is, and pain in that area, (like I described) could be spastic colon.

L.

eKatherine Apprentice
eKatherine
Posted

My sister's pain in the lower right side of her abdomen turned out to be Crohn's disease.

Sharon K. Wolfgram Newbie
Sharon K. Wolfgram
Posted
  • Author
I complained about this pain in the lower right side to a doctor. He said that is where the colon is, and pain in that area, (like I described) could be spastic colon.

L.

Welcome to the board. You have found a great place to get lots of info and support. You know your body your doctor doesn't. Many of us get pain when glutened some in the GI tract, some in the joints and muscles and some in both. Gluten acts as a systemic poison from the time it is placed into the mouth where it starts to be absorbed by the mucous membranes to the time it exits the rear and beyond. With that pain location though if it ever escalates and is accompanied by a fever and nausea make sure you rule out an appendix inflammation. Again welcome to the board and feel free to ask any and all questions you need to.

Thanks for your reply - very informative. Doctor says appendix is ok. Seems like one incident of gluten will set it off for a week. This is a great "site" - will continue to read.

Stay well!

Thanks for your reply - very informative. Doctor says appendix is ok. Seems like one incident of gluten will set it off for a week. This is a great "site" - will continue to read.

Stay well!

junie20002 Newbie
junie20002
Posted
Thanks for your reply - very informative. Doctor says appendix is ok. Seems like one incident of gluten will set it off for a week. This is a great "site" - will continue to read.

Stay well!

Wow this site is wonderful!!!! I've thought that I was just imagining things because I also suffer from that horrible pain. And now I know that it must be from accidental Gluten intake. Thanks be WELL to all of US.

carochip Newbie
carochip
Posted
:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

I went to have a colonscopy done because of this pain in the lower right side! A year before that I was in the ER because I had no idea what this pain was! I have never heard of anyone else getting it.

So the results were that my colon was fine but that I had celiac disease. So I have been gluten-free for a week and the pain has not come back. Talk to me about his! This is the first time I've heard of someone else having it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


4getgluten Rookie
4getgluten
Posted

I had pain on my lower right side before I went gluten-free. It used to keep me awake at night. Now, if I accidentally get glutened, the pain comes back. I have to believe it's from the gluten.

ageearmywfe Newbie
ageearmywfe
Posted

I am not sure but when I got pains in my lower right side it was my gallbladder. Then since I guess it was whenever I ate something my body didn't like. I have been on the gluten free diet for five days and haven't noticed pains anywhere for about two.

megsylvan2 Apprentice
megsylvan2
Posted

I get these strange, funny little pains in my lower right side - just at the bottom of my right rib cage. It does happen after I eat gluten. They come and go and are not too sharp or severe - kind of shooting pains. DOn't know what it is, but do know that it is related to what I have eaten. Doesn't seem to last more than a day or two at the most. I haven't totally pinned down their cause or the timing of them yet.

Moongirl Community Regular
Moongirl
Posted

I had that lower right side pain for about a year off and on before i was DX, the day i went gluten-free it went away and havent had it since, my GI thinks it was related to me Celiac, he said it could have been a number of things, but since i had a positive repsonse to my diet it was most likely some sort of imflamation/irritation, which btw also caused pain around my belly button area.

megsylvan2 Apprentice
megsylvan2
Posted

One other thing -- if the pains are strong and sharp and stabbing, it might be something different. Someone I worked with had strong, stabbing pains in the lower right side. I think they were really sharp. She was concerned about appendicitis, so saw a doctor about it. Turns out the pains were from constipation. Once that was taken care of - no more pain.

JodiC Apprentice
JodiC
Posted

I too had this pain. Turned out to be my liver. Because of celiac our bodies organs respond differently to gluten. Some people's livers will send off extra enzymes to deal with the "toxic" problem. My levels were only slightly elevated but is something my GI is monitoring closely. I am actually due for blood tests next month to see if they have come back down. If not I will be scheduled for a needle biopsy. Don't forget that the bodies defenses are severly damaged with celiac. The liver is what detoxes our bodies. You have to get copies of all of your blood test results and put the pieces together yourself. You just may find something your doctor missed.

DEE BAERTSCH Newbie
DEE BAERTSCH
Posted
I too had this pain. Turned out to be my liver. Because of celiac our bodies organs respond differently to gluten. Some people's livers will send off extra enzymes to deal with the "toxic" problem. My levels were only slightly elevated but is something my GI is monitoring closely. I am actually due for blood tests next month to see if they have come back down. If not I will be scheduled for a needle biopsy. Don't forget that the bodies defenses are severly damaged with celiac. The liver is what detoxes our bodies. You have to get copies of all of your blood test results and put the pieces together yourself. You just may find something your doctor missed.

Hi Jodi;

When I first had the pain in my liver the Dr. diagnosed me with primary billiary cirrhosis and treated me with Urso which controlled my diarrhea, but after progressing to osteoporosis after 2 years of taking Actenol, they finally found Celiac. I have now returned my liver enzymes to normal after having stopped all medication and being gluten free for 2 years, as well as improving my osteoporosis. I still get occasional liver pain when I take vitamins without food. I think the gluten caused my liver inflammation, which is called PBC. The symptoms of PBC & Celiac are so similiar, it will be interesting if they are someday universally considered to be the same thing. Once you have had the intestinal damage, your liver & intestines are still very touchy; the pain is telling you you're eating something wrong.

  • 5 weeks later...
Steve798 Newbie
Steve798
Posted
:(

Hello -

I'm new to this forum. Found out about it at Celiac Support meeting last night. Does anyone out there have pain in the lower right abdomen. My GI says its not related to the celiac - I disagree because I have it after I have the pain when I accidentally ingest gluten. Thanks for your input!

Hi,

My body went strange in July of 2005. Had the bloating, constant upset stomach, discomfort in the lower right side of my abdomen. Doctors were of little help. The only thing they found after tons of tests was that my thyroid was off. So they prescribed synthroid for my thyroid... only problem was that it made things worse vice better as at the time I was still eating things to upset my stomach without knowing it. I eventually discovered that my problems had to do with my eating. I slowly went gluten free and my symptoms relaxed enough that the thyroid medication could take effect. Just a note... about 30% of people that have a gluten intollorance leading to Celiac also have a thyroid problem.

Now and then when my body goes off due to something I ate, the discomfort will return in my lower right side, along with the foggy head, upset stomach, and weird stools.

So, I'd say that you are correct in thinking that the discomfort you feel is in relation to what you are eating.

Steve

Steve

  • 9 years later...
Treece68 Rookie
Treece68
Posted
On 5/9/2006 at 1:29 PM, carochip said:

 

 

I went to have a colonscopy done because of this pain in the lower right side! A year before that I was in the ER because I had no idea what this pain was! I have never heard of anyone else getting it.

So the results were that my colon was fine but that I had celiac disease. So I have been gluten-free for a week and the pain has not come back. Talk to me about his! This is the first time I've heard of someone else having it!

This is how my problems started my blood test came back celiac I'm getting a colonoscopy and endoscopy tomorrow. I also have lower back pain.

gilligan Enthusiast
gilligan
Posted

d

GFinDC Veteran
GFinDC
Posted

Welcome to the forum Treeece68! :)

You may not get many response since this is an old thread.  But we are glad to help you with questions. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Celiac Diner Sues Olive Garden After Gluten Mix-Up Leads to Medical Emergency (+Video)

    2. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed. Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    3. knitty kitty
      - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

      Hello, @Jordan Carlson, So glad you're feeling better. Tecta is a proton pump inhibitor. PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12. Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the...
    4. knitty kitty
      - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1. There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine. In Thiamine deficiency, the body...
    5. Scott Adams
      0

      Inmate with Celiac Disease Wins $630,000 After Jail Denies Gluten-Free Food

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,041
    • Most Online (within 30 mins)
      7,748
    Vfoley422
    Newest Member
    Vfoley422
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Fruits & Veggies

      By knitty kitty · Posted

      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      Positive biopsy

      By knitty kitty · Posted

      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Positive biopsy

      By trents · Posted

      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      26F!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.