Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Amy's Gluten-free Pizza

Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I was so excited when I saw a frozen Amy's rice-crust pizza--until I turned it over and found the price--$8.99 (and an 8- 10-inch pizza would only serve one real person--my 5year-old and 7-year-old could easily split it with no leftovers).

Holy Toledo. I've always loved Amy's products, but the price tag on this is ridiculous. A rice crust is NOT expensive to make, or for that matter, difficult to make. I'll keep making my own.

This is SO disappointing! :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SueC Explorer
SueC
Posted

I can get it at Kroger and Target for 5.99. I think that is what it costs. Check some other places if they are available to you. Having said that a homemade pizza on chebe pizza crust is not as conveinent as Amy's frozen but it tastes ALOT better. Check out some other spots for Amy's though. I know I don't pay more than 6 dollars.

Guhlia Rising Star
Guhlia
Posted

I get the Amy's pizza at my local mom n pop grocery store. I think I normally pay about $6.29 for it. It's well worth it though. Convenience with a gluten free diet is not always easy. For me it's worth the extra few bucks. Anyway, I totally love the pizza. It's my absolute favorite (though it did take a while to get used to). Now I think I'd stick with that pizza even if I found out I didn't have celiac disease.

CarlaB Enthusiast
CarlaB
Posted

That is definately a treat I like and appreciate!!! I pay about $6 for it. Then I buy leeks, s$#&ake mushrooms, more white cheddar, and aparagus to add to it!! I used to be able to eat the whole thing even with the additional toppings ... but now that I'm absorbing more I can only eat about half of it (in one sitting anyway!).

GravStars Contributor
GravStars
Posted

I've had some of the other Amy's pizzas and they are really good. Does the rice crust taste good?

Guhlia Rising Star
Guhlia
Posted

IMHO it's the best gluten free pizza out there, but I know others say it's not that great. I think it's awesome! My whole family enjoys it.

TCA Contributor
TCA
Posted

We did one of the Amy's and it was from Target, so not so pricey. After that one, thought I decided I'd much rather have Chebe. You can even make the Chebe ones ahead and freeze them before the final baking. For a quick fix, we keep the Kinniknik??? crusts and just add toppings. These are sooooo good and easy.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

Graystar

what other pizza does Amy's make that is gluten free? I thought the rice crust was the only one??/

Fiddle-Faddle

If you log on to Frankferd Farms website they have sales each month and at times have some gluten-free stuff on special. They are in Saxonburg. I order by the case when they have things on special like the pizzas as I will not go the price of $ 8.99 .I get the large bags of Nature Path corn flakes, rice krispie bars and etc. from there when a sale comes out. They also carry cinnamon rolls and millet frozen bread dough from Traci's treats. They are a tad pricey .

I also think Amy's is cheaper at whole foods, I know the frozen mac & cheese is $2.49 at Whole foods and $ 2.99 at our Giant Eagle.......

I'm going to Philly in a couple of weeks so I hope to find some things I can't get back here . I can't wait to go to the JULES Pizza Place for gluten-free pizza and be able to sit down outside of my home to eat it!!!!!

If you want me to look for anything for you let me know, just pm me..

mamaw

CarlaB Enthusiast
CarlaB
Posted

I really like the rice crusts. They are a different texture completely from regular crust, so if you're looking for a nice doughy pizza, this isn't it. I like them better than regular pizza.

Becky6 Enthusiast
Becky6
Posted

It is good and worth it to have on hand in a pinch. I have gotten it at Target for cheaper. But they are the same price you paid at my co-ops.

gfp Enthusiast
gfp
Posted

Not that I have tried the pizza's myself but I think its worth considering pricewise that its not just the cost of the rice flour etc.

From what everyone is saying it sounds like the toppings are good quality and I think you have to consider the scale of the operation. First off they must be paying over the odds for their supplies both to make sure they are gluten-free and because they are just buying small amounts... then the cost of a gluten-free kitchen and redistribution.

I have to say at that price it is something to treat as a luxury but if you treat it as such then the price ins't too far out. At the end of the day you are paying for convenience, you can make your own pizza dough for cents and excluding leaving it to prove half an hours time investment so if you look on it as a little treat for yourself in terms of lazyness once in a while its not a bad price for a treat.

I do the same thing with gluten-free bread etc., well mainly I just don't make/use it but when I do I remind myself its a luxury not an everyday thing.

One hopes that Amy's will take into account the growing market and not see this as an excuse not to drop the price as sales increase. passing on benefits to their (customers) but otherise it looks to me (as an outsider like a catch-22).

blueeyedmanda Community Regular
blueeyedmanda
Posted

I used to buuy Amy's at Fox's, health food store and sometimes I got it at Wegmans, never paid more than $6 for it. I was always happy with it. Now Grainless baker makes a pre-made pizza and I buy that for $5 and it is so yummy!!!!

mommida Enthusiast
mommida
Posted

You could try joining a co-op, www.unitedbuyingclubs.com their price is in the latest catalouge has Amy's rice crust pizza at $6.18 each and you buy by the case of 8 for $49.44. Glutino has a pretty good single serve pizza 6.2 oz. $4.53 each $27.18 a case of 6. There are monthly sales. I feel that it saves money and hassle in the long run because I'm not driving all over the place trying to save a few dollars on this product here and that product there. Buying in bulk has been easier because I live further out in the country.

L.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

I've made rice crust pizzas from scratch--they're ridiculously easy and not even time consuming if you already have cooked rice hanging around. Considering that I don't eat wheat anything and my husband is Asian, it's not surprising ALWAYS have rice hanging around!

That's why I'm so ticked off--wheat/yeast crusts are much more difficult and time-consuming to make than rice crusts!

brendygirl Community Regular
brendygirl
Posted
I've made rice crust pizzas from scratch--they're ridiculously easy and not even time consuming if you already have cooked rice hanging around. Considering that I don't eat wheat anything and my husband is Asian, it's not surprising ALWAYS have rice hanging around!

That's why I'm so ticked off--wheat/yeast crusts are much more difficult and time-consuming to make than rice crusts!

I'd love a recipe for that rice crust. blepke@hotmail.com

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author
I'd love a recipe for that rice crust. blepke@hotmail.com

This is weird--I could have sworn I answered this post!

RICE CRUST

3 cups cooked, cooled rice, 1 cup shredded cheddar, 1 or 2 eggs

Mix, pat out onto greased pan with well-greased hands, make a rim so that tomato sauce doesn't leak, bake 18 minutes at 375, top, and rebake or broil until cheese melts and bubbles.

I like to add garlic and dried Italian seasoning.

You can cook up a whole pot of rice and freeze it in 3 cup batches--thaw in microwave as needed.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,635
    • Most Online (within 30 mins)
      7,748
    dysmathers
    Newest Member
    dysmathers
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • deanna1ynne
      Inconclusive results

      By deanna1ynne · Posted

      Dd10 was tested for celiac four years ago bc two siblings were dx’d (positive labs and biopsies). Her results at the time were positive ema  and ttg (7x the UL), but a negative biopsy. We checked again three months later and her ttg was still positive (4x the UL), but ema and biopsy were negative. Doc said it was “potential celiac” and to keep eating gluten, but we were concerned about harming her growth and development while young and had her go gluten-free because we felt the labs and ema in particular were very suggestive of early celiac, despite the negative biopsies. She also had stomach aches and lethargy when eating it. We just felt it’d be better to be safe than sorry. Now, four years later, she doesn’t want to be gluten-free if she doesn’t “have to be,” so underwent a 12 week gluten challenge. She had labs done before starting and all looked great (celiac panel all negative, as expected.) Surprisingly, she experienced no noticeable symptoms when she began eating gluten again, which we felt was a positive sign. However, 12 weeks in, her labs are positive again (ttg 4x the UL and ema positive again as well). Doc says that since she feels fine and her previous two biopsies showed nothing, she can just keep eating gluten and we could maybe biopsy again in two years. I was looking up the ema test and the probability of having not just one but two false positives, and it seems ridiculously low.  Any advice? Would you biopsy again? She’s old enough at this point that I really feel I need her buy-in to keep her gluten-free, and she feels that if the doc says it’s fine, then that’s the final word — which makes me inclined to biopsy again and hope that it actually shows damage this time (not because I want her to have celiac like her sisters, but because I kind of think she already does have it, and seeing the damage now would save her more severe damage in the long run that would come from just continuing to eat gluten for a few more years before testing again.)  Our doc is great - we really like him. But we are very confused and want to protect her. One of her older sibs stopped growing and has lots of teeth problems and all that jazz from not catching the celiac disease sooner, and we don’t want to get to that point with the younger sis. fwiw- she doesn’t mind the biopsy at all. It’s at a children’s hospital and she thinks it’s kind of fun. So it’s not like that would stress her out or anything.
    • Inkie
      Buckwheat

      By Inkie · Posted

      Thanks for the replies. I already use a gluten-free brand of buckwheat flakes I occasionally get itchy bumps. I'm still reviewing all my food products. I occasionally eat prepackaged gluten-free crackers and cookies, so I'll stop using those. I use buckwheat flakes and Doves Farm flour as a base for baking. Would you recommend eliminating those as well? It's a constant search.
    • Wheatwacked
      Frequent nausea after gluten-free diet

      By Wheatwacked · Posted

      Gluten free food is not fortified with vitamins and minerals as regular food is.  Vitamin deficiencies are common especially in recently diagnosed persons,  Get a 25(OH)Vitamin D blood test. And work on raising it.  The safe upper blood level is around 200 nmol/L.    "Low serum levels of 25(OH)D have been associated with increased risk of autoimmune disease onset and/or high disease activity. The role of vitamin D in autoimmune diseases   🏋️‍♂️Good job!   I find the commercial milk will give me mild stomach burn at night, while pasture/grassfed only milk does not bother me at all.  While you are healing, listen to your body.  If it hurts to eat something, eat something else.  You may be able to eat it later, or maybe it is just not good for you.  Lower your Omega 6 to 3 ratio of what you eat.  Most omega 6 fatty acids are inflammation causing.    The standard american diet omega 6:3 ratio is estimated at upward of 14:1.  Thats why fish oil works
    • Inkie
      Thee

      By Inkie · Posted

      I  notice a reaction to tea bags, possibly due to gluten or other substances. Is this recognizable?
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.