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Irish Heritage And Celiac's


Queen Serenity

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armoorefam Newbie

My husband and daughter have celiac. My husband's mom was a MCCoy. Lots of Scotch Irish on her side of the family. She definitely had all the symptoms; though, since my husband was diagnosed a few months after her death from intestinal cancer the connection was never made.


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  • Replies 187
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danikali Enthusiast

Okay, I am 100% Polish!!! I am not dx yet, but I know my problems have something to do with gluten. My fam. came over on the boat 2 generations ago on one side and the other 3 generations. So what are you guys telling me? I'm crazy after all!?? Where are all of my Polaks to prove me right!?!

NYCisTHEplaceTObe Rookie

i have a lot of stuff in me but mostly irish and polish and the irish side has always had digestive problems, very interesting.

jerseyangel Proficient

Never heard about the % of Italians--I'm all Italian, both mom & dad. I think my mother and 1 sister have it but they aren't doing anything about it at the moment.

Lagomom Newbie

Dad is Irish and Cherokee. My mom is all German. Dad had terrible digestion. So did his little sister. Her 2nd son has Celiac. Kind of nice having a cousin to share this with.

Libby.

celiac disease/HH/OA/Hypothyroidism/Lupus B)

Lois23 Newbie

I am Irish,Mimac Indian,English from my Mom's side her last name is O Lawler she also has Celiac. And I am part Finnish from my Dad's side.

danie Newbie

I'm the Celiac in my family. My dad is Scotch-Irish and my mom is a mixture but mostly Scandanavian.

My husband's family is Irish; his sister, 1st cousin and half great aunt have Celiacs.

Dana


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beelzebubble Contributor

i'm first generation scottish on my mom's side and second generation scottish and irish on my dad's. to my knowledge, i am the only person in my family with celiac.

  • 4 months later...
Carolita Rookie

My IgG came back positive last week.

I'm part Irish and part Spanish (probably Mayan as well but not sure). I say I probably have about 25% Irish from my mother's side and 75% Spanish from my father's side.

Carol :unsure:

Rachel .... now there is two of us. I'm also part Spanish :)

schuyler Apprentice

Dad's side: Irish and French. My dad (and some of his family members) has had terrible digestion problems for a long time, but he won't be tested for celiac

Mom's side: Italian, Native American, and possibly English

Green12 Enthusiast

I'm mostly Irish, Scottish, English, and Delaware/Lenape Indian (American Indian).

Rachel--24 Collaborator
Rachel .... now there is two of us. I'm also part Spanish :)

Yeah! I'm not the only one anymore. :D

I think I must be 25% Spanish, 25% Italian, 50% Mexican....or something like that. <_<

JenAnderson Rookie

I am second generation Irish. One set of Grandparents came from County Cork and the others came from Belfast. The only side that had the symptoms were the ones who were from Cork. They were "country people". The other side that was from Belfast didn't have any signs from celiac disease, but there was Diabetes and Colon and Prostate Cancer. I was really happy to claim all this Irish heritage until I got diagnosed. Now I know why we put so much stock in the potato.....

  • 1 month later...
windravyn Newbie

Hi. Just wanted to chime in. Another Irish lass here! I'm gluten sensitive (and I have autoimmune thyroid disease). I suspect my mom, sister, and grandmother are as well. I have Irish heavily on both sides. I also have German heavily on one side.

LKelly8 Rookie

100% Irish and 10% German :blink:

  • 1 month later...
azmom3 Contributor

French from my dad's side, Irish and German from my moms side. I haven't been tested for celiac yet, but have many of the symptoms and just found out my son has it.

beaglemania Rookie

I have gotten Celiac from my dad, who has it also. On my Dad's side from where I got it he is almost 100% Irish. So I got it from my Irish heritage.

On my mom's side I have English, German and Irish.

kb8ogn Rookie

I have really found this interesing.

my dad is 100% irish, my mom is slovak and english.

jayhawkmom Enthusiast

I am also Irish & German - and a little French, Swedish, and English. Fascinating. My father is an English/Nordic mix, my mother is the German, Irish, Frenchwoman.

Vladimir Gluten Newbie

This thread is a monster!!

I am 50% Irish (as my Irish Grandma reminds me) and 50% Pennsylvania Dutch (DEUTSCH).

If anyone is interested in a brief list of the possible reasons for the term "Pennsylvania Dutch" here is a Open Original Shared Link

Rikki Tikki Explorer

German and Dutch

Carriefaith Enthusiast

Scottish, Irish, English, and Norwegian.

Girl Ninja Newbie

Irish and French-Canadian-Indian. That second one is all one. My great grandmother was Indian and lived on a reservation in Canada. She had a tribal name and also a French name.

rinne Apprentice

Irish, Scottish, Ukrainian.

My Irish grandfather died at 65 of stomach cancer.

Nic Collaborator

My son is Irish, Italian, and English and he is a Celiac. But it is passed on in my fathers side of the family who is half Italian, half English, no Irish. I read early on when my son was first diagnosed that this illness is predominant in the northern European counties.

Nicole

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    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
    • Charlie1946
      @knitty kitty are you kidding?  I had no idea about the casein!! No one ever mentioned that to me at all!! I basically live off that milk! I have also wondered if I have Sjorgen's , but I haven't been to the doctor yet. Can you get the TTFD over the counter? I do have dysphasia and I have lysine I just haven't been good about taking it. I am so glad I found this group and all of you with all this helpful information!! I thought I was going crazy!!  I have sebaceous hyperplasia too- is that related to Celiac?  OH , and I wanted to ask if there is a site where I could find information on mental health issues , with celiac safe facilities??
    • Charlie1946
      @trents, Hi, thank you for the reply, I used to be pretty good at taking my vitamins and supplements, because I also have PCOS, I have Barrett's esophagus, it's just too expensive to have it stretched all the time, and I also get kinda panicked when trying to swallow pills because of getting choked a lot before.  I think maybe the thrush made it worse, I just can't figure out why I can't get it to go away 
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