Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Irish Heritage And Celiac's

Queen Serenity

Recommended Posts

armoorefam Newbie
armoorefam
Posted

My husband and daughter have celiac. My husband's mom was a MCCoy. Lots of Scotch Irish on her side of the family. She definitely had all the symptoms; though, since my husband was diagnosed a few months after her death from intestinal cancer the connection was never made.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 187
  • Created
  • Last Reply
danikali Enthusiast
danikali
Posted

Okay, I am 100% Polish!!! I am not dx yet, but I know my problems have something to do with gluten. My fam. came over on the boat 2 generations ago on one side and the other 3 generations. So what are you guys telling me? I'm crazy after all!?? Where are all of my Polaks to prove me right!?!

NYCisTHEplaceTObe Rookie
NYCisTHEplaceTObe
Posted

i have a lot of stuff in me but mostly irish and polish and the irish side has always had digestive problems, very interesting.

jerseyangel Proficient
jerseyangel
Posted

Never heard about the % of Italians--I'm all Italian, both mom & dad. I think my mother and 1 sister have it but they aren't doing anything about it at the moment.

Lagomom Newbie
Lagomom
Posted

Dad is Irish and Cherokee. My mom is all German. Dad had terrible digestion. So did his little sister. Her 2nd son has Celiac. Kind of nice having a cousin to share this with.

Libby.

celiac disease/HH/OA/Hypothyroidism/Lupus B)

Lois23 Newbie
Lois23
Posted

I am Irish,Mimac Indian,English from my Mom's side her last name is O Lawler she also has Celiac. And I am part Finnish from my Dad's side.

danie Newbie
danie
Posted

I'm the Celiac in my family. My dad is Scotch-Irish and my mom is a mixture but mostly Scandanavian.

My husband's family is Irish; his sister, 1st cousin and half great aunt have Celiacs.

Dana

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


beelzebubble Contributor
beelzebubble
Posted

i'm first generation scottish on my mom's side and second generation scottish and irish on my dad's. to my knowledge, i am the only person in my family with celiac.

  • 4 months later...
Carolita Rookie
Carolita
Posted

My IgG came back positive last week.

I'm part Irish and part Spanish (probably Mayan as well but not sure). I say I probably have about 25% Irish from my mother's side and 75% Spanish from my father's side.

Carol :unsure:

Rachel .... now there is two of us. I'm also part Spanish :)

schuyler Apprentice
schuyler
Posted

Dad's side: Irish and French. My dad (and some of his family members) has had terrible digestion problems for a long time, but he won't be tested for celiac

Mom's side: Italian, Native American, and possibly English

Green12 Enthusiast
Green12
Posted

I'm mostly Irish, Scottish, English, and Delaware/Lenape Indian (American Indian).

Rachel--24 Collaborator
Rachel--24
Posted
Rachel .... now there is two of us. I'm also part Spanish :)

Yeah! I'm not the only one anymore. :D

I think I must be 25% Spanish, 25% Italian, 50% Mexican....or something like that. <_<

JenAnderson Rookie
JenAnderson
Posted

I am second generation Irish. One set of Grandparents came from County Cork and the others came from Belfast. The only side that had the symptoms were the ones who were from Cork. They were "country people". The other side that was from Belfast didn't have any signs from celiac disease, but there was Diabetes and Colon and Prostate Cancer. I was really happy to claim all this Irish heritage until I got diagnosed. Now I know why we put so much stock in the potato.....

  • 1 month later...
windravyn Newbie
windravyn
Posted

Hi. Just wanted to chime in. Another Irish lass here! I'm gluten sensitive (and I have autoimmune thyroid disease). I suspect my mom, sister, and grandmother are as well. I have Irish heavily on both sides. I also have German heavily on one side.

LKelly8 Rookie
LKelly8
Posted

100% Irish and 10% German :blink:

  • 1 month later...
azmom3 Contributor
azmom3
Posted

French from my dad's side, Irish and German from my moms side. I haven't been tested for celiac yet, but have many of the symptoms and just found out my son has it.

beaglemania Rookie
beaglemania
Posted

I have gotten Celiac from my dad, who has it also. On my Dad's side from where I got it he is almost 100% Irish. So I got it from my Irish heritage.

On my mom's side I have English, German and Irish.

kb8ogn Rookie
kb8ogn
Posted

I have really found this interesing.

my dad is 100% irish, my mom is slovak and english.

jayhawkmom Enthusiast
jayhawkmom
Posted

I am also Irish & German - and a little French, Swedish, and English. Fascinating. My father is an English/Nordic mix, my mother is the German, Irish, Frenchwoman.

Vladimir Gluten Newbie
Vladimir Gluten
Posted

This thread is a monster!!

I am 50% Irish (as my Irish Grandma reminds me) and 50% Pennsylvania Dutch (DEUTSCH).

If anyone is interested in a brief list of the possible reasons for the term "Pennsylvania Dutch" here is a Open Original Shared Link

Rikki Tikki Explorer
Rikki Tikki
Posted

German and Dutch

Carriefaith Enthusiast
Carriefaith
Posted

Scottish, Irish, English, and Norwegian.

Girl Ninja Newbie
Girl Ninja
Posted

Irish and French-Canadian-Indian. That second one is all one. My great grandmother was Indian and lived on a reservation in Canada. She had a tribal name and also a French name.

rinne Apprentice
rinne
Posted

Irish, Scottish, Ukrainian.

My Irish grandfather died at 65 of stomach cancer.

Nic Collaborator
Nic
Posted

My son is Irish, Italian, and English and he is a Celiac. But it is passed on in my fathers side of the family who is half Italian, half English, no Irish. I read early on when my son was first diagnosed that this illness is predominant in the northern European counties.

Nicole

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    2. nanny marley
      - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    3. nanny marley
      - nanny marley replied to nanny marley's topic in Related Issues & Disorders
      5

      Manitol and mri

      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have...
    4. Scott Adams
      - Scott Adams replied to RDLiberty's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Toothpaste question.

      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune r...
    5. Scott Adams
      - Scott Adams replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Probiotics

      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,790
    • Most Online (within 30 mins)
      7,748
    Lori Jean
    Newest Member
    Lori Jean
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Manitol and mri

      By Scott Adams · Posted

      It looks like "mannite" is another name for "mannitol": https://en.wikipedia.org/wiki/Mannitol You are correct that it can trigger IBS-like symptoms, as we recently did an article on this: I'm not sure if there is a way around this, as it is likely needed for the test. Perhaps contact your doctor to see if there might be an alternative?
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Oral drink: You will be given a solution of mannitol mixed with water to drink over a period of about 30-60 minutes this is what it says it is ,?
    • nanny marley
      Manitol and mri

      By nanny marley · Posted

      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
    • Scott Adams
      Toothpaste question.

      By Scott Adams · Posted

      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
    • Scott Adams
      Probiotics

      By Scott Adams · Posted

      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.