Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbells Soup?

rachellek

Recommended Posts

rachellek Rookie
rachellek
Posted

:angry:

I ate some campbells' soup on the weekend which had only corn starch in it (from the label)-it was the rice/bean soup and I KNOW that it glutened me! Now, it had MSG, does MSG have any gluten? I'm new to the diet and am having somany issues right now this is the last thing I needed. Can campbell's be trusted like say kraft?

RAchelle

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Smunkeemom Enthusiast
Smunkeemom
Posted

I haven't ever found a Cambell's soup without wheat in it? how did you manage that?

I haven't tried any on the gluten free diet since I can't find any without gluten, but I do know that a lot of people have trouble with MSG.

I don't think it's got gluten in it, but I have heard both ways. I do know it's hard on a lot of people's stomaches.

rachellek Rookie
rachellek
Posted
  • Author

I got glutened by campbells soup I'm sure. Can it be trusted like Kraft? Maybe the MSG in it?

Rachelle

CarlaB Enthusiast
CarlaB
Posted

The two Campbell's soup in my pantry both list wheat as an ingredient ... which kind did you have?

rachellek Rookie
rachellek
Posted
  • Author

Campbells "ready to enjoy Fiesta vegetable" Here is a list of ingredients so you can tell me what I've missed....water, carrots, celery, rice, tomato, calcium chloride, citric acid, corn, black beans, tomato paste, sweet peppers, chili peppers, pea beans, potato starch, msg, sugar, salt, dehydrated onions and garlic, canola oil, spice. - it's the spice isn't it. as the lightbulb goes on above my head. I'm such a dork. I did think it was too good to be true.

Guest jhmom
Guest jhmom
Posted

Sorry to hear you got glutened by Campbell's soup :( . I gave up on them long ago when I read their ingredients in plain chicken and rice :angry: . I can tell you that Progresso clearly list allergy ingredients such as egg, soy, wheat, etc and I have never got sick from their chicken and wild rice soup.

Turtle Enthusiast
Turtle
Posted

I too use progresso soups...hope you feel better!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I would have thought those ingredients were okay, I'd bet it was a cc issue.

psawyer Proficient
psawyer
Posted

The good news is that Campbells (like Kraft) will, as a matter of policy, clearly disclose gluten sources in their ingredient lists. The bad news is that almost every soup they make has gluten in some form, most commonly noodles. The chicken and rice condensed soup is gluten-free (in Canada, anyway). MSG is not a source of gluten, but many people avoid it for other reasons.

The ingredient list you quoted does not contain any indication of gluten--Campells will not hide gluten in "spices," which almost never contain gluten in any case (not so with "seasoning" which is a big red flag).

Lisa Mentor
Lisa
Posted

Peter,

Will you come to my town and open up a store. We can hook you up. All you need to do is lean how to sweat with ease in August. (We'll show you how) :):):)

rachellek Rookie
rachellek
Posted
  • Author

then why did I feel so bad? I know there was gluten in there!

psawyer Proficient
psawyer
Posted

I don't know the answer to what made you feel ill. Cross contamination is always a possibiity. Since you are new to this, there may be traces of gluten in your kitchen from before you went gluten-free, or if another member of the household is not gluten-free.

As celiacs, we tend to blame gluten every time something disagrees with us. But that is not always the case. I know that if I ate the soup you described I would have an upset stomach, followed by gas and bloating. But it would have nothing to do with gluten! Chili peppers and onion just do that to me. :o

Think carefully about what else you ate, and about the utensils you used. Did you stir it with a wooden spoon that might be harboring gluten? Are there any scratches in the pot or bowl where gluten could hide?

CarlaB Enthusiast
CarlaB
Posted

Good point, I got very glutened from an old wooden spoon. I, too, think it was a contamination issue.

hez Enthusiast
hez
Posted

I know when I was new to the diet I would have reactions to food I knew was gluten-free. It took me about six months before I could really tell when I was glutened. Then I really found out the hard way! Depending on how much damage you have in your intestines, you may be getting sick not because of gluten. But because you have not healed. Just a thought! Plus alot of people have reactions to msg.

Hez

gabrielle Contributor
gabrielle
Posted
:angry:

I ate some campbells' soup on the weekend which had only corn starch in it (from the label)-it was the rice/bean soup and I KNOW that it glutened me! Now, it had MSG, does MSG have any gluten? I'm new to the diet and am having somany issues right now this is the last thing I needed. Can campbell's be trusted like say kraft?

RAchelle

Campbell's has just sent me a gluten-free list via mail and it says the only soups that are gluten-free are the following:

Chunky Soup- Chicken Broccoli Cheese 18 oz

Select Soup- Savory Lentil 19 oz

And that's all. I stick with Progresso- I haven't tried these two Campbell's soups- I'd be willing to- but if you have any doubt, try Progresso.

KaitiUSA Enthusiast
KaitiUSA
Posted

MSG does not contain gluten but with the general population, some people react to it very badly from a non celiac side of things.

Sorry to hear you got sick.

Carriefaith Enthusiast
Carriefaith
Posted

I have been contaminated by campbell's soup and I won't eat their products anymore.

2Boys4Me Enthusiast
2Boys4Me
Posted

In Canada, the only gluten-free Campbell's soups are the ready to serve Fiesta Veg, condensed Chicken with Rice and condensed Tomato with Basil and Oregano. I think they have a broth or two that are gluten-free.

Girl Ninja Newbie
Girl Ninja
Posted

I'm pretty sure the chicken and rice in the US is NOT gluten-free and lists wheat in the ingredients. The chicken and white & wild rice seems safe, but I don't make a habit of eating it for the chance that I'll grab the wrong one.

Carriefaith Enthusiast
Carriefaith
Posted

The chicken and rice soup is the one that made me sick.

Katie O'Rourke Rookie
Katie O'Rourke
Posted

Me and my dad also got ill after having campbell's cream of tomato soup and also cream of tomato condensed soup. I think that it's actually just that the soup is CC in the factory - its made on the same lines as glutenated soups. there were no gluten ingrdients on the side of ours either, but it was actually me who realised what was causing this problem, and pointed it out to my mum who does the shopping. so we now just have Heinz soup - which says suitable for coeliacs or gluten free on the side if it is ok, which is much better. Not sure whether you have Heinz in the the USA though.

Hope you start to feel better soon though. Take care x

CarlaB Enthusiast
CarlaB
Posted

The can of Campbell's cream of tomato soup in my cupboard lists wheat as an ingredient ... is it different outside the US?

Katie O'Rourke Rookie
Katie O'Rourke
Posted
The can of Campbell's cream of tomato soup in my cupboard lists wheat as an ingredient ... is it different outside the US?

It must be - it definitely isn't listed over here, although that does make me very suspicious now... I know the low fat one over here definitely has wheat in, as my mum's eyesight isn't very good and she brought the wrong one home before, and I immediately spotted it. I always have to keep an eye on her lol. I find it so much easier to live with my parents though, and it also helps my dad to stop getting ill as often from my mum's cooking. nearly 20 years gluten-free now for him - you'd think she would check the labels. :rolleyes:

Oh well :)

gabrielle Contributor
gabrielle
Posted
Campbell's has just sent me a gluten-free list via mail and it says the only soups that are gluten-free are the following:

Chunky Soup- Chicken Broccoli Cheese 18 oz

Select Soup- Savory Lentil 19 oz

And that's all. I stick with Progresso- I haven't tried these two Campbell's soups- I'd be willing to- but if you have any doubt, try Progresso.

I hate to be rude and say this again, but the ONLY soups Campbells say that are gluten-free are the ones above. (In America)... I would steer clear of anything else.

debmidge Rising Star
debmidge
Posted

Sometimes it's easy to forget that the (Campbell) manufacturer's formula differs from USA and Canada.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,605
    • Most Online (within 30 mins)
      7,748
    Keri-lee
    Newest Member
    Keri-lee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Alibu
      Waiting on biopsy after positive bloodwork, but also not really believing this is real

      By Alibu · Posted

      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the biopsy and it's going to be negative again, especially since I also had an endoscopy in 2020, not to look for celiac but just as a regular 5 year thing I do because of all my GI issues, and they didn't see anything then either. I have no idea how long the EMA has been positive but I'm wondering if it's very recent, if the biopsy will show damage and if so, if they'll say well the biopsy is the gold standard so it's not celiac? I of course am doing all the things to convince myself that it isn't real. Do a lot of people go through this? I think because back in 2017 my ttg-iga was elevated but not a huge amount and my EMA was negative and my biopsy was negative, I keep thinking this time it's going to be different. But this time my ttg-iga is 152.6 with reference range <15, and my EMA was positive. BUT, my titer is only 1:10 and I keep reading how most people here had a ttg-iga in the hundreds or thousands, and the EMA titer was much higher. So now I am convinced that it was a false positive and when they do the biopsy it'll be negative.
    • trents
      Found coffee or coffee pods that contain gluten

      By trents · Posted

      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Found coffee or coffee pods that contain gluten

      By linnylou73 · Posted

      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
      Helping child go strict gluten-free and concerns about growth/height

      By KimMS · Posted

      Thank you! Very helpful.
    • Scott Adams
      Helping child go strict gluten-free and concerns about growth/height

      By Scott Adams · Posted

      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...