Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Be A Celiac With No Family History?


emcmaster

Recommended Posts

emcmaster Collaborator

My parents don't know anyone in our family that has had celiac, that we know of. Is it possible for it to just randomly start with me? It has to start somewhere, right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

Well yes and no. You had to get the genes from your biologial parents but you could be the first person to manifest the disease.

jerseyangel Proficient

To add to what Vincent said, there could be family members in the past who had it, but attributed the symptoms to something else. I believe that's the case in my family. While I am the first diagnosed Celiac, there are stomach problems and autoimmune diseases on my mom's side.

Guest nini

Since Celiac has mistakenly been believed to be extremely rare, and is just now getting the recognition that it needs, many people went their entire lives undiagnosed... maybe had subtle symptoms or attributed their symptoms to something else entirely... So while you are the first in your family to be diagnosed (as am I) the likelihood that someone else had it is almost a sure bet. In my family they always made comments that "oh you just have the family stomach" they just accept that the symptoms are normal in the family and therefore don't even look for an answer. But I do not believe that it just started with me.

Rikki Tikki Explorer

Just to add to that I believe with better awareness more people will be diagnosed with the disease. I was diagnosed about 3 years ago, my mom and brother just recently

mamatide Enthusiast
My parents don't know anyone in our family that has had celiac, that we know of. Is it possible for it to just randomly start with me? It has to start somewhere, right?

Well, my DD (just turned 5) is Celiac and the more I read about it (the first I ever even heard of Celiac Disease was February/March of this year), the more I think I have it (and have most of my life). The more my Mother reads about it, the more SHE think she has it (and had it all her life). And the more she reads about it the more she thinks HER mother (now deceased) had it...

so what's been routinely written off as a bad stomach may actually have more substantial consequences than we thought.

I've booked myself an appt with my GP for next week to get tested, and my Mother's doing the same.

Interestingly, my MIL says that she and her mother were always notorious for their loud stomachs.

So I'd say there probably is/was something in your family history... just never diagnosed.

JMO

tarnalberry Community Regular

1. 30% of the population has at least one gene, but only 1% of the population has active celiac disease, so it's totally possible for it to be genetically in your family tree, but no one to have actually had it in memory, even if diagnosis was perfect.

2. only 3% or so of celiacs are diagnosed, so there's a good chance that someone else in the family may have it but be undiagnosed.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
My parents don't know anyone in our family that has had celiac, that we know of. Is it possible for it to just randomly start with me? It has to start somewhere, right?

My hubbie was dx with celiac disease nearly 2 years ago.No-one else in his family has it.

Not one of his 5 siblings has any symptoms,and no-one with even an auto-immune disease!! :blink:

Maybe it skipped a couple of generations before it singled out my hubbie :unsure:

prinsessa Contributor

No one in my family has ever been diagnosed as having Celiac or gluten intolerance, but quite a few people have had "stomach problems" their whole lives. My mom gets bloated after eating too much bread and has occational "IBS symptoms". And she said her mom had stomach problems her whole life. So I'm sure people in my family had it, they just never knew.

emcmaster Collaborator

Thanks everyone!

debmidge Rising Star

The issue isn't that no one else has celiac in the family, but that you have it and there's a greater possibility for your family now to develop it themselves (believe it's 1 in 22 chance for family members). My husband so far is only one with celiac, but I am sure his father (deceased) had it unknowingly and his younger sister has it (is in denial about symptoms).

drannesimmons Newbie
The issue isn't that no one else has celiac in the family, but that you have it and there's a greater possibility for your family now to develop it themselves (believe it's 1 in 22 chance for family members). My husband so far is only one with celiac, but I am sure his father (deceased) had it unknowingly and his younger sister has it (is in denial about symptoms).

I believe the current statistics say that 1 in 10 immediate family members are likely to have celiac too. This is the statistic I keep encountering but I believe it is for all diagnosed celiacs in recent years. I would be interested in the statistical breakdown of the likelihood of immediate relatives by ethnicity. Celiac sprue is much more common in people of Celtic heritage.

tarnalberry Community Regular
I believe the current statistics say that 1 in 10 immediate family members are likely to have celiac too. This is the statistic I keep encountering but I believe it is for all diagnosed celiacs in recent years. I would be interested in the statistical breakdown of the likelihood of immediate relatives by ethnicity. Celiac sprue is much more common in people of Celtic heritage.

I have not seen the 1 in 10 number in a peer reviewed, published study, but I have seen the 1 in 22 number for first degree relatives in such a study. Do you have a reference for the 1 in 10 number?

chrissy Collaborator

the stats that i have seen said 1 in 10 of first degree relatives and 1 in 30 of second degree relatives----but i can't tell you where i read it.

lightningfoot speakin words Contributor

I am the only one in my fam. with celiac too! everyone got tested, even my grandparents. aunts, uncles, everyone and I am still the only one! I wonder how I got it. :lol: Kinda random but hey, i thought maybe, just maybe it would help to know that you arent the only one.

floridanative Community Regular

I think way more people have it than even the best Celiac docs think and in ten years it won't be a big deal to eat out and buy gluten-free food because so many people will have it. Then we'll have better gluten-free food available and lower prices. And then we'll all be whining that we are that special anymore because it will seem like everyone has it! LOL!

  • 9 years later...
SLLRunner Enthusiast
On 6/8/2006 at 4:54 PM, floridanative said:

I think way more people have it than even the best Celiac docs think and in ten years it won't be a big deal to eat out and buy gluten-free food because so many people will have it. Then we'll have better gluten-free food available and lower prices. And then we'll all be whining that we are that special anymore because it will seem like everyone has it! LOL!

This is a really old discussion, but his particular post jumped out at me since it was written in 2006.  And, here it is 10 years later, and this man with one post hit the nail on the head. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    2. - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    3. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

    4. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    5. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.