Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Else With Keratosis Pilaris?


shai76

Recommended Posts

shai76 Explorer

I've tried everything on my bumps, even those really expensive creams and prescription stuff. Finally I gave up and just went back to using Cetaphil. After being gluten free for over a month now I noticed my bumps are almost completely gone! Is it possible for keratosis (chicken skin) to be related to gluten intolerance? Anyone else see an improvement in their skin?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Yes!!! I used to have them all over the backs of my upper arms and on my knees and it is much better than it used to be. Arms are cleared up completely.

CarlaB Enthusiast

Totally gone!!! My elbows feel like a baby's elbows now!!! I also stopped getting mystery blisters on my hairline and neck ... I don't think they're dh since they are only on my hairline and neck, but I guess it's possible, but they didn't itch.

Guest nini

is THAT what it's called???!!! lol! yeah mine have completely cleared up being gluten-free. I still have some scarring from some of the bumps that I scratched til they bled... Had it on face, upper arms, upper legs and chest

mommida Enthusiast

Mine and my son's have cleared up. It is also a good way to tell if we have been glutened, because it comes right back if we have accidently eaten gluten.

L.

shai76 Explorer

I'm glad others have had the same experience! It gives me hope that it will stay cleared up as long as I remain gluten free. I used to think I had such ugly skin, and would wear long sleeves and pants to cover it up. Now it looks nice and it doesn't get all itchy like it used to.

lonewolf Collaborator

Do any of you know if there are other things that can cause Keratosis Pilaris? My 9 yo son has it, but 2 doctors have said it's not diet related and he tested negative on the celiac panel. He already eats very little gluten, since we are mostly gluten-free in our house, but his skin is really bad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

my daughter is completely gluten-free, but her legs and backs of her arms still have this... It seems to be related to ingrown hairs and the type of skin she has... we have to get her to exfoliate EVERY time she bathes and moisturize. Otherwise it looks really really bad.

natalunia Rookie

I hadn't thought about it, but yeah, mine have gone away completely too!

Nat

mommida Enthusiast

There is also a condition called hyperkeratosis folliculitus. (spelling could be off) It is caused by the body's inability to digest fat properly.

L.

qwertyui Rookie

I never thought about it either, but mine is gone too! I never wore sleeveless shirts because of it, and it is gone now. I actually just felt my arms while reading this post! Funny....

chrissy Collaborator

i'm going to have to look at my girls arms and see if they are any better. i could have sworn that once i read that it was caused by an allergy, but i've never been able to find that info again----so maybe i was remembering wrong.

  • 2 weeks later...
nan-1683 Newbie

hey guys i was just wondering, how long did it take before u noticed your keratosis pilaris had cleared up? i have it but i dont know if im gluten intolerant. im going to try a gluten free diet anyway just to see if it works but im wondering how long before i should expect (if any) improvements on the bumpy arms. please any info im desperate for these red bumps to go away!

also, does anyone know if peanut butter is gluten free? one of the ingredients im concerned about is partially hydrogenated veg oil. also, what about margarine? i keep reading different things about these foods! im new here so maybe theres a section about what foods are gluten free and which ones arent, perhaps someone can point the way?

  • 1 year later...
MrMark Apprentice
I've tried everything on my bumps, even those really expensive creams and prescription stuff. Finally I gave up and just went back to using Cetaphil. After being gluten free for over a month now I noticed my bumps are almost completely gone! Is it possible for keratosis (chicken skin) to be related to gluten intolerance? Anyone else see an improvement in their skin?

I am gluten intolerant (my sister is diagnosed Celiac, but I'm not tested yet) and I had these Keratosis pilaris all over my legs (especially thighs), back and real bad on the backs of my arms/forearms. Gluten made my body itchy and these bumps itched too, so I was in a constant state of itching for 25+ years. 3 days after being gluten free and the Keratosis pilaris is almost completely gone by themselves. Lotion, corn huskers and neutrogena lotion couldn't even soften them. It seems that when gluten attacks from my inside, nothing put on my rashes, DH or other stuff can help

With one week gluten free, I am fighting, among other things, a twitching eyelid (like Dreyfus on the Pink Panther movies, not that bad though). I think the twitching eye is caused by something called Peripheral Neuropathy - can anybody confirm? It also feels like something in my stomach is twitching, too. When I stopped eating gluten, the twitching greatly subsided, but has not stopped. Does anybody out there feel twitching inside their abdomen? Does the Peripheral Neuropathy go away with time?

Generic Apprentice

I have heard this is caused by a vitamin A deficiency. Being a celiac you are usually deficient in fat soluble vitamins.

ravenwoodglass Mentor
I think the twitching eye is caused by something called Peripheral Neuropathy - can anybody confirm? It also feels like something in my stomach is twitching, too. When I stopped eating gluten, the twitching greatly subsided, but has not stopped. Does anybody out there feel twitching inside their abdomen? Does the Peripheral Neuropathy go away with time?

This would not be PN. Peripheral Neuropathy affects the arms and legs and usually presents as a pins and needles sensation that can progress to a burning that is hard to relieve.

However this could definately be nerve related due to celiac, but it sounds more like a misfiring. It should resolve gluten-free but you can hurry it along by picking up a sublingual B12 and taking it on a daily basis. That will help those little synapses fuction better. The fact that it seems to be getting a bit better gluten-free is a good sign that it will resolve. Nerves can and do heal, depending on the amount of damage it can take a while though. It doesn't sound like yours has progressed to far. My nerves were so damaged that I had trouble walking, talking and had lost reflexes in my legs 40 years ago. After 6 months gluten-free I could walk unaided and after 2 years I had regained nerve function back in my legs along with reflexes and for the most part my memory.

Cath4k Apprentice

My 16 yo dd has had these all her life and they have cleared up since she has gone gluten/casein free. She is just left with some scars which I think will eventually fade. My 4 yo ds also has them and they are almost cleared, too. When either of them get glutened in any amount, the bumps come right back.

It is annoying because I have had both the pediatrician and an allergist tell me they were harmless and the kids should eventually outgrow them. Yet, even Wikipedia acknowledges there is a connection with food allergy - particularly gluten and dairy! (Both of these kids have tested intolerant to gluten and casein.)

Cathy

woolwhippet Explorer

Yes--my arms are smooth now! How bizarre.

  • 4 weeks later...
joto Newbie

Hi all, I just stumbled across this forum as I've been searching the web for ideas how to help my 2yo daughter's keratosis pilaris which is really severe. I hadn't considered gluten intolerance. Is it at all possible she could have kp as the only or main symptom? Or would she have other problems that we'd have noticed before? She's had kp since she was a few months old but I've only just found out what it is. The dermatologists' advice is not helpful but the diagnosis is because having a label for it has at least enabled me to research it and find forums where people are discussing it! I had started to experiment with her diet by eliminating dairy which some people seem to have found makes their kp better, but I hadn't considered gluten. I wonder if it's worth a try.

Jo

(worried mum of kp sufferer just starting to explore and learn about food intolerances!)

  • 4 years later...
marseemoe Newbie

I have the same problem...twitching. it started when i was about 13. It first started in my abdomen. It was a constant thing. Now I have it in my arms legs eye head basically all over. I never considered that i may have an allergy.. i also have a severe case of KP. Has anyone tried sulfur? I here it works for kp

I am gluten intolerant (my sister is diagnosed Celiac, but I'm not tested yet) and I had these Keratosis pilaris all over my legs (especially thighs), back and real bad on the backs of my

arms/forearms. Gluten made my body itchy and these bumps itched too, so I was in a constant state of itching for 25+ years. 3 days after being gluten free and the Keratosis pilaris is almost completely gone by themselves. Lotion, corn huskers and neutrogena lotion couldn't even soften them. It seems that when gluten attacks from my inside, nothing put on my rashes, DH or other stuff can help

With one week gluten free, I am fighting, among other things, a twitching eyelid (like Dreyfus on the Pink Panther movies, not that bad though). I think the twitching eye is caused by something called Peripheral Neuropathy - can anybody confirm? It also feels like something in my stomach is twitching, too. When I stopped eating gluten, the twitching greatly subsided, but has not stopped. Does anybody out there feel twitching inside their abdomen? Does the Peripheral Neuropathy go away with time?

kareng Grand Master

I have the same problem...twitching. it started when i was about 13. It first started in my abdomen. It was a constant thing. Now I have it in my arms legs eye head basically all over. I never considered that i may have an allergy.. i also have a severe case of KP. Has anyone tried sulfur? I here it works for kp

Just to let you know, this thread is 5 years old. These posters are probably not active any longer.

Allisonivy89 Newbie

hey guys i was just wondering, how long did it take before u noticed your keratosis pilaris had cleared up? i have it but i dont know if im gluten intolerant. im going to try a gluten free diet anyway just to see if it works but im wondering how long before i should expect (if any) improvements on the bumpy arms. please any info im desperate for these red bumps to go away!

also, does anyone know if peanut butter is gluten free? one of the ingredients im concerned about is partially hydrogenated veg oil. also, what about margarine? i keep reading different things about these foods! im new here so maybe theres a section about what foods are gluten free and which ones arent, perhaps someone can point the way?

HI!

I just started Gluten-Free for about a month (with some minor hiccups) and for a period of time my arms cleared up completely. Granted I was on vaca and I dont know if the sun/warm weather had something to do with it. However, these next couple weeks will tell.

On a stickier note (concerning the Peanut Butter) I have removed PB from my diet since starting gluten free. I did this because I was experiencing discomfort after eating it. The peanut is a legume which has "similar traits to grains in their make-up; they contain phytates which inhibit nutrient absorption and cause inflammation" - source: Open Original Shared Link

Maybe you should try avoiding peanuts/PB for a couple of weeks to see if there is any difference :)

kareng Grand Master

HI!

I just started Gluten-Free for about a month (with some minor hiccups) and for a period of time my arms cleared up completely. Granted I was on vaca and I dont know if the sun/warm weather had something to do with it. However, these next couple weeks will tell.

On a stickier note (concerning the Peanut Butter) I have removed PB from my diet since starting gluten free. I did this because I was experiencing discomfort after eating it. The peanut is a legume which has "similar traits to grains in their make-up; they contain phytates which inhibit nutrient absorption and cause inflammation" - source: Open Original Shared Link

Maybe you should try avoiding peanuts/PB for a couple of weeks to see if there is any difference :)

You are replying to someone who hasn't been on here in 6 years, FYI.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.