Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dear Pizza Hut.....i Hate You........

angel-jd1

Recommended Posts

lindalee Enthusiast
lindalee
Posted
I almost hate the new Subway ads more than pizza hut. I never did like PH pizza, but am a big fan of sub sandwiches. Especially the toasted kind (several chains come to mind here).

DW makes me some gluten-free bread at home to have my toasted sandwiches on, but deep down I know they're not quite the same.

Yea, I was a regular there. Of course I always ordered whole wheat. LLee

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 61
  • Created
  • Last Reply
lindalee Enthusiast
lindalee
Posted
Krispy Kreme donuts never have been a big deal to me. In fact I had only heard of them a few years ago, as they werent a NJ thing. Then they come in and build the first Krispy Kreme in NJ right in my town. Needless to say... they have closed their doors forever. Out of business. Guess NJ doesnt like Krispy Kremes that much. We can still get them boxed like an Entenmenns, but that is the only way.

I gained weight when I went away to college and when I came home one of the first places I wanted to go was Krispy Kreme. GLAZED! Of course I drank Tabs back then. LLee

prinsessa Contributor
prinsessa
Posted

The one thing I have been craving more than cakes or cookies is pizza! I made a tombstone pizza for the kids a week or so ago and had to stop myself several times from eating it. I even picked a piece up and started to bring it to my mouth. I was so proud of myself because I put it back down. And we walked past this pizza restuarant that we used to go to the other day. I had to hold my breath so I would walk in there. And I have tried the gluten free versions of pizzas (like Amy's)....not the same at all :( .

schuyler Apprentice
schuyler
Posted
Also, I have a tortilla pizza suggestion. I like to make mexican pizzas. I put refried beans on the tortilla then veggies (onions, green peppers, jalapenos, etc.) or just salsa. Top it all off with Cheddar cheese and bake it until it's nice and gooey. Hmmm... i might go make one now... :)

That sounds really good :D

Ashley Enthusiast
Ashley
Posted
I almost hate the new Subway ads more than pizza hut. I never did like PH pizza, but am a big fan of sub sandwiches. Especially the toasted kind (several chains come to mind here).

DW makes me some gluten-free bread at home to have my toasted sandwiches on, but deep down I know they're not quite the same.

Oh I absolutely feel the pain of the Subway commericals. Espeically when the good and cheesy-melty stuff comes out.

Clark Bent as Stupor-Man Contributor
Clark Bent as Stupor-Man
Posted
Krispy Kreme donuts never have been a big deal to me. In fact I had only heard of them a few years ago, as they werent a NJ thing. Then they come in and build the first Krispy Kreme in NJ right in my town. Needless to say... they have closed their doors forever. Out of business. Guess NJ doesnt like Krispy Kremes that much. We can still get them boxed like an Entenmenns, but that is the only way.

the krispy kreme near where I work closed down too so I guess jersey really doesn't care for them... I never heard of them until a few years ago either and didn't care for them much when I tried them... I do however pass a dunkin donuts every 5 minutes and wouldn't mind a glazed or boston creme donut.. or something from the other hundred fast food joints and restaurants I pass by each day

Though I admit, I make a great gluten and common allergen free pizza at home.

what do you make this with? I'm avoiding most common allergens and figured pizza wouldn't even be worth a shot since I can't have dairy or gluten (or even soy for that matter)

Lister Rising Star
Lister
Posted

this post is depressing all the food :( lol back to my rice chips mmm

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2tired Apprentice
2tired
Posted
Even if it was gluten-free, I wouldn't go for the Krispy Kreme burger--i think I'd rather really crispy onion rings :rolleyes:

I never thought that I would see the day that I craved bread, but I actually crave it now more than I do chocolate. I would like to have some real crackers also. Those rice things just don't get it for me.

skoki-mom Explorer
skoki-mom
Posted

Pizza was never a big deal for me, and has been the easiest thing to give up. However, don't get me going on hamburgers. God, what I wouldn't do for a burger :(

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I made some mexican pizza today. It was pretty darn good. Cheezy and Saucey mmmmmmmm Maybe that will satisfy my craving for a while..........maybe :P

-Jessica :rolleyes:

flagbabyds Collaborator
flagbabyds
Posted

Imagine not being able to chew or eat anything in teh hospital, and the only station they have in the ICU is the FOOD NETWORK!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

It was making me so hungry!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Katie O'Rourke Rookie
Katie O'Rourke
Posted
you get a prescription for what? sorry I am too American to understand, what is Pizza base?

:P

seriously, someone was talking about biccies on here a while back and it took me like 3 hours to figure out they meant biscuits but that really means cookies :blink:

I think pizza base is referred to as the crust over there from what ive read - what I meant is the bread-type base which you then piel your fillings onto. You take your own crust and make up a gluten-free pizza for you. :P yummy

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    2. MichaelDG
      - MichaelDG posted a topic in Board/Forum Technical Help
      0

      celiac.com support

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748
    dnamutant
    Newest Member
    dnamutant
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • MichaelDG
      celiac.com support

      By MichaelDG · Posted

      How do I contact someone at celiac.com concerning the cessation of my weekly e-newsletter? I had been receiving it regularly for years. When I tried to sign-up on the website, my email was not accepted. I tried again with a new email address and that was rejected as well. Thank you in advance!
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.