Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Larabar


tammy

Recommended Posts

tammy Community Regular

YUM!!!!!!!!!!!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mart Contributor

My daughter says YUUUUUUUUUUUKKKKKKKK! :lol:

Becky6 Enthusiast

I love them!!

sleepingbean Newbie

Cherry and Apple...I had to stop buying them because I would just gobble them up like they were candies!

mmm....

jerseyangel Proficient

I like all the ones I've tried, but I had the Banana Cookie for the first time the other day--it was fantastic!

Rachel--24 Collaborator

Cherry pie was the best one out of all the ones I tried. But then again I never tried the banana cookie. <_<

flagbabyds Collaborator

i used to like them but then i got sick of them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

I think all of the flavors taste great, but they make me sick too. So no more Lara Bars for me :(

  • 3 weeks later...
jesscarmel Enthusiast
I think all of the flavors taste great, but they make me sick too. So no more Lara Bars for me :(

Hi

i was thinking of buying a box of them. do you think they have gluten in them that made you sick or something else in them?

thanks

Jess

Guest nini

I liked most of them, but I ate them so much I got quite tired of them!!! The only one I didn't care for at all was the one with ginger in it... icky poo

jerseyangel Proficient
:lol: Nini--I really liked the ginger ones!! And the banana cookie ones--but I found I react to them--but it's the dried fruit, not gluten. From a gluten standpoint, they are safe.
Green12 Enthusiast
Hi

i was thinking of buying a box of them. do you think they have gluten in them that made you sick or something else in them?

thanks

Jess

Hi jesscarmel,

Like Patti, I react to the dried fruit and the nuts in them. They are free of gluten so buy away a box :)

angel-jd1 Community Regular

I had heard people rave and rave and rave about this cherry pie lara bar. I bought one. I don't get all the hype. I didn't think it had much flavor and I wasn't that impressed. Not to mention they are SO small! I would buy it if there wasn't anything else around, but it isn't something that I would keep on hand.

-Jessica :rolleyes:

VegasCeliacBuckeye Collaborator
I had heard people rave and rave and rave about this cherry pie lara bar. I bought one. I don't get all the hype. I didn't think it had much flavor and I wasn't that impressed. Not to mention they are SO small! I would buy it if there wasn't anything else around, but it isn't something that I would keep on hand.

-Jessica :rolleyes:

I like the apple lara bars.

I don't eat them for flavor, I eat them because they are gluten free and give me some energy (and fiber)

skbird Contributor

I haven't tried these flavors yet but I saw there are now Chocolate Coffe, Chocolate Mint and a third (can't remember that one) - they are ecalled Maya, but they are Lara Bars. The Chocolate Coffee one (in front of me as we speak) has: Organic Dates, Organic Hazelnuts, Organic Walnuts, Organic Cocoa, Organic Cacao Nibs, and Organic Coffee in it. I'd rip it open but I just had some Snappea Crisps and my stomach is unhappy - it looks like they have corn oil in them now and I don't tolerate corn... :( I'll let you know how this is when I try it!

Stephanie

CarlaB Enthusiast
I haven't tried these flavors yet but I saw there are now Chocolate Coffe, Chocolate Mint and a third (can't remember that one) - they are ecalled Maya, but they are Lara Bars. The Chocolate Coffee one (in front of me as we speak) has: Organic Dates, Organic Hazelnuts, Organic Walnuts, Organic Cocoa, Organic Cacao Nibs, and Organic Coffee in it. I'd rip it open but I just had some Snappea Crisps and my stomach is unhappy - it looks like they have corn oil in them now and I don't tolerate corn... :( I'll let you know how this is when I try it!

Stephanie

I LOVE the Maya bars!!!!! My daughter, Chloe, who you occasionally see on this board, hates them. She tried the chocolate mint. She LOVES Lara bars though. At least I won't have to worry about the Maya bars disappearing until my gluten-free 18 year old gets back over here next week.

Green12 Enthusiast
I LOVE the Maya bars!!!!! My daughter, Chloe, who you occasionally see on this board, hates them. She tried the chocolate mint. She LOVES Lara bars though. At least I won't have to worry about the Maya bars disappearing until my gluten-free 18 year old gets back over here next week.

The Mayan Chocolate one is really good, I like the flavor combination of the chocolate and cinnamon.

KaitiUSA Enthusiast

My mom and dad love the cherry pie larabars. I like the apple pie ones better.

Green12 Enthusiast
The Mayan Chocolate one is really good, I like the flavor combination of the chocolate and cinnamon.

I just realized I didn't know what in the world I was talking about :lol:

I couldn't remember the name of the flavor of Lara Bar that has chocolate and cinnamon in it, I thought it was "Mayan" Chocolate so I thought that is what you were referring to Carla. I was at the store today and gave it another look, the flavor is called Cocoa Mole, or something like that, this is the one I love.

I saw the Maya chocolate bars there too, they are new to my store.

Are cocao nibs, in the Maya Bars, the same, or similar, to coffee beans? I'm confused about this.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.