Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fruit And Veges


Kaycee

Recommended Posts

Kaycee Collaborator

Love the diet, love the fruit and vegetables, but am a bit reluctant to eat too much of it.

As it is I probably eat about4 or 5ervings of fruit a day, with no untoward symptoms. Probably less vegetables, about 3 or four servings. But they are filling, and stop my cravings for fattening food.

What is too much, especially the fruit? Is there any dangers of overdoing it, and what are they?

A friend said, if you eat too much fruit and veges, it will just go straight through you. So she eats too much. But being coeliac, I try to avoid things going straight through me, Ithink I would know the difference between a gluten reaction and too much fruit and veges.

Anyway, I feel I am progressing with becoming totally gluten free. The things that get me are flavours and colours, so I have to be stronger there. But such a little can do so much damage. It takes a bit of coming to terms with in that respect. I measure my progress through my episodes of diahroa and they seem to be getting further and further apart. So I have got my little book which I write down everything I eat and drink and mention my episodes in the loo. There are patterns, but at first it was all stabbing in the dark, and blaming the wrong things. The less processed food each day, lessens the things it can be.

Thanks

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

when you get D and tummy aches you may have eaten too much fruit in one sitting.

(same thing for veggies, but add gas)

I used to be vegan, and there was no such thing as too much fruit and veggie, but you have to make sure your diet it otherwise balanced (like put some peanut butter on your apples LOL)

anyway, I wouldn't worry about it, if you feel good and are healthy, you can't ask for much more (other than friends who mind their own business)

Kaycee Collaborator

Peanut butter with banana is nice.

I have just had peanut butter on crackers.

I am not giving up meat etc, never even thought about it.

Thanks for your reply.

Cathy

Lister Rising Star

as long as you feel good nothing to worry about for how much, and for it passing, frankly even if i only eat some carrots some of it will just pass anyways, so i meen i dont think that eating to much fruit or vegies will make you just pass them, if your gonna pass your gonna pass

Kaycee Collaborator

Lister I feel good, getting better, hope you will soon too..

I want to eat more fruit and veges, but I was more worried about all the extra fibre would just go straight through, and then I will be back where I started, not absorbing all the nutrients I need. Still I didn't do too badly while eating gluten back then, as I was nowhere malnourished.

But this has given me a new respect for my body and health.

Cathy

jerseyangel Proficient

I find that I can pretty much eat all the veggies I want--as long as most of them are cooked (except salad, which I eat daily). Fruit, unfortunately, I have to limit :unsure:

corinne Apprentice

Too much fructose or too much fibre can cause loose stools or even D. so you'll know when you're overdoing it. As for not absorbing nutrients, you're getting so many with the extra fruit + veggies, I wouldn't worry about it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Well, according to what I have read over the past years (and I read a lot), you CAN eat too much fruit, but you cannot eat too many veggies. You may want to reverse things. Two to three servings of fruit a day is fine, more than that is too much (because it contains fruit sugar, which is not good in excess, even if it's in the fruit). More vegetables would be good, though. I don't think you can overdo fibre from veggies. But if you still get diarrhea, you may want to eat them well cooked until it stops. Then raw should be okay (but I still have to limit raw veggies after nine months gluten-free).

Guest Robbin

I have the same problem as Ursula and Patti--I have to limit fruits and stick to veggies-mostly cooked. Salad gives me the "gnawing" stomach pains and cramps still. I hope you feel better soon. btw--your friend is a little nutty to think that D is ok- Does she mean by "goes right through you" a D episode? yikes :)

  • 4 months later...
HawkFire Explorer

More vegetables, less fruit. And uncooked as opposed to what the other poster said. I was just reading a post about going raw and have been interested in this myself. Raw vegetables, uncooked are very nutritious. Nuts are also a nice source of protein and help balance out the vegs and fruits. Potatoes (cooked) are a nice starch. Grated potato pancakes are wonderful. So many seasonings to spice them up. You can make them taste different each time. I also used potato pancakes as bread in the morning. I would make an egg sandwhich on them. Or use them as a piece of toast.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,198
    • Most Online (within 30 mins)
      7,748

    Jamie0230
    Newest Member
    Jamie0230
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
    • JForman
      We have four children (7-14 yo), and our 7 year old was diagnosed with NCGS (though all Celiac labs were positive, her scope at 4 years old was negative so docs in the US won't call it celiac). We have started her on a Gluten Free diet after 3 years of major digestive issues and ruling out just about everything under the sun. Our home and kitchen and myself are all gluten-free. But I have not asked my husband/her dad or her other siblings to go completely gluten-free with us. They are at home, but not out of the home. This has led to situations when we are eating out where she has to consistently see others eating things she can't have and she has begun to say "Well, I can't have <fill in the blank>...stupid gluten."  How have you supported your gluten-free kiddos in the mental health space of this journey, especially young ones like her. I know it's hard for me as an adult sometimes to miss out, so I can't imagine being 7 and dealing with it! Any tips or ideas to help with this? 
×
×
  • Create New...