Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cream Style Corn


jaten

Recommended Posts

jaten Enthusiast

Hi all! What cream style corn brands are gluten-free? I need major, national brands please...available store brands vary too much regionally.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaten Enthusiast

hello...any thoughts on gluten-free cream style corn? I found a recipe for mexican corn bread that looks yummy but i need cream style corn. HELP!!

darlindeb25 Collaborator

My source says that DelMonte Cream Corn is gluten-free, but of course, read the ingredients.

I would like to add, I love the dog, reminds me of a pet we had when I was a kid, he was an Engliah Setter. Deb

mauder Newbie
Hi all! What cream style corn brands are gluten-free? I need major, national brands please...available store brands vary too much regionally.

I thought Green Giant was consider gluten-free.

psawyer Proficient
I thought Green Giant was consider gluten-free.
Green Giant is a trusted brand. If there is gluten in a Green Giant product, it will be clearly stated in the ingredient list as wheat, rye, oats or barley, using one of those words.
angel-jd1 Community Regular
I thought Green Giant was consider gluten-free.

Green Giant is a General Mills company and won't hide gluten in the labels. I believe that I have eaten their creamed corn before and had no troubles. I believe they use corn starch as their thickener. Just read the label to be sure!

-Jessica :rolleyes:

dionnek Enthusiast

I use Del Monte but haven't called the company - nothing in the ingredients list though so seems safe.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaten Enthusiast

Excellent! Green Giant & Del Monte....thanks everyone for the tips on these brands & the labeling policy.

Thanks for the compliment on my dog, Haines, Darlindeb. The vet says he's a mix of some kind of setter or spaniel & a golden retriever. He'd been abandoned at the animal shelter a few years ago...I can't imagine....he's an INCREDIBLE dog!

  • 4 years later...
Walshska Newbie

Hi,

The Green Giant cream style corn is not gluten-free. When I called them they gave me a great website with different products that are gluten free. If it's not on the list it's not gluten-free.

Open Original Shared Link

They couldn't tell me why it's not gluten free but it isn't. :(

Walshska Newbie

I called Del Monte and their cream style corn is GLUTEN FREE!! Yay!

psawyer Proficient

This topic is almost five years old. General Mills have not changed their label policy--any gluten ingredient will be clearly disclosed by naming the grain.

However, in 2011, "not gluten-free" often means only that the product is not tested and the company won't risk legal liability.

Read more about customer service answers here.

  • 7 months later...
christou29 Newbie

So is the green giant is gluten free please???

sa1937 Community Regular

So is the green giant is gluten free please???

Since Green Giant is a General Mills company, they clearly label their products so a glance at the label should tell you.

christou29 Newbie

Since Green Giant is a General Mills company, they clearly label their products so a glance at the label should tell you.

Thank you, the label is ok (no wheat mentionned). But when I read this post I wasn't sure that it was ok!

christou29 Newbie

I got an answer from General Mills:

Thank you for contacting us about gluten in Green Giant cream style corn.

General Mills offers several products that are labeled gluten-free. Please check the package label for the gluten-free statement on the front/side/back of the package. Only products that can be verified to be gluten free will be declared as gluten free on the label. It is important to check the product label each time you purchase a product because it has the most accurate information about the product in the package.

Because we constantly strive to improve our products′ quality and nutritional value, the most up-to-date product information is on the package the product is purchased in. For that reason, we do not distribute product information lists as they could quickly become outdated. A current list of products on the market that are gluten free can be found by visiting www.glutenfreely.com. It is important to check the package label before purchasing for the gluten-free statement on the front/side/back of the package to verify that the package you choose is gluten free.

For products not labeled gluten free, we will always declare gluten containing ingredients if they are added to the product. If the ingredient declaration lists wheat, oats, barley, rye, or derivatives of these grains, then the product contains gluten. Examples of derivative ingredients include: malt, barley malt, organic malt, semolina, Durham, triticale, and spelt. We do not include gluten containing ingredients in the ′Natural Flavors′ or ′Spices′ on the product ingredient list. If there are gluten ingredients in our products, those ingredients are always clearly listed.

If there are no gluten- containing ingredients listed in the product ingredient label, but the product does not make a gluten free claim, it is because we cannot fully assure that this product is gluten free. While we have not added gluten-containing ingredients, factors such as sourcing, conditions of manufacture, etc. do not allow us to provide the full level of assurance that a gluten free claim requires.

kareng Grand Master

Just a CYA statement. They have some products that they test for gluten-free, like Chex. Those are the ones they will label as gluten-free.

It says they will disclose any gluten in the ingredients. that is about the best you can get from a mainstream food company.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,660
    • Most Online (within 30 mins)
      7,748

    MandyK
    Newest Member
    MandyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.