Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Brands & Flavors Of Gluten Free Ice Cream ?

Kelly J

Recommended Posts

Kelly J Newbie
Kelly J
Posted

I'm just curious, what are your favorite brands and flavors of gluten free icecream or frozen yougert? I heard directly from the Turkey Hill company that all of their flavors of icecream are gluten free unless it has cookie, graham cracker, brownie, etc. pieces in it. I'm still paranoid to try it though because i don't want to get glutened by cross contamination.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TCA Contributor
TCA
Posted

Edy's, except for the obvious ones like cookie dough. I buy the light ones. Really good.

CarlaB Enthusiast
CarlaB
Posted

Haagen Dazs creme brulee, can't have it anymore because of the casein though. All their flavors are gluten free except for the obvious. Chocolate sorbet for the others like me who need casein free.

AndreaB Contributor
AndreaB
Posted

I buy Breyers since it is a Unilever company and will disclose gluten products in the ingredient label.

Green12 Enthusiast
Green12
Posted

I always go with Haagen Dazs too, but some of the not so obvious ones have gluten like Tripple Chocolate (there is wheat flour in the truffles) so you need to always read labels.

My favorite flavors are Mango, Mayan Chocolate, and Dulce De Leche

blueeyedmanda Community Regular
blueeyedmanda
Posted

Haagen Dazs creme brulee...I keep pints of that in my freezer. The best comfort food. Carla I am sorry to hear you can no longer have it.

KaitiUSA Enthusiast
KaitiUSA
Posted

Breyers, Edy's, Ben & Jerry's are all my favorite. I also found Hersheys Cotton Candy ice cream that I love.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Guest Viola
Guest Viola
Posted

Chapman's buckets has Gluten Free right on the lid, and all of their smaller boxes will have gluten free before the end of the year. Very good ice cream.

I don't know if you can get it in the US though

jenvan Collaborator
jenvan
Posted

I don't do dairy now, but when I did--Edy's was hands-down the favorite too. If you go on their website--they identify gluten-free flavors as gluten-free in the description.

Lauren M Explorer
Lauren M
Posted

Has anyone tried the new Breyer's Cyclones? As far as I know, there is only 1 flavor we can have (caramel cup swirl or something like that), but mmmm is it good! I missed the "Blizzard" type treats, and this is pretty darn tasty.

- Lauren

Felidae Enthusiast
Felidae
Posted
Chapman's buckets has Gluten Free right on the lid, and all of their smaller boxes will have gluten free before the end of the year. Very good ice cream.

I don't know if you can get it in the US though

Now that I am eating dairy again I can't wait to try these.

jkmunchkin Rising Star
jkmunchkin
Posted

My favorites are:

Haagen Dazs - Coffee Ice Cream (yet ironicly I hate coffee), Rocky Road

Ben & Jerry's - Chunky Monkey, Cherry Garcia and my latest discovery by them, Pistachio.

If you like Pistachio ice cream (even if you normally don't but you like pistachios), you must try this. It is the most incredible pistachio ice cream ever. It has whole pistachios in it and it's not that scary green color. It's become my new favorite.

emcmaster Collaborator
emcmaster
Posted

I eat Open Original Shared Link. I don't eat much soy, but this is one case where I make an exception. It's very, very low in fat and calories and tastes amazing. I think their "Swiss Dark Chocolate" flavor is the best tasting chocolate ice cream I've tried in a long time.

:D

tiffjake Enthusiast
tiffjake
Posted
I buy Breyers since it is a Unilever company and will disclose gluten products in the ingredient label.

ditto!

mamatide Enthusiast
mamatide
Posted
I'm just curious, what are your favorite brands and flavors of gluten free icecream or frozen yougert? I heard directly from the Turkey Hill company that all of their flavors of icecream are gluten free unless it has cookie, graham cracker, brownie, etc. pieces in it. I'm still paranoid to try it though because i don't want to get glutened by cross contamination.

Chapman's in a box is marked Gluten Free as well as Peanut/Nut free - all important in our family. The taste is great and lots of variety.

TriticusToxicum Explorer
TriticusToxicum
Posted

Perry's has a lot of gluten-free flavors, and now have gluten-free clearly labelled on the package! Edy's is yummy as well.

barbara3675 Rookie
barbara3675
Posted

Blue Bunny Ice Cream is all gluten-free except the obvious ones. Their Bunny Tracks is sooooo good.

swittenauer Enthusiast
swittenauer
Posted

My husband is a huge fan of Edy's Mint Chocolate Chip. It is awesome!

proger Newbie
proger
Posted

most blue bell flavors are ok. my favorite is banana split!

also, philly swirl makes some popsicle like treats - both the fruit ones and fudgy ones are awesome!

and baskin robbins has several flavors we can have. my favorite is gold medal ribbon.

JenAnderson Rookie
JenAnderson
Posted

I am absolutely in love with Ben and Jerry's Chunky Monkey. Just the thought of it brings on the drool! :ph34r: I think my husband wants to take out stock in their company. Also Blue Bunny is good. I'm a vanilla type person so I don't try too many of the different flavors they have.

jlinc Rookie
jlinc
Posted

I've had gluten-like reactions to even the most basic Breyer's and Hagen-Dazs flavors (including the ones that Wild Oats Grocery (this is a grocery local to Portland, OR, USA I think) says are gluten-free). I'm wondering if I'm dairy intolerant? I may have to look at that...

Has anyone else had reactions to ice creams that are designated gluten-free?

Josh

nellie Newbie
nellie
Posted

As an ice cream lover I'm addicted to Soy Delicious and WholeSoy brands, all flavors gluten free and casien free. Ever tried taking casien out of your diet? If you're finding reactions to other dairy foods good chance you cant have casien (milk protien) either.

jlinc Rookie
jlinc
Posted
As an ice cream lover I'm addicted to Soy Delicious and WholeSoy brands, all flavors gluten free and casien free. Ever tried taking casien out of your diet? If you're finding reactions to other dairy foods good chance you cant have casien (milk protien) either.

Thanks Nellie. I haven't had reactions to cheese ('cept lots of snot). I tried Haagen Dazs' Dulche de Leche last night and it treated me just fine. Must have been something else I was eating at the same time.

Josh.

  • 4 years later...
anactaka Newbie
anactaka
Posted

Does anyone know if Giant food store brand ice cream is gluten free??? :rolleyes:

  • 5 years later...
ANAHEIMANGELS40 Newbie
ANAHEIMANGELS40
Posted
On July 5, 2006 at 8:52 AM, barbara3675@verizon.net said:

Blue Bunny Ice Cream is all gluten-free except the obvious ones. Their Bunny Tracks is sooooo good.

DIRECTLY FROM BLUE BUNNY WEBSITE
 

What Blue Bunny products are gluten-free?

Blue Bunny does not presently validate or certify that our products are "gluten-free" and consequently we do not label our products as such. We are committed to using the highest quality ingredients and reflect all required nutritional information in the nutrition label on each package, to assist consumers in purchasing products that meet their dietary and lifestyle needs.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,402
    • Most Online (within 30 mins)
      7,748
    Jessie Jessica
    Newest Member
    Jessie Jessica
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem with other "gluten free" products made from wheat starch such as certain pizza brands.
    • Russ H
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Russ H · Posted

      Rather than create a new thread, I thought I would post to this one as it is on topic. The paper linked below is quite comprehensive regarding the state of knowledge of the safety of hydrolysed barley gluten. The final section gives a good summary. Barley based gluten free beer – A blessing or an uncontrollable risk?  
    • MegRCxx
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By MegRCxx · Posted

      I started eating gluten free about a month before my test results came through and i was starting to feel a little better but still the off flare ups. I recieved the diagnosis at the beginning of September and they have supplied me with a nutritionist mid october. I am only eating gluten free foods and am so careful but i just seem to still always feel like crap.    i feel fine after breakfast but as soon as ive had lunch i feel crap for the rest of the day. Stomach hurts to apply any pressure, fatigue, mood swings and its getting to me at the moment.   i used to be a head pastry chef and thought id always had that to fall back on but the not being able to eat everything i love and worrying about cross contamination has taken a massive toll. There is only so much you can do with coeliac and i just dont know how to feel better. Any advice or suggestions will be greatly appreciated.  
    • larc
      nuts.com -- no longer Celiac safe?

      By larc · Posted

      Yes cooking everything from scratch has helped vanquish my symptoms. As for tips on managing a busy schedule and preparing fresh food -- I try to steam a lot of fresh vegetables most evenings so I have food in the fridge for a day or two. But I still have to do a lot of shopping since I buy so much fresh fruits and vegetables. Still, no matter how much you plan or set up a routine, food preparation to cope with my celiac still requires a serious time commitment. 
    • knitty kitty
      Has anyone ever had Low Ferritin with Elevated MCHC levels?

      By knitty kitty · Posted

      @cristiana, I'm glad your A1Cs have come back as normal!   Penicillin based antibiotics like flucloxacillin can deplete thiamine, but low thiamine won't cause high mchc.  But SIBO bacteria will take advantage of low thiamine and all those oats to become overgrown.  SIBO bacteria can interfere with iron and B12 absorption and may cause high mchc.   Certainly a head scratcher!  Hope the test results come soon so you can get this figured out! Keep us posted!
×
×
  • Create New...