Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Bell?


jnifred

Recommended Posts

jnifred Explorer

Kids wanted Taco Bell yesterday and so I stopped there for lunch. Not sure I made the best choices for me though. The manager dragged (drug?) several boxes up front so I could read ingredients before ordering. I ended up with the chicken fiesta bowl without chicken or sauce, but I did eat the red tortilla strips, which from the website, is what did it to me. And I took a couple bites of little dudes taco (hard shell) without thinking......pretty sure the seasonings in the beef are not good for me either.

Anyway, just wondering if anyone eats at Taco Bell regularly and can give me some tips on ordering there. I get tired of making the kids go to McD's when we are out so i can get a milkshake. I wish more fast food places had baked potatoes.....

Anyway...any tips for Taco Bell, or am I just stuck drinking a soda while the boys eat???? Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

The meat has wheat in it.

I don't eat there, too much risk. I think the tostadas are considered okay.

beth g Newbie

taco bell is nesty. i never eat their unless i have to with my family. so never eat at taco bell at all in Pa.

Guest nini

I miss Taco Bell... but they are so completely uncooperative with the gluten intolerant community that even if they did start posting an accurate gluten-free menu that actually had some real choices, I'd probably still boycott them on principle.

angielackner Contributor

i lived on their tostadas while pregnant :P i usually added sour cream and tomato too...oh, and the rice is fine too...that comes with cheese and chives on it :D and all the hot sauces are ok...those are about the only "main" dishes that are ok from what i read...definitely no meat!

angie

jnifred Explorer

So the beef is probably what did me in......ugh.....I have been so good for so long and 2 little bites.....yuck :( A few more days I guess and then I will be abck to normal hopefully. I hate this feeling....to think I lived with it for so long, not knowing.

I think from now on I will just get the rice with cheese, tomato and lettuce. It's good to know the rice is ok. We don't go there often, but I need to have one thing just in case..... Thanks!!!

elonwy Enthusiast

They have a list on thier website. The rice wasn't gluten free for a while 2002-2004 and is again now.

Open Original Shared Link

The only things listed as completely gluten-free are the tostada and the pintos and cheese and the rice. At the bottom is a paragraph about how to order the bowls gluten-free.

I had the pintos and cheese the other day after gum scaling at the dentist. They were pretty yummy.

Elonwy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
I had the pintos and cheese the other day after gum scaling at the dentist. They were pretty yummy.

Elonwy

Ouch!--After that, you certainly deserved a treat :D

astyanax Rookie

just to warn, at the bottom of the taco bell link it says that the list is current as of march 1, 2005 so the list is over a year old! might not be accurate

Idahogirl Apprentice

I eat at Taco Bell all the time. The meat sauce has oats (!), how weird, huh? I always get the tostada, and the zesty chicken bowl without red strips or sauce. I have them add sour cream, although you may want to double check on gluten free status 1-800-tacobell. I have called before and they should be able to tell you all of the ingredients of everything, including allergens (I forgot to ask about sour cream, but I've never had a reaction). There are other options at the bottom of their menu.

Lisa

KaitiUSA Enthusiast

Bottom line to me is that if you eat anywhere that serves gluten then you always have a chance of getting glutened but some places are better than others. At these fast food places they hire people who could care less and know nothing about the special diets.

jayhawkmom Enthusiast

We just had TB this evening. My daughter had "plain" tostadas with just cheese. No sauce, no meat, no nothing but cheese.

Girl Ninja Newbie

I get a 7 layer burrito plus steak in a bowl instead of a wrap. They laugh at me, but it's good! I have a friend (more like a sister) who is a manager there and she checked all of the ingredients. I wish TB would have listed the ingredients individually rather than just the completed menu items. I could build all sorts of cool stuff. SHe also told me I could have the hard shells, so I sometimes get a hard taco with refried beans instead of meat.

swittenauer Enthusiast

My husband always gets the Southwest Steak Bowl without the Jalapeno sauce & an order of pintos & cheese. He loves it & has had no problems with it.

elainegl Newbie

According to :

Open Original Shared Link

only the Steak bowl is listed as not containing wheat. So...

1) Do you think the Zesty Chicken Bowl only contains wheat because of those red strips?

2) Do we assume the jalapeno sauce doesn't contain wheat since the website doesn't specify it as the steak bowl without dressing?

BTW, the site seems to have been updated 7/7/06. The Taco and Taco Supreme supposedly don't contain wheat...I guess they contain oats though? The Tostatda, Pintos and Cheese, and Mexican Rice are still Wheat Free. I think I'll send Taco Bell and email and see what's up...

elainegl Newbie

I seem to be a moron!! This is my second ridiculous post today. I should quit posting....

Anyway, for some reason I missed the whole Gluten column, where of course there is a check by Taco and Taco Supreme (DARN!).

Also, down at the bottom, it says:

Suggestions for Wheat and Gluten Sensitive Individuals

- Tostada

- Fiesta Taco Salad (order Chicken instead of Beef; order without the shell and without the Red Strips)

- Express Taco Salad (order Chicken instead of Beef)

- Zesty Chicken BORDER BOWL® (order without the Zesty Dressing and without the Red Strips)

- Southwest Steak Bowl (order without the Creamy Jalapeno Sauce)

So all my questions are answered. It was still updated 7/7/06 though!! Sorry for all the posts....

  • 4 years later...
Joy2008 Newbie

Tostados are listed as gluten-free on the website but they were removed from the menu where I live. However, I called and talked to the manager and he said he could make me some because the tostado shells are used in the crunch wrap, so they are still around. I have always loved Taco Bell and am so excited to be able to eat something there.

  • 1 year later...
Foundtruth Newbie

My son 17yo was applying for a job at Taco Bell, so I thought I'd order some drinks for us while waiting. My youngest son 7yo, and myself have Celiac Disease. All we ordered were Mt.Dew fountian drinks. I had a Horrible stomach cramps (haven't had in quite a while!) about 15 min after drinking them. Then my 7yo. Doubled over and was laying on the floor with pain. What in the world could have been gluten in the fontian drink, cup itself at TacoBell?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,846
    • Most Online (within 30 mins)
      7,748

    Fultonn
    Newest Member
    Fultonn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.