Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Taco Bell?

jnifred

By jnifred
in Gluten-Free Restaurants

Recommended Posts

jnifred Explorer
jnifred
Posted

Kids wanted Taco Bell yesterday and so I stopped there for lunch. Not sure I made the best choices for me though. The manager dragged (drug?) several boxes up front so I could read ingredients before ordering. I ended up with the chicken fiesta bowl without chicken or sauce, but I did eat the red tortilla strips, which from the website, is what did it to me. And I took a couple bites of little dudes taco (hard shell) without thinking......pretty sure the seasonings in the beef are not good for me either.

Anyway, just wondering if anyone eats at Taco Bell regularly and can give me some tips on ordering there. I get tired of making the kids go to McD's when we are out so i can get a milkshake. I wish more fast food places had baked potatoes.....

Anyway...any tips for Taco Bell, or am I just stuck drinking a soda while the boys eat???? Thanks!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

The meat has wheat in it.

I don't eat there, too much risk. I think the tostadas are considered okay.

beth g Newbie
beth g
Posted

taco bell is nesty. i never eat their unless i have to with my family. so never eat at taco bell at all in Pa.

Guest nini
Guest nini
Posted

I miss Taco Bell... but they are so completely uncooperative with the gluten intolerant community that even if they did start posting an accurate gluten-free menu that actually had some real choices, I'd probably still boycott them on principle.

angielackner Contributor
angielackner
Posted

i lived on their tostadas while pregnant :P i usually added sour cream and tomato too...oh, and the rice is fine too...that comes with cheese and chives on it :D and all the hot sauces are ok...those are about the only "main" dishes that are ok from what i read...definitely no meat!

angie

jnifred Explorer
jnifred
Posted
  • Author

So the beef is probably what did me in......ugh.....I have been so good for so long and 2 little bites.....yuck :( A few more days I guess and then I will be abck to normal hopefully. I hate this feeling....to think I lived with it for so long, not knowing.

I think from now on I will just get the rice with cheese, tomato and lettuce. It's good to know the rice is ok. We don't go there often, but I need to have one thing just in case..... Thanks!!!

elonwy Enthusiast
elonwy
Posted

They have a list on thier website. The rice wasn't gluten free for a while 2002-2004 and is again now.

Open Original Shared Link

The only things listed as completely gluten-free are the tostada and the pintos and cheese and the rice. At the bottom is a paragraph about how to order the bowls gluten-free.

I had the pintos and cheese the other day after gum scaling at the dentist. They were pretty yummy.

Elonwy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
I had the pintos and cheese the other day after gum scaling at the dentist. They were pretty yummy.

Elonwy

Ouch!--After that, you certainly deserved a treat :D

astyanax Rookie
astyanax
Posted

just to warn, at the bottom of the taco bell link it says that the list is current as of march 1, 2005 so the list is over a year old! might not be accurate

Idahogirl Apprentice
Idahogirl
Posted

I eat at Taco Bell all the time. The meat sauce has oats (!), how weird, huh? I always get the tostada, and the zesty chicken bowl without red strips or sauce. I have them add sour cream, although you may want to double check on gluten free status 1-800-tacobell. I have called before and they should be able to tell you all of the ingredients of everything, including allergens (I forgot to ask about sour cream, but I've never had a reaction). There are other options at the bottom of their menu.

Lisa

KaitiUSA Enthusiast
KaitiUSA
Posted

Bottom line to me is that if you eat anywhere that serves gluten then you always have a chance of getting glutened but some places are better than others. At these fast food places they hire people who could care less and know nothing about the special diets.

jayhawkmom Enthusiast
jayhawkmom
Posted

We just had TB this evening. My daughter had "plain" tostadas with just cheese. No sauce, no meat, no nothing but cheese.

Girl Ninja Newbie
Girl Ninja
Posted

I get a 7 layer burrito plus steak in a bowl instead of a wrap. They laugh at me, but it's good! I have a friend (more like a sister) who is a manager there and she checked all of the ingredients. I wish TB would have listed the ingredients individually rather than just the completed menu items. I could build all sorts of cool stuff. SHe also told me I could have the hard shells, so I sometimes get a hard taco with refried beans instead of meat.

swittenauer Enthusiast
swittenauer
Posted

My husband always gets the Southwest Steak Bowl without the Jalapeno sauce & an order of pintos & cheese. He loves it & has had no problems with it.

elainegl Newbie
elainegl
Posted

According to :

Open Original Shared Link

only the Steak bowl is listed as not containing wheat. So...

1) Do you think the Zesty Chicken Bowl only contains wheat because of those red strips?

2) Do we assume the jalapeno sauce doesn't contain wheat since the website doesn't specify it as the steak bowl without dressing?

BTW, the site seems to have been updated 7/7/06. The Taco and Taco Supreme supposedly don't contain wheat...I guess they contain oats though? The Tostatda, Pintos and Cheese, and Mexican Rice are still Wheat Free. I think I'll send Taco Bell and email and see what's up...

elainegl Newbie
elainegl
Posted

I seem to be a moron!! This is my second ridiculous post today. I should quit posting....

Anyway, for some reason I missed the whole Gluten column, where of course there is a check by Taco and Taco Supreme (DARN!).

Also, down at the bottom, it says:

Suggestions for Wheat and Gluten Sensitive Individuals

- Tostada

- Fiesta Taco Salad (order Chicken instead of Beef; order without the shell and without the Red Strips)

- Express Taco Salad (order Chicken instead of Beef)

- Zesty Chicken BORDER BOWL® (order without the Zesty Dressing and without the Red Strips)

- Southwest Steak Bowl (order without the Creamy Jalapeno Sauce)

So all my questions are answered. It was still updated 7/7/06 though!! Sorry for all the posts....

  • 4 years later...
Joy2008 Newbie
Joy2008
Posted

Tostados are listed as gluten-free on the website but they were removed from the menu where I live. However, I called and talked to the manager and he said he could make me some because the tostado shells are used in the crunch wrap, so they are still around. I have always loved Taco Bell and am so excited to be able to eat something there.

  • 1 year later...
Foundtruth Newbie
Foundtruth
Posted

My son 17yo was applying for a job at Taco Bell, so I thought I'd order some drinks for us while waiting. My youngest son 7yo, and myself have Celiac Disease. All we ordered were Mt.Dew fountian drinks. I had a Horrible stomach cramps (haven't had in quite a while!) about 15 min after drinking them. Then my 7yo. Doubled over and was laying on the floor with pain. What in the world could have been gluten in the fontian drink, cup itself at TacoBell?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
    2. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note:...
    3. Scott Adams
      0

      Homemade Gluten-Free Egg Drop Soup

    4. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it. There are...
    5. lalan45
      - lalan45 replied to GlorietaKaro's topic in Super Sensitive People
      7

      Am I nuts?

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,842
    • Most Online (within 30 mins)
      7,748
    aetherwax
    Newest Member
    aetherwax
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
    • lalan45
      Am I nuts?

      By lalan45 · Posted

      You’re not crazy—some people have severe neurological and physical reactions to gluten, not just digestive issues. While testing can be tricky without eating gluten, documenting symptoms and seeing a specialist familiar with atypical celiac or gluten-related disorders can help. Your reactions are real, and it’s valid to be cautious.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Anti TTG (IgA) 2.430 U/mL Anti TTG (IgG) 288.2 U/mL
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.