Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bobs Red Mill


Lister

Recommended Posts

Lister Rising Star

anyone try these products? I really want there hot cereal it sound so good i miss oatmeal so much. I almost got it then i was reading the back and it says that there products are gluten free by a part per million test..... so i was not sure if i really wanna be eating it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast
anyone try these products? I really want there hot cereal it sound so good i miss oatmeal so much. I almost got it then i was reading the back and it says that there products are gluten free by a part per million test..... so i was not sure if i really wanna be eating it

I personally haven't tried anything from Bob, but there have been several threads I noticed about concerns with cc and his products. I think the results have been a mixed bag, some react and some have no problems.

AndreaB Contributor

I have tried their hot cereals and haven't had any problems, but I didn't have any obvious symptoms when I went gluten free. My daughter has become more sensitive though. She got glutened a couple weeks ago.

Green12 Enthusiast

I have tried several times a hot cereal by Erewhon. It's called Brown Rice Cream and it's gluten-free. The only ingredient is Organic Brown Rice. It isn't the "oatmeal" that you are looking for, it's more like cream of wheat.

queenofhearts Explorer

Have you tried Ancient Harvest Quinoa Flakes?

I haven't actually eaten them yet as a hot cereal but they are delicious in breads & cookies. They look like a miniature oatmeal flake, & definitely add some of that yummy oatmeal texture in cooking, so if I were you I'd give them a try.

I do love hot oatmeal too but only in cool weather, & we haven't had much of that lately! (I'm in NC.)

Hope they do the trick!

Leah

lorka150 Collaborator

bob's red mill has two factories - one is gluten free, the other isn't. some gluten free grains are made in the gluten factory, so make sure you don't get those (corn meal, carob are two i remember). i got very sick from both.

however, i have never gotten ill from anything from his gluten-free factory, and i am very sensitive. i use all his products for baking, and often.

lpellegr Collaborator

Bob's Mighty Tasty gluten-free Hot Cereal is pretty good - heartier than just cream of rice or grits. I haven't noticed any reaction to it myself, so if you're willing to take a chance, I think it's a good hot cereal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I got a bunch of samples of this recently, but I've been too nervous to try them... I may have to give it a shot because I like a good hot cereal in the mornings and I can't afford to replace the Barkat Porridge right now... (after shipping and handling it's over $11 for one tiny box)... eek. Soooooo seriously considering trying the Bob's Red Mill hot cereal...

lorka150 Collaborator
I got a bunch of samples of this recently, but I've been too nervous to try them... I may have to give it a shot because I like a good hot cereal in the mornings and I can't afford to replace the Barkat Porridge right now... (after shipping and handling it's over $11 for one tiny box)... eek. Soooooo seriously considering trying the Bob's Red Mill hot cereal...

nini - i promise you, i am very sensitive and have never reacted to anything by bob's except for the products that i mis-read as literally gluten free, but not made in their gluten free facility. free samples = great!

Felidae Enthusiast

I react to Bob's.

Carriefaith Enthusiast

I have had a serious reaction to Bob's Red Mill.

jerseyangel Proficient

When I was eating grains, I really liked Cream of Rice. I would put maple syrup, walnuts and cinnamon on it. I never had a gluten issue with it.

skbird Contributor

I seem to react to very small amounts, but have not reacted to any Bob's stuff. Some of Bob's gluten-free stuff has a big mention of it being gluten-free on the label and others, like corn meal, seem gluten-free, but don't have a symbol on the front. I think that's the stuff that isn't produces in a gluten-free factory.

I also have not had problems with Arrowhead Mills stuff.

I second Ancient Harvest Quinoa Flakes. I love them - but I have had several people mention they can smell them (when I make them - at work, etc) and that the smell is odd to them, and then they don't want to try them. I admit I notice a distinct scent, but it isn't off-putting to me.

Stephanie

Matilda Enthusiast

..

lorka150 Collaborator

matilda - have you tried the kasha (as opposed to buckwheat flakes)? those are the only ones my mom will eat.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,185
    • Most Online (within 30 mins)
      7,748

    ellynellie
    Newest Member
    ellynellie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.