Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Milk?


Guest Educator

Recommended Posts

Guest Educator

What do we use to put on our cereal and in baking recipes? Gluten-free shells and cheese calls for 1/4 c. milk. I can't do lactose, soy, rice? What is out there?? NEED HELP QUICK!!!! :o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



queenofhearts Explorer

I haven't used it myself but I know there is an almond "milk".

Leah

Open Original Shared Link

StrongerToday Enthusiast
I haven't used it myself but I know there is an almond "milk".

Leah

Open Original Shared Link

I *love* the almond milk!

mamatide Enthusiast
What do we use to put on our cereal and in baking recipes? Gluten-free shells and cheese calls for 1/4 c. milk. I can't do lactose, soy, rice? What is out there?? NEED HELP QUICK!!!! :o

Can you use lacteez (or lactaid) milk? I thought those were milk with lactose removed.

We use this for our celiac DD and it doesn't affect her stomach like regular milk does.

Good luck

eKatherine Apprentice

I make my own Open Original Shared Link. It has more almond in it than commercial almond milk. For more body, you can add xanthan gum (as they do) or some fresh cooked rice.

Guest Educator

My thanks to all who have responded! I have never heard of almond milk. Is it in the cooler at the store or on the shelf? I will certainly give that a try. Hopefully I can find it. I know Akins doesn't have it cuz I have looked closely at all of their milks; maybe at Wild Oats. Thanks again.

Mango04 Enthusiast
My thanks to all who have responded! I have never heard of almond milk. Is it in the cooler at the store or on the shelf? I will certainly give that a try. Hopefully I can find it. I know Akins doesn't have it cuz I have looked closely at all of their milks; maybe at Wild Oats. Thanks again.

You'll be able to find it at Wild Oats. It's usually found on the shelves. Almond Breeze is really good (a bit sugary - but really good :))


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

Generally it is sold in on the shelf in a box. I find it in any supermarket that has a decent natural and/or gluten-free section.

grrtch Rookie

hafta add my two cents for hazelnut milk.... I bet it'd be good in baked sweets, too!

Paigie Newbie

This may be a silly question, but does Almond milk taste like almonds, or milk?

dionnek Enthusiast

Neither - but it is better than rice milk :)

I don't really like any of it for drinking, but the almond milk (I've only tried the vanilla flavored) is decent for cereal and baking. Any of the alternative milks will work for baking/cooking though.

Shannon27 Newbie
You'll be able to find it at Wild Oats. It's usually found on the shelves. Almond Breeze is really good (a bit sugary - but really good :))

Almond Breeze now has unsweetened milks!! :) That makes me very happy!

Girl Ninja Newbie

I also vote for almond milk. We drank that and used it for cereal and baking when we were vegetarian. I liked it the best of all the milk alternatives.

dionnek Enthusiast

I have a silly question - I had the skin prick allergy test recently and the dr. said I was "midly" sensitive to almonds (I've never noticed any problem before, but I don't eat almonds unless they just happen to be in something). I recently bought the Almond milk (I don't really like the rice milks and am trying not to drink too much soy) - would this be a problem if I am "mildly allergic" to almonds? And what does "mildly allergic" mean anyway?! I've used it several times with a bowl of cereal, and haven't noticed any ill effects, but then again I've only been gluten-free for about 2 months and have not had much improvement anyway (still D about 5 times a day - down from 8-10 though) :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,602
    • Most Online (within 30 mins)
      7,748

    Victor bowden
    Newest Member
    Victor bowden
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.