Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ridges In Fingernails


lindalee

Recommended Posts

murlene Rookie

Wow, it has to be the celiac disease! I have ridges and they aren't going anywhere but haven't been gluten free for that long either. I am just glad that it's from this as I was really going crazy trying to figure out why my nails looked so bad! I believe it is some malabsorbtion problem too. thanks everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Green12 Enthusiast

Check out this link: Open Original Shared Link

lindalee Enthusiast

Thanks, that and Adele are both saying iron. LL

jabberwife Explorer

I too have these vertical ridges and some bumps in my nails. Have had them for as long as I can remember. I've only been gluten-free for a short while, so we'll see if they get better. My nails and hair have always been brittle...and my hair has been thin and fine. I'm crossing my fingers that it'll be better as my diet improves. Nail question for someone though--I have these little pinky toenails, and they ALWAYS split all the way through the nail bed, all the way down. It's like they grow with the split in them. What sucks is eventually I'll catch the smaller part of the nail on something pull it up, and then I have to cut it back and it's like I cut off a part of my toenail entirely! It's painful. Anyone else have this issue?

lindalee Enthusiast
I too have these vertical ridges and some bumps in my nails. Have had them for as long as I can remember. I've only been gluten-free for a short while, so we'll see if they get better. My nails and hair have always been brittle...and my hair has been thin and fine. I'm crossing my fingers that it'll be better as my diet improves. Nail question for someone though--I have these little pinky toenails, and they ALWAYS split all the way through the nail bed, all the way down. It's like they grow with the split in them. What sucks is eventually I'll catch the smaller part of the nail on something pull it up, and then I have to cut it back and it's like I cut off a part of my toenail entirely! It's painful. Anyone else have this issue?

I just took off my toenail polish and.....I have a deep ridge crack on big toe I can remember having something similar on my pinkie toe that you mentioned. I started on the iron. Ate steak and spinach last night. Bathroom was good today. :)

loraleena Contributor

Vertical ridges on nails can be a sign of hypothyroidism. Ridges can also be from nutritional deficiencies.

marlene57 Newbie
I have ridged fingernails. I heard there's a connection with my juvenile rheumatoid arthritis. One of the first things my rheumatologist said to me was to point out my long fingers and ridged nails - both idicators for JA and RA. I wonder if it could be an indicator for autoimmune disease in general?

I have had the ridges for as long as I can remember. I never really thought much about them til now, just filed and buffed to make them look better.

I'm very curious about the RA thing. My son has extremely long fingers and toes. People have always commented on them. Next time I see him, I will check for ridges, too. He doesn't have RA, but now I will worry about him getting it. My daughter has Behcet's Disease (rare auto immune disease) and I will check her fingernails, too. I'm curious about the ridges being signs of any auto immune disease.

I wish the doctors knew more about these diseases...

Marlene


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



covsooze Enthusiast

my thumb nails have always been ridged horizontally and in the past year or so, some of my other nails have developed ridges. They also crack very easily and have white spotting. I've been gluten-free for 6 mths now and on iron for 12 and not noticed any difference. I'm wondering if malabsorbtion is still a problem for me or if there's something else I'm missing - maybe I need more B vits.

CDFAMILY Rookie

My nails have been a problem for years. I had the same as most, white spots, no moons, ridges, weak and splitting, nail polish eats away nail. I found my B12 deficiency first so started taking mega doses of sublingual Methylcobalamin and B complex which helped some.

I went gluten-free in June 2005 but didn't start taking mega Vitamin D (2000IU a day) until January and it seems to be helping as my nails do not have white spots anymore and I see moons in all fingers. It is summer and I am getting more sunshine so it will be interesting to see what happens when winter comes again. I was never tested for Vitamin D deficiency before going gluten-free but at 7 months into the diet I was a 36 with (range 10-60) and much info on the internet states the levels will be changed soon to a new low of 30. After taking mega D from January to May, I only raised my levels to 38....this is not very high but I do see a little difference in my nails.

I wonder how many Celiacs have low vitamin D because they have not changed the low levels yet and therefore are not flagged.

lindalee Enthusiast
My nails have been a problem for years. I had the same as most, white spots, no moons, ridges, weak and splitting, nail polish eats away nail. I found my B12 deficiency first so started taking mega doses of sublingual Methylcobalamin and B complex which helped some.

I went gluten-free in June 2005 but didn't start taking mega Vitamin D (2000IU a day) until January and it seems to be helping as my nails do not have white spots anymore and I see moons in all fingers. It is summer and I am getting more sunshine so it will be interesting to see what happens when winter comes again. I was never tested for Vitamin D deficiency before going gluten-free but at 7 months into the diet I was a 36 with (range 10-60) and much info on the internet states the levels will be changed soon to a new low of 30. After taking mega D from January to May, I only raised my levels to 38....this is not very high but I do see a little difference in my nails.

I wonder how many Celiacs have low vitamin D because they have not changed the low levels yet and therefore are not flagged.

celiac disease, thanks, that is great info. I have been taking extra D and making more efforts to get the sunshine. I do feel the sun is so healing. I feel better after getting some. LL

Guest Robbin

This is very interesting, I have had horizontal ridges, vertical ridges, splitting, thin nails for my whole life and for the first time in my life have thumb nails that are not bending and reach to the tips of my thumbs. I still have soft nails on the other fingers, but I think it is a start. I've been gluten-free since Jan. and am slowly noticing things like this.

penguin Community Regular

Holy crap, where did my moons go?!?! I only have them on 3 nails now! What does a lack of moons mean?

lindalee Enthusiast
Holy crap, where did my moons go?!?! I only have them on 3 nails now! What does a lack of moons mean?

I think celiac disease is saying the increase of Vit D helped. I have been increasing mine --July 14th I had 4 moons today I have 6. LL

  • 2 weeks later...
Marcia Newbie
Since I am not sure about what fingernail polish to use, my nails are bare and I have ridges(lines) on the nails especially the middle fingers and thumbs. I remember my favorite grandmother had these. Did anyones nutritionist, doctor, or anyone have insight on this? Thanks, LindaLee

Lindalee -

One cause for nail ridges believed by holistic and nutritionally-informed physicians, as well as naturopaths, is a lack of hydrochloric acid (HCl) in the stomach. When this is deficient, there is is generally poor ability to digest proteins and, therefore, often insufficient amino acids absorbed by the body. Also, if the parietal cells which produce hydrochoic acid are damaged, one is also generally deficient in intrinsic factor which is necessary to digest Vitamin B12 and folic acid.

A physician who is a member of ACAM (American College for Advancement in Medicine) or a naturopath should be able to help you with a diagnosis and follow-up with this matter.

Also, see a book entitled Why Stomach Acid is Good for You by Jonathan Wright, MD.

It's a very important concern and something that affects your overall health in the same sense that gluten intolerance does, and so is well worth pursuing. The ridges are only one small manifestation of the many, many problems that can be caused by lack of HCl.

Good luck.

Marcia

lindalee Enthusiast
Lindalee -

One cause for nail ridges believed by holistic and nutritionally-informed physicians, as well as naturopaths, is a lack of hydrochloric acid (HCl) in the stomach. When this is deficient, there is is generally poor ability to digest proteins and, therefore, often insufficient amino acids absorbed by the body. Also, if the parietal cells which produce hydrochoic acid are damaged, one is also generally deficient in intrinsic factor which is necessary to digest Vitamin B12 and folic acid.

A physician who is a member of ACAM (American College for Advancement in Medicine) or a naturopath should be able to help you with a diagnosis and follow-up with this matter.

Also, see a book entitled Why Stomach Acid is Good for You by Jonathan Wright, MD.

It's a very important concern and something that affects your overall health in the same sense that gluten intolerance does, and so is well worth pursuing. The ridges are only one small manifestation of the many, many problems that can be caused by lack of HCl.

Good luck.

Marcia

Thanks Maria, I haven't heard that little "gurgling sound" until yesterday. I am in the process of searching for a doctor. Will check out that book also. LL

  • 2 weeks later...
MandyCandy Rookie

Since I am not sure about what fingernail polish to use, my nails are bare and I have ridges(lines) on the nails especially the middle fingers and thumbs. I remember my favorite grandmother had these. Did anyones nutritionist, doctor, or anyone have insight on this? Thanks, LindaLee

Hey!

I'm and Esthetician (different spelling in the states) so I had to study long and hard about Nail diseases and Disorders.

These Vertical/Longitudinal Ridges or furrows in your nails are known as Corrugations. They Can be Caused by Psoriasis, poor circulation, lacking diet, or emotional stress, injury to nail cells close to the matrix, applying too much pressure with a cutical pusher, hormonal imbalance (such as pregnancy), rheumatism, and acidity. Can be normal in older people. The lengthwise corrugations are normal for adults and will continue to increase with age. To lessen the appearance of these corrugations you may buff the ridges smooth with a 3-way file or block buffer! Don't have a block buffer or 3-way file? Then head out to get a manicure (but only to spas that follow the proper sanitization and sterilization procedures! for example that clean their tools (with chemicals that will kill virus' such as aids) between EVERY client and NEVER re-use even a nail file from one client to the next!)

Hope that helped!!

, Mandy :D

lindalee Enthusiast

Hey!

I'm and Esthetician (different spelling in the states) so I had to study long and hard about Nail diseases and Disorders.

These Vertical/Longitudinal Ridges or furrows in your nails are known as Corrugations. They Can be Caused by Psoriasis, poor circulation, lacking diet, or emotional stress, injury to nail cells close to the matrix, applying too much pressure with a cutical pusher, hormonal imbalance (such as pregnancy), rheumatism, and acidity. Can be normal in older people. The lengthwise corrugations are normal for adults and will continue to increase with age. To lessen the appearance of these corrugations you may buff the ridges smooth with a 3-way file or block buffer! Don't have a block buffer or 3-way file? Then head out to get a manicure (but only to spas that follow the proper sanitization and sterilization procedures! for example that clean their tools (with chemicals that will kill virus' such as aids) between EVERY client and NEVER re-use even a nail file from one client to the next!)

Hope that helped!!

, Mandy :D

Thanks, Mine must be from malabsorption-can I pick one up at a beauty supply? I have mine on toes too-it can't be AGE :angry: I'm still blonde and beautiful :P LL

  • 2 years later...
jsinca Newbie

This is an old post but I thought I would share this INFO.

Biotin deficiency can cause ridges in the nails. And in my case, a loss of my hair, including my eyebrows.

I found this interesting article online. It would behoove all Celiac's to reed this.

Open Original Shared Link

Ill post the pertinent portion of the article here but i highly recommend reading the whole article.

Biotin deficiency and the case of Lindow Man

Lindow Man, whose preserved body was found in a peat bog in Cheshire, England in 1984, is one of the more extensively studied of the so-called "bog mummies" [stead, Bourke, and Brothwell 1986]. The principal last meal of Lindow Man likely consisted of a non-leavened whole-meal bread probably made of emmer wheat, spelt wheat, and barley. Unleavened whole-grain breads such as this represented a dietary staple for most of the less-affluent classes during this time. Excessive consumption of unleavened cereal grains negatively impacts a wide variety of physiological functions which ultimately present themselves phenotypically (i.e., via changes in physical form or growth). The well-documented phytates of cereal grains sequester many divalent ions including calcium, zinc, iron, and magnesium, which can impair bone growth and metabolism. Further, there are antinutrients in cereal grains which directly impair vitamin D metabolism [batchelor 1983; Clement 1987]; and rickets are routinely induced in animal models via consumption of high levels of cereal grains [sly 1984].

Less well-appreciated are the ability of whole grains to impair biotin metabolism. My colleague, Bruce Watkins [Watkins 1990], as well as others [blair 1989; Kopinksi 1989], have shown that biotin deficiencies can be induced in animal models by feeding them high levels of wheat, sorghum, and other cereal grains. Biotin-dependent carboxylases are important metabolic pathways of fatty-acid synthesis, and deficiencies severely inhibit the chain-elongation and desaturation of 18:2n6 (linoleate) to 20:4n6 (arachidonic acid). Human dietary supplementation trials with biotin have shown this vitamin to reduce fingernail brittleness and ridging that are associated with deficiencies of this vitamin [Hochman 1993].

Careful examination of the photograph of Lindow's man fingernail (still attached to a phalange of the right hand [stead 1986, p. 66]) shows the characteristic "ridging" of biotin deficiency. It is likely that regular daily consumption of high levels (>50% daily calories) of unleavened cereal-grain breads, which Lindow man may have consumed, caused a biotin deficiency, which in turn caused nail ridging.

Judyin Philly Enthusiast
I had vertical ridges in my fingernails and horizontal dips in both my thumbnails--they have completely gone away at one year+ gluten-free.

Patti.......4 years off gluten now and are your nails really all flat now with no ridges?

Check out this link: Open Original Shared Link

thanks Julie

4 years and i still have terrible ridges

i'll re read Julies article.

judy

Ahorsesoul Enthusiast

Just found this yesterday:

Open Original Shared Link

or

Open Original Shared Link

  • 4 years later...
ButtercupSarah Rookie

Just noticed my ridges recently, which seems strange because I didn't have them before going gluten free...I had a sneaking suspicion it was malabsorption.

 

and....holy crap where are my moons! I'm missing 6 of them!!!

1desperateladysaved Proficient

Here is a link to a slide show that Mayo clinic made about nail problems.

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,879
    • Most Online (within 30 mins)
      7,748

    Peta Dunn
    Newest Member
    Peta Dunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.