Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Wants Some Syrups!

lightningfoot speakin words

Recommended Posts

lightningfoot speakin words Contributor
lightningfoot speakin words
Posted

Is mrs. butterworths gluten free? thanks in advance! BYE!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I don't know, but good, pure maple syrup is!!!

jerseyangel Proficient
jerseyangel
Posted

No, the last time I checked, Mrs. Butterworth's was not gluten-free. They use barley, I believe. Do you happen to have a Wegman's grocery store nearby? Their own pancake syrup is gluten-free--and is marked as such on the label. Of course, pure maple syrup is gluten-free--and tasty.

mmaccartney Explorer
mmaccartney
Posted

Last time I looked Mrs Butterworths didn't even contain any maple syrup.... get the pure stuff, it is the best.

oceangirl Collaborator
oceangirl
Posted
Last time I looked Mrs Butterworths didn't even contain any maple syrup.... get the pure stuff, it is the best.

Lighteningfoot,

Hi! I don't know if you're interested, but, I make my own fruit "concoctions", like jams and syrups. I take fresh fruit- blueberries (yum!), strawberries or cherries, add a little sugar or sucanat and simmer on stove 'til boiled down to jam-like consistency or like syrup. I also add a teaspoon of my own homemade vanilla (3 vanilla beans in skinny jar of brandy for 3 weeks) for extra panache. Very tasty by the spoonful or, I imagine, on ice cream or pancakes! And easy!

lisa

swittenauer Enthusiast
swittenauer
Posted

Uh oh! My husband used Aunt Jemima. I was thinking it was gluten free. Anyone know?

jerseyangel Proficient
jerseyangel
Posted
Uh oh! My husband used Aunt Jemima. I was thinking it was gluten free. Anyone know?

Aunt Jemima is gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

We use the kelloggs eggo syrup. Last time I checked it was gluten-free.

Hez

swittenauer Enthusiast
swittenauer
Posted

Here is the response I got from Pinnacle regarding Mrs. Butterworths syrup.

Thank you for taking the time to inquire about Pinnacle Foods

>Corporation and the products we produce which might be gluten-free. We

>appreciate your interest in our company and our products.

>

>At the present time, Vlasic® Pickles, Sauerkraut, Relish, and Peppers

>are gluten-free. The vinegar used in production of these items is

>corn-based, rather than wheat-based. Also, Log Cabin's® Country

>Kitchen syrup is gluten free. Other items in our product lines (which

>include Swanson® frozen foods, Log Cabin® syrup, Mrs. Butterworth's®

>syrup, and Open Pit® barbecue sauces) generally contain wheat-based

>ingredients in the form of modified food starches and other thickening agents.

>

>While our manufacturing facilities follow generally accepted good

>manufacturing practices, we do not have the flexibility of segregating

>production lines for the exclusive production of wheat-free items. We

>recommend that you review the list of ingredients on the package prior

>to purchase to assure that you are meeting your specific dietary needs.

>Since we are constantly improving our products, ingredients may change

>from time to time.

>

>We appreciate the time you've taken to share your specific concerns

>with us, because it helps us to become aware of consumer needs. We

>hope you find this information helpful.

>

>Thank you for taking the time to email us. Contact us again if we can

>be of assistance in the future.

>

>Sincerely,

>

>

>Teresa Madden

>Consumer Services Representative

queenofhearts Explorer
queenofhearts
Posted
Lighteningfoot,

Hi! I don't know if you're interested, but, I make my own fruit "concoctions", like jams and syrups. I take fresh fruit- blueberries (yum!), strawberries or cherries, add a little sugar or sucanat and simmer on stove 'til boiled down to jam-like consistency or like syrup. I also add a teaspoon of my own homemade vanilla (3 vanilla beans in skinny jar of brandy for 3 weeks) for extra panache. Very tasty by the spoonful or, I imagine, on ice cream or pancakes! And easy!

lisa

I like fruit syrups too. A super easy one is to take real apple cider (the kind that comes fresh in the fall) & simmer it down to a syrupy consistancy. So yummy! But I love maple syrup too. And being a southern girl there are times when only molasses will do!

Leah

oceangirl Collaborator
oceangirl
Posted
I like fruit syrups too. A super easy one is to take real apple cider (the kind that comes fresh in the fall) & simmer it down to a syrupy consistancy. So yummy! But I love maple syrup too. And being a southern girl there are times when only molasses will do!

Leah

Leah,

I'm going to try that cider syrup- Yum!

lisa

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748
    Mhp
    Newest Member
    Mhp
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      Is this celiac?

      By Hmart · Posted

      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Is this celiac?

      By trents · Posted

      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.