Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Kitchen


Lister

Recommended Posts

Lister Rising Star

was reading thru there gluten free list, wow lots of good stuff thats gluten-free. noticed that none of there instant rice packs have gluten so does this meen no cc risk? anyone had any cc problems with the company before? i was thinking maybe cooking up the rice noodles to go with my pork tomorrow night something diffrint would be great like that


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I ate some of the top ramen type stuff, and didn't feel too well afterward...but I'm not one who can be sure she was "glutened", or if she just didn't feel well, you know. So I'm not sure.

Guhlia Rising Star

When I was first diagnosed I used to eat the Thai Kitchen stuff all the time. I never got glutened by it.

nettiebeads Apprentice
was reading thru there gluten free list, wow lots of good stuff thats gluten-free. noticed that none of there instant rice packs have gluten so does this meen no cc risk? anyone had any cc problems with the company before? i was thinking maybe cooking up the rice noodles to go with my pork tomorrow night something diffrint would be great like that

Had some not too long ago - yummy and no problems for me.

ArtGirl Enthusiast
I ate some of the top ramen type stuff, and didn't feel too well afterward...but I'm not one who can be sure she was "glutened", or if she just didn't feel well, you know. So I'm not sure.

What you want to get is the RICE noodle soups or they have just the rice noodles in a box. I'm pretty sure the ramen-type noodles have wheat in them. The rice noodle soups say they are gluten and egg-free on the packags. I've never had any problem with them.

Lister, you can make one of the rice noodle soups and put some other cooked vegetables and some meat in them an its a nice one-dish meal. The broth in these soups is really tasty.

mmaccartney Explorer

I eat their rice noodle bowls all the time. they are great in a pinch, and I keep several in my car at all times. Even better, at a store by me they are 99 cents each!!!

Be careful though, not all of their products are gluten-free. They make a hot & sour rice noodle bowl that is NOT gluten-free. Their garlic, and spring onion are gluten-free, and I have not reacted to any CC issues with them.

Lister Rising Star

yeah i was just reading the rice noodle packs, not bowls. all of them are gluten-free on the packs. so im thinking probably no cc issuses maybe i will risk it tonight


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ehrin Explorer

I eat the rice noodle soup PACKETS all the time.

BJ's sells them at a very kind price, I think $7 for 12 packs?

I have yet to have a problem with them -

I often ate them pre-diagnosis as well, they are genuinely tasty!

Lymetoo Contributor

Can you buy them online?

Felidae Enthusiast

I started eating the soups and noodle carts again and I've been feeling great.

Carriefaith Enthusiast

I eat safe Thai Kitchen products. I've never noticed a reaction to their rice noodles.

Lymetoo Contributor
Can you buy them online?

???????

jerseyangel Proficient
Can you buy them online?

I found this--

Open Original Shared Link

Carriefaith Enthusiast

I just remembered that their fish sauce seems to make my stomach upset. I'm not sure why though.

Daxin Explorer

Thia Kitchen is my favorite!! :D:D

I have never had a problem with them...I found another thai company here at the whole food store called Thai Pantry that was also labeled as Gluten Free, but it ismore like a tri fry helper--just add chicken and veggies and your're all set.

Lymetoo Contributor
I found this--

Open Original Shared Link

Thank YOU!!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,210
    • Most Online (within 30 mins)
      7,748

    BJ OConnor
    Newest Member
    BJ OConnor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.