Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outing Myself, An Rd ...sig Explains It All

eLaurie

Recommended Posts

eLaurie Rookie
eLaurie
Posted

edit

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dlp252 Apprentice
dlp252
Posted

Thank you for wanting to be informed! :D

jenvan Collaborator
jenvan
Posted

Well-hi! We're glad to have you here!

Nantzie Collaborator
Nantzie
Posted

Wow! That's awesome. Celiac is quite a revelation isn't it?

Welcome to the boards!

Nancy

jerseyangel Proficient
jerseyangel
Posted

Welcome aboard! We can learn from each other :D

eLaurie Rookie
eLaurie
Posted
  • Author

edit

VydorScope Proficient
VydorScope
Posted

RD huh? Question for you... if I am eating pretty healthy (you know McDonalds super sized meal for lunch, Burger King for dinner, Baskin Robbins for break fast, Snickers and stuff like that in between to control hunger...) why am I so fat and out of shape? I mean I do walk to my car EVERY DAY! Heck I have to go down THREE STAIRS in to my garage to get to it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jenvan Collaborator
jenvan
Posted
RD huh? Question for you... if I am eating pretty healthy (you know McDonalds super sized meal for lunch, Burger King for dinner, Baskin Robbins for break fast, Snickers and stuff like that in between to control hunger...) why am I so fat and out of shape? I mean I do walk to my car EVERY DAY! Heck I have to go down THREE STAIRS in to may garage to get to it!

Ha ha :lol: Don't worry Laurie...Vincent is quite the joker. Oh, I think... ;)

Vincent--I think you need some more dairy, calcium. That would help. Why don't you add a shake to your dinner?

Lymetoo Contributor
Lymetoo
Posted

yah, He needs to add a shake! Welcome, Laurie....I'm new myself! :D

Canadian Karen Community Regular
Canadian Karen
Posted

Don't worry, she'll get used to Vincent soon enough, and come to love him just like we do!

Welcome to the boards! A great bunch of people here......

Karen

Judyin Philly Enthusiast
Judyin Philly
Posted

WELCOME--WE ARE A WONDERFUL CARING GROUP OF FOLKS.

JUDY IN PHILLY

tarnalberry Community Regular
tarnalberry
Posted

Welcome! There's a lot we all learn from each other - it's a great place!

oceangirl Collaborator
oceangirl
Posted
Welcome! There's a lot we all learn from each other - it's a great place!

Hi, Laurie-

I, too, am new. Happy you're on here. Vincent, what a treat! An irreverant sense of humor, something I love. (Special Ed for the Emotionally and Behaviorily Disturbed helps hone irreverance and a love for the unorthodox) Take care!

lisa

AndreaB Contributor
AndreaB
Posted

Welcome Laurie! :P

You've come to the right place. People here are so warm and friendly and can provide lots of information based on personal experience.

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Hello there! Welcome to the board. Nice to have you here. Feel free to ask any questions... you might ask something someone else needs answered too!!! :)

eLaurie Rookie
eLaurie
Posted
  • Author
Ha ha :lol: Don't worry Laurie...Vincent is quite the joker. Oh, I think... ;)

Vincent--I think you need some more dairy, calcium. That would help. Why don't you add a shake to your dinner?

LOL ...that sounds like a plan!

Vincent,

In addition to the shake, you might consider adding one of those blooming onions I've been missing from Outback. Eat the whole thing, with an extra serving of sauce, incorporating it into your usual diet plan. With the additional fat, plus the lovely naturally occuring syn-propanethial-S-oxide and gut rumbling spices, your belly will explode, and you'll have no more fitness/health issues. RIP, it was nice knowing you for a short, short while.

Whew, there ...solved that one. :D

Next, please? :)

jerseyangel Proficient
jerseyangel
Posted

eLaurie--You're going to fit in here just fine :lol:

VydorScope Proficient
VydorScope
Posted
LOL ...that sounds like a plan!

Vincent,

In addition to the shake, you might consider adding one of those blooming onions I've been missing from Outback. Eat the whole thing, with an extra serving of sauce, incorporating it into your usual diet plan. With the additional fat, plus the lovely naturally occuring syn-propanethial-S-oxide and gut rumbling spices, your belly will explode, and you'll have no more fitness/health issues. RIP, it was nice knowing you for a short, short while.

Whew, there ...solved that one. :D

Next, please? :)

OKAY THANKS! AS SOON AS I FINISH THIS TRIPPLE PEANUTBUTTER MOCHA FUDGE MINT STRAWBERRY ICE CREAM SHEET CAKE I'LL DO THAT!

Nantzie Collaborator
Nantzie
Posted

:lol::lol::lol::lol::lol::lol:

(Anybody else feeling nauseous just reading this?)

:D

Nancy

AndreaB Contributor
AndreaB
Posted
:lol::lol::lol::lol::lol::lol:

(Anybody else feeling nauseous just reading this?)

:D

Nancy

Me, me. :lol::lol::lol:

dlp252 Apprentice
dlp252
Posted
:lol::lol::lol::lol::lol::lol:

(Anybody else feeling nauseous just reading this?)

:D

Nancy

:ph34r: Sadly, I think it sounds good. :lol::lol:

nikki-uk Enthusiast
nikki-uk
Posted
:ph34r: Sadly, I think it sounds good. :lol::lol:

Me too :o

Must resist :ph34r:

taz sharratt Enthusiast
taz sharratt
Posted
Yep, I'm a dietitian :ph34r: ...and still don't feel like I know squat professionally about celiac disease, but ya'll are certainly helping me along the learning curve, both as a fellow-sufferer and a professional. I'm doing lots of productive lurking.

Wanted to say thanks! :)

good on you for admmitting this, and good for you for wanting to do something about it.

plantime Contributor
plantime
Posted

eLaurie, welcome to the board! :wub:

Vincent, you made my tummy hurt! :lol::lol:

penguin Community Regular
penguin
Posted

Welcome! And how did you deal with the chemistry getting your degree :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,163
    • Most Online (within 30 mins)
      7,748
    Estee
    Newest Member
    Estee
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...