Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Gluten-free Cookie?

MySuicidalTurtle

Recommended Posts

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Our Starbucks has a gluten-free cookie and my brother says they're good. I haven't tried them but he bought me one. I can't find any information on them.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


amybeth Enthusiast
amybeth
Posted

Interesting....I have been emailing them regularly asking them to carry some gluten-free items - and received no response. I'll have to swing by and see if our store is carrying them. Thanks for the heads up!

jenyanderson Newbie
jenyanderson
Posted

YAY!!!!! :ph34r::ph34r: and where would this Starbucks be??? :ph34r:

jenvan Collaborator
jenvan
Posted

Seriously? Wow.

jaten Enthusiast
jaten
Posted

More info, please!!?? :)

Turtle Enthusiast
Turtle
Posted

You're not kidding right??? What state are you in???

amybeth Enthusiast
amybeth
Posted

Emailed Starbucks re: cookie -- got a standard form email in response encouraging me to contact "my" store. I guess they think people are loyal to one particular Starbucks and wouldn't dare enter one in another city or state........

Sorry, but I've tried and tried to get straight answers from them and they are just frustrating.

I've tried corporate and "my" store --- grrrrrrr.

Hopefully, one of us will find the mystery cookie, soon!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

Yea, but when we find this legendary cookie, will it be in the case next to the regular ones? I can't wait to hear about someone finally finding one!! I'm glad that they are at least carrying roasted almonds now!

swittenauer Enthusiast
swittenauer
Posted

Wow! I would love to go to Starbucks & grab a cookie when I get some coffee. Sounds nice!

Turtle Enthusiast
Turtle
Posted

CarlaB:

I agree with you.....this is ONLY a wonderful thing if the gluten-free Cookie isn't being CC'd by the regular cookies....or CC'd on the line, etc.

If anyone ever gets through to Starbucks w/ more details please share...I'll look around too & try to help out.

At least we can still get the coffee.....THANK YOU LORD!!!

Lauren M Explorer
Lauren M
Posted

I heard about the gluten-free Starbucks treat (didn't know it was a cookie) but heard that it was placed in the case with the other food items. Maybe you could ask for one right out of the package, but I haven't found anything gluten-free at any Starbucks around me. I'm not a fan of the coffee, either.

- Lauren

Turtle Enthusiast
Turtle
Posted

I don't drink their coffee often b/c of the price and I like to make mine at home w/ gluten-free flavored creamer but it's a good back up plan if i'm ever on the road for work & need a "fix". HAHA!

samking72 Rookie
samking72
Posted

Maybe the mystery cookie is actually the marshmellow square? That's the only thing that I can think of and I don't trust it anway. Major CC alarm!!

CarlaB Enthusiast
CarlaB
Posted

I asked at our Starbucks today and the manager said it was not available on the order form, but that different regions have different forms, so other regions may have them.

  • 2 weeks later...
angel-jd1 Community Regular
angel-jd1
Posted

I just read on another forum about this mysterious gluten-free treat. Here is what they have to say :

The Starbucks in Charleston, SC are now selling a peanut butter gluten free whoppie pie! It is awesome. I still have not seen anything posted on their website about it though.

***********************************************************************************

I called Starbucks Corporate Public Relations and inquired about the peanut butter whoopie pies. A few days later the the same person called me back and told me that their whoopie pies were indeed gluten-free. The person advised me that the main ingredient in the cookie part was rice flour. This individual seem very knowledgable of gluten and said that they get a lot of inquires concerning gluten.

***********************************************************************************

Ok those are the highlights of the conversations...............anyways...it's a little more info than we had

-Jessica :rolleyes:

jayhawkmom Enthusiast
jayhawkmom
Posted
I just read on another forum about this mysterious gluten-free treat. Here is what they have to say :

We must have read that in the same place... I also just read that. And, felt happy for 2 seconds until I saw the words "Peanut Butter" -- and then I got upset. Since, it's a peanut butter whoopie pie. =( For someone who can't eat peanuts, gluten free or not... it "ain't no treat."

=(

Feelin' a bit let down.....

angel-jd1 Community Regular
angel-jd1
Posted
We must have read that in the same place... I also just read that. And, felt happy for 2 seconds until I saw the words "Peanut Butter" -- and then I got upset. Since, it's a peanut butter whoopie pie. =( For someone who can't eat peanuts, gluten free or not... it "ain't no treat."

=(

Feelin' a bit let down.....

That does totally stink. I'm a peanutbutteraholic.......so it's good for me, bad for you :( Maybe if it is successful they will come out with some other varieties?!?!

-Jessica :rolleyes:

hineini Enthusiast
hineini
Posted

I was told by Starbucks that the only item they have that is gluten-free is the Marshmallow Squares (rice krispie treats). Has anyone gotten sick from eating this item?

I was excited that they had macaroons a few weeks ago, but called and found out there was wheat in them. Macaroons are a traditional Jewish Passover food and they never have wheat in them! HOw obnoxious and unnecessary to add wheat to a product that really needs nothing to coconut, sugar and egg whites! Bah.

I am glad some of you all have access to a gluten-free "whoopie pie" (whatever that is!) ... I hope they start having them in my area, too. I try not to eat too much processed food but sometimes I just want to feel normal and buy a pastry to go with my coffee!

elonwy Enthusiast
elonwy
Posted

There is a good chance the marshmallow squares have malt in them, and if they are indeed made with Rice Crispies, they are not gluten free. Most commercial puffed "rice cripsy" cereals have malt.

Elonwy

jayhawkmom Enthusiast
jayhawkmom
Posted
I was told by Starbucks that the only item they have that is gluten-free is the Marshmallow Squares (rice krispie treats).

If they are made with rice krispies... they are NOT gluten-free!!

edited to add.... Woops, i see that's already been addressed.....

hineini Enthusiast
hineini
Posted

They're not made with Rice Krispies, that's why they call them "Marshmellow Squares"....

CarlaB Enthusiast
CarlaB
Posted
They're not made with Rice Krispies, that's why they call them "Marshmellow Squares"....

In that case, you would have to know what kind of cereal they use to know for sure.

debmidge Rising Star
debmidge
Posted

RE: marshmallow treats made outside your home

Unless the person making them used gluten-free rice krisp cereal, you should question them. Most commercial cereal has the barley malt in them and that's not gluten-free.

RE: Whoopie Pies

Whoopie Pies - a baked treat found in Amish areas. Two flattish round chocolate cake layers (4" diameter about) with a fluffy white boiled frosting inside (think Devil Dog, which is not gluten-free). If the cake is gluten-free and the filling is gluten-free then it's an OK treat to eat. I'm sure they can be made at home using gluten-free ingredients.

hineini Enthusiast
hineini
Posted

Well, all I know is that I asked Starbucks (called their CS line) and they confirmed that marshmellow squares are gluten-free. It's up the individual to trust them or not. I seriously doubt they're made in a gluten-free facility, and would have doubts in general about information provided by Starbucks after hearing a number of stories here from people who found their products had hidden gluten ingredients.

I had a marshmellow square from S'bux the other day and it didn't make me sick, but I haven't been confirmed Celiac so I'm certainly no one to use as a gauge!

And mmm... Whoopie pies sound tasty, I hope the gluten-free ones make their way out here to CA!

  • 1 month later...
kimjoy24 Apprentice
kimjoy24
Posted

I just wanted to let anyone in the metro Atlanta area know that I found the gluten-free peanut butter whoopie pies at the Starbucks at Peachtree and 7th in Midtown Atlanta, right across the street from the shiny new Spire high-rise condo building. The cashier checked with the manager who verified they are gluten-free (there was no tag on it in the display case).

It's pretty tasty, though quite sweet, so I only ate half of it in one sitting.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      @rei.b, I understand how frustrating starting a new way of eating can be. I tried all sorts of gluten-free processed foods and just kept feeling worse. My health didn't improve until I started the low histamine AIP diet. It makes a big difference. Gluten fits into opioid receptors in our bodies. So, removing gluten can cause withdrawal symptoms...
    2. captaincrab55
      - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal. My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet. I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free...
    3. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and...
    4. knitty kitty
      - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long? DGP IgG antibodies are produced in response to a partial gluten molecule. This is different than what tissue transglutaminase antibodies are produced in response to. TTg IgA antibodies are produced in the intestines in response to...
    5. rei.b
      - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748
    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.