Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Werther's Original Hard Candy


2Boys4Me

Recommended Posts

2Boys4Me Enthusiast

Does anyone know if Werther's original is gluten-free? The ingredients look okay, but I can't find a website or phone number to confirm it.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



snapple Apprentice

Hello! I just did an online search and found the website. Werther's is owned by Storck; I do not believe that it is based in the US. If you want to contact them here is the website to submit your question: Open Original Shared Link

Hope this helps!

num1habsfan Rising Star
Does anyone know if Werther's original is gluten-free? The ingredients look okay, but I can't find a website or phone number to confirm it.

Thanks.

I eat them all the time, actually use then as coughdrops, and have NEVER had an issue with them! But I could be wrong...

~lisa~

blueeyedmanda Community Regular

I have a cup of them sitting on my desk, no problems here either

  • 1 year later...
Christian Newbie

In answer to the question as to whether Werther's candies are gluten free................the ingredients on the back of the bag indicate that there is wheat in the candies.

psawyer Proficient

This discussion began in the summer of 2006. What was true of ingredients at that time may no longer be true. Formulas change all the time.

Werther's is a brand which applies to a number of candies. Christian, which ones specifically do you mean? The original poster asked about Werther's Original, which I have also eaten without incident, although not recently.

This should also be a reminder to always read the ingredient list. I admit I don't always do it, but whenever a package looks different than the last one, I read. If it is something that I haven't bought in a while, I read. If in any doubt, I read.

darlindeb25 Collaborator

I have not read the package in the last few months, but I do know, they did change the ingredients and included wheat. That's when I quit keeping them in my desk for that occasional throat tickle. I was very disappointed when they changed the ingredients.

This is their statement as of July 07:

Werther's

7/07

The following somewhat confusing letter was received 6/19/07 from Michael Phillips from the STORCK manufacturing company (312-467-5700):

"Based on the guidelines of the German association for celiac disease, products with a gluten content less than 200ppm can be named as 'Gluten Free'.

The 200 ppm limit is also a well known international guidance level based on the codex alimentarius. The following products fall below this limit:

Werther's Original Hard

Werther's Orinal Hard Sugar Free

Werther's Orignal Chewy

Werther's Chocolates

Riesen

Mamba

Milkfuls

Toffifay

Unfortunately, we cannot say that our products are completely gluten free because some of our products may contain small amounts of wheat gluten. So to be sure, and to avoid becoming ill, we recommend that you only purchase those products that you know positively are 100% gluten free."


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 year later...
Roda Rising Star

Here is a link to their ingredients. I was wondering this myself. I want to eat one since hubby brought a bag home. I believe they don't lable it gluten free because of the glucose syrup they use sometimes comes from wheat. I have read that even glucose syrup made from gluten grains is safe because of the high degree of processing. I have eaten the cadburry eggs and they have it in too without any problem so I think I'll try and see.

Open Original Shared Link

  • 1 year later...
JillianLindsay Enthusiast

I don't see the Werther's Chocolate Crunch on this site to find the ingredients. I got little Werther's Chocolate Crunch in a cracker at Xmas dinner and am wondering if they're safe to eat. They don't have the ingredients on the wrapper and I can't seem to find them online! Anyone have up-to-date info on this?

Thanks :)

Jillian

P.S. -- if it's Canadian info, that would be even better! Thanks~

Here is a link to their ingredients. I was wondering this myself. I want to eat one since hubby brought a bag home. I believe they don't lable it gluten free because of the glucose syrup they use sometimes comes from wheat. I have read that even glucose syrup made from gluten grains is safe because of the high degree of processing. I have eaten the cadburry eggs and they have it in too without any problem so I think I'll try and see.

Open Original Shared Link

karen577 Newbie

Does anyone know if Werther's original is gluten-free? The ingredients look okay, but I can't find a website or phone number to confirm it.

Thanks.

I read this forum earlier today and decided to take the risk and try a couple Werther's. I had a skin reaction later that day and I suspect it was from the candies since they were the only food I had today that was not guaranteed gluten free.

MelindaLee Contributor

Just from the name "crunch" I would be suspicious. Usually the crunch is either cookie or crispies, both of which aren't safe. I did find them on the internet, the crunch is from nuts. Unfortunately the orginal toffee, which is also part of it, has Wheat as a possible ingreadient (Wheat or corn). I don't think I would try them. <_<

  • 10 months later...
gputman Newbie

The allergy warnings on the sugar free ones don't contain a wheat warning

  • 10 months later...
Owlmuse Rookie

Has anyone settled this yet? There I was sucking my delicious werthers' hard candy only to see it has glucose syrup made from wheat in it! I was horrifid!! I've since done some research on glucose syrup but I'm still very confused! I've found that according to the werther's site, gluten free living magazine site and (in another post) the Australian New zelend equivalent of the FDA and celiac foundation that its fine. Yet I've seen numberpus posts by people who say they have problems. It seems to be a real issue abroad as glucose syrup in the states is made from corn. It just happens that werther's are from Germany. I'm a silent celiac and can't tell on my own what's causing a problem. Has anyone else figured this out? I mean scientifically, not just being scared of the idea or the word 'wheat'.

  • 3 years later...
Amytjeeuh Newbie

I looked for it and found this: Open Original Shared Link
It looks like it's glutenfree!
xxx Amy

RadDecor Newbie

Amytjeeuh:  Thank you for sharing this Werthers' update in 2015.  Appreciate it.

 

  • 3 weeks later...
xjrosie Apprentice

Ingredients: Sugar, Glucose Syrup (from Wheat or Corn), Cream, Condensed Whey, Butter, Cane Sugar Syrup, Salt, Soy Lecithin Emulsifier, Artificial Flavor.

Allergy Information: Contains milk, soybeans and wheat.

 

These are the ingredients for Werther's Original Hard Candies here in the USA. Candies manufactured in other countries may have different ingredients, but these candies ARE NOT gluten free.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,136
    • Most Online (within 30 mins)
      7,748

    GFTom
    Newest Member
    GFTom
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.