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Las Vegas--where To Eat On The Strip?

CantEvenEatRice

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CantEvenEatRice Enthusiast
CantEvenEatRice
Posted

Hi,

I am sure this has been asked before, but can someone help me with what restaurants in Las Vegas serve gluten free food?

Thank you!

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CarlaB Enthusiast
CarlaB
Posted

I had good luck with the restaurant in the Eiffel Tower and with Smith and Wollenski. Neither has a gluten-free menu, but both were very accomodating and I didn't get sick. Great food both places. S&W even called the cook at home to see what ingredients he put in the ice cream (it was gluten-free, and this was before I was casein free).

Life sure becomes strange when your criteria for a good restaurant experience is "I didn't get sick!!" <_<

mouse Enthusiast
mouse
Posted

I stay at the Mirage and have lunch at Carnegie Deli (Mirage). The Pastrami and Corned Beef are gluten free (and also corn free - I called). I take my bread to the deli, if I want to make a sandwich. Ask them to serve your choice on a separate plate. I also have dinner at Stack which is at the Mirage and pretty exspensive, but will worth it. The dinner is fantastic and totally relaxing for me. the Gemeral Manager, head chef and the staff are totally into taking care of my dietary requirements.

MallysMama Explorer
MallysMama
Posted

I, of course, have to reply to tell you about the Outback's located in Vegas! :o) There are two on the "Strip" (is that the only place you plan on eating??) One in the 2nd level of the Mirage (I think)...and another on the south end... at 7380 S. Las Vegas Blvd. Check out their online gluten-free menu at www.outback.com ! Let me know if you need any suggestions off of the Strip... I've only been in Vegas a little over a year - and have only Once been "on the strip." But I know of other's around the city!! Good luck and I hope you have a good experience!

jenvan Collaborator
jenvan
Posted

There is atleast one PF Chang's on the strip. Favorite meal on last trip was at Bellagio's Olives restaurant. Pretty nice place--great food and if you can get outside--great terrace view of fountains. Did a great job with my gluten-free meal. Just call ahead and specify you'll need gluten-free meal, they will discuss when you arrive.

pegom1 Rookie
pegom1
Posted

There is a terrific steakhouse downtown on Fremont Street inside Fitzgerald's Casino. Now, don't get discouraged because Fitzgeralds looks sort of run down. Upstairs is "Limerick's Steakhouse". The waitress was awesome and didn't mind checking..and the manager couldn't have been more accomodating. It's a tad pricey but well worth it.

  • 3 years later...
Switch2GF Rookie
Switch2GF
Posted

When I am in Vegas, every day for lunch I eat at Chipotle! You always know you are going to get great food and it is gluten free. It is located next to Harrahs in the middle of the Strip.

(sorry to bring up an old topic... I searched for Vegas)

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    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

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    • knitty kitty
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      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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