Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Las Vegas--where To Eat On The Strip?


CantEvenEatRice

Recommended Posts

CantEvenEatRice Enthusiast

Hi,

I am sure this has been asked before, but can someone help me with what restaurants in Las Vegas serve gluten free food?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

I had good luck with the restaurant in the Eiffel Tower and with Smith and Wollenski. Neither has a gluten-free menu, but both were very accomodating and I didn't get sick. Great food both places. S&W even called the cook at home to see what ingredients he put in the ice cream (it was gluten-free, and this was before I was casein free).

Life sure becomes strange when your criteria for a good restaurant experience is "I didn't get sick!!" <_<

mouse Enthusiast

I stay at the Mirage and have lunch at Carnegie Deli (Mirage). The Pastrami and Corned Beef are gluten free (and also corn free - I called). I take my bread to the deli, if I want to make a sandwich. Ask them to serve your choice on a separate plate. I also have dinner at Stack which is at the Mirage and pretty exspensive, but will worth it. The dinner is fantastic and totally relaxing for me. the Gemeral Manager, head chef and the staff are totally into taking care of my dietary requirements.

MallysMama Explorer

I, of course, have to reply to tell you about the Outback's located in Vegas! :o) There are two on the "Strip" (is that the only place you plan on eating??) One in the 2nd level of the Mirage (I think)...and another on the south end... at 7380 S. Las Vegas Blvd. Check out their online gluten-free menu at www.outback.com ! Let me know if you need any suggestions off of the Strip... I've only been in Vegas a little over a year - and have only Once been "on the strip." But I know of other's around the city!! Good luck and I hope you have a good experience!

jenvan Collaborator

There is atleast one PF Chang's on the strip. Favorite meal on last trip was at Bellagio's Olives restaurant. Pretty nice place--great food and if you can get outside--great terrace view of fountains. Did a great job with my gluten-free meal. Just call ahead and specify you'll need gluten-free meal, they will discuss when you arrive.

pegom1 Rookie

There is a terrific steakhouse downtown on Fremont Street inside Fitzgerald's Casino. Now, don't get discouraged because Fitzgeralds looks sort of run down. Upstairs is "Limerick's Steakhouse". The waitress was awesome and didn't mind checking..and the manager couldn't have been more accomodating. It's a tad pricey but well worth it.

  • 3 years later...
Switch2GF Rookie

When I am in Vegas, every day for lunch I eat at Chipotle! You always know you are going to get great food and it is gluten free. It is located next to Harrahs in the middle of the Strip.

(sorry to bring up an old topic... I searched for Vegas)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,858
    • Most Online (within 30 mins)
      7,748

    Beckyq
    Newest Member
    Beckyq
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.