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Las Vegas--where To Eat On The Strip?

CantEvenEatRice

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CantEvenEatRice Enthusiast
CantEvenEatRice
Posted

Hi,

I am sure this has been asked before, but can someone help me with what restaurants in Las Vegas serve gluten free food?

Thank you!

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CarlaB Enthusiast
CarlaB
Posted

I had good luck with the restaurant in the Eiffel Tower and with Smith and Wollenski. Neither has a gluten-free menu, but both were very accomodating and I didn't get sick. Great food both places. S&W even called the cook at home to see what ingredients he put in the ice cream (it was gluten-free, and this was before I was casein free).

Life sure becomes strange when your criteria for a good restaurant experience is "I didn't get sick!!" <_<

mouse Enthusiast
mouse
Posted

I stay at the Mirage and have lunch at Carnegie Deli (Mirage). The Pastrami and Corned Beef are gluten free (and also corn free - I called). I take my bread to the deli, if I want to make a sandwich. Ask them to serve your choice on a separate plate. I also have dinner at Stack which is at the Mirage and pretty exspensive, but will worth it. The dinner is fantastic and totally relaxing for me. the Gemeral Manager, head chef and the staff are totally into taking care of my dietary requirements.

MallysMama Explorer
MallysMama
Posted

I, of course, have to reply to tell you about the Outback's located in Vegas! :o) There are two on the "Strip" (is that the only place you plan on eating??) One in the 2nd level of the Mirage (I think)...and another on the south end... at 7380 S. Las Vegas Blvd. Check out their online gluten-free menu at www.outback.com ! Let me know if you need any suggestions off of the Strip... I've only been in Vegas a little over a year - and have only Once been "on the strip." But I know of other's around the city!! Good luck and I hope you have a good experience!

jenvan Collaborator
jenvan
Posted

There is atleast one PF Chang's on the strip. Favorite meal on last trip was at Bellagio's Olives restaurant. Pretty nice place--great food and if you can get outside--great terrace view of fountains. Did a great job with my gluten-free meal. Just call ahead and specify you'll need gluten-free meal, they will discuss when you arrive.

pegom1 Rookie
pegom1
Posted

There is a terrific steakhouse downtown on Fremont Street inside Fitzgerald's Casino. Now, don't get discouraged because Fitzgeralds looks sort of run down. Upstairs is "Limerick's Steakhouse". The waitress was awesome and didn't mind checking..and the manager couldn't have been more accomodating. It's a tad pricey but well worth it.

  • 3 years later...
Switch2GF Rookie
Switch2GF
Posted

When I am in Vegas, every day for lunch I eat at Chipotle! You always know you are going to get great food and it is gluten free. It is located next to Harrahs in the middle of the Strip.

(sorry to bring up an old topic... I searched for Vegas)

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    • cristiana
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By cristiana · Posted

      Hello @Heavenly Flower Welcome to the forum!  It will take time to master the diet and find what foods you can eat but I'd suggest what might make it easier is to keep a food diary.   You can write down what you ate, and then any symptoms that arise in a day.  Patterns do start to emerge. Also, it is worth bearing in mind that sometimes intolerances are temporary. I was temporarily dairy intolerant following diagnosis, and my gastroenterologist advised I should come off dairy for 3 weeks to see if it helped with painful lower abdominal bloating, and it did.  As I have healed I have been able to consume it again. If you get symptoms consuming 'pure oats' (gluten free oats, i.e. oats grown apart from and processed separately to gluten containing crops, andthe only oats we as coeliacs should be eating), the advice here in the UK is to stop eating them, then try them again in about six months.   Not to discourage you but it too me some years to be able to eat them without getting a sore stomach, but now so long as I don't overdo things, I can eat them every day.
    • trents
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

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