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Las Vegas--where To Eat On The Strip?


CantEvenEatRice

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CantEvenEatRice Enthusiast

Hi,

I am sure this has been asked before, but can someone help me with what restaurants in Las Vegas serve gluten free food?

Thank you!


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CarlaB Enthusiast

I had good luck with the restaurant in the Eiffel Tower and with Smith and Wollenski. Neither has a gluten-free menu, but both were very accomodating and I didn't get sick. Great food both places. S&W even called the cook at home to see what ingredients he put in the ice cream (it was gluten-free, and this was before I was casein free).

Life sure becomes strange when your criteria for a good restaurant experience is "I didn't get sick!!" <_<

mouse Enthusiast

I stay at the Mirage and have lunch at Carnegie Deli (Mirage). The Pastrami and Corned Beef are gluten free (and also corn free - I called). I take my bread to the deli, if I want to make a sandwich. Ask them to serve your choice on a separate plate. I also have dinner at Stack which is at the Mirage and pretty exspensive, but will worth it. The dinner is fantastic and totally relaxing for me. the Gemeral Manager, head chef and the staff are totally into taking care of my dietary requirements.

MallysMama Explorer

I, of course, have to reply to tell you about the Outback's located in Vegas! :o) There are two on the "Strip" (is that the only place you plan on eating??) One in the 2nd level of the Mirage (I think)...and another on the south end... at 7380 S. Las Vegas Blvd. Check out their online gluten-free menu at www.outback.com ! Let me know if you need any suggestions off of the Strip... I've only been in Vegas a little over a year - and have only Once been "on the strip." But I know of other's around the city!! Good luck and I hope you have a good experience!

jenvan Collaborator

There is atleast one PF Chang's on the strip. Favorite meal on last trip was at Bellagio's Olives restaurant. Pretty nice place--great food and if you can get outside--great terrace view of fountains. Did a great job with my gluten-free meal. Just call ahead and specify you'll need gluten-free meal, they will discuss when you arrive.

pegom1 Rookie

There is a terrific steakhouse downtown on Fremont Street inside Fitzgerald's Casino. Now, don't get discouraged because Fitzgeralds looks sort of run down. Upstairs is "Limerick's Steakhouse". The waitress was awesome and didn't mind checking..and the manager couldn't have been more accomodating. It's a tad pricey but well worth it.

  • 3 years later...
Switch2GF Rookie

When I am in Vegas, every day for lunch I eat at Chipotle! You always know you are going to get great food and it is gluten free. It is located next to Harrahs in the middle of the Strip.

(sorry to bring up an old topic... I searched for Vegas)


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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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