Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

11 Mo Old Suspect Celiac


SophieSJ

Recommended Posts

SophieSJ Newbie

After weeks of lurking here and doing my own research I have decided that I need some BTDT opinions about my son's symptoms. Jake was born last August, a healthy 7lb 10oz and 20 inches long after a VERY short labor which lead to one push in the birth center tub. He was healthy, happy and right on track (despite some food allergies that came thru the Breastmilk) until 7 months. From his 4 month appointment to his 7 month appointment he dropped from 14lb13oz to 13lb 8 oz, though his length did increase a little. The Dr wasn't concerned, just told me to start solids because "breastmilk alone doesn't have enough nutrients/fat in it to sustain a baby this age". Though I knew this was a crock, I had already started solids sporadically and decided that more regular feeding couldn't hurt so went for it. He went from having loose regular stools to being constipated regularly as soon as we increased his food intake. He did gain but has yet to get back on the charts (16lb 11 oz at 10 months) and even his length is starting to drop percentiles. He eats like hog, becomes "bloated" very easily but when he wakes up in the morning, after going 12 hours w/o food or nursing, is much less bloated. His stool is very hard and pebble like, despite the fact that all he eats is steamed fruits and veggies, and often has large amounts of undigested food in it. He was/is behind enough in his motor skills that Birth-three comes out for P/T twice a month. Though he has developed on the normal curve, that curve is very consistent with his weight instead of his age (ie. he is the size of a 6/7 month old and is doing what a 7 month old would/"should" be doing). I suspected Celiac from the start but the Dr wanted to wait to test. does this sound consistent with Celiac to you all or am I grasping at straws here? Are there any other tell tale signs that I can look for, everything I read says symptoms vary so much that there is no definitive sure thing to look for? Thanks to everyone in advance, I want to find out ASAP so I can start him on the right path as early as I can.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hjkmatthews Apprentice

Well, I am no expert by any means, but a lot of what you wrote could be Celiac. My daugther also would be extremely bloated all day/night (stomach distension) and would be a little better in the morning after sleeping all night. She had irregular bowels from about nine months, sometimes episodes of diahrrea, occasional bouts of constipation. She also began having asthmatic symptoms and problems with her ears/throat/infections as well. I believe that when she began eating the cheerios, gerber biters (crackers/cookies), and other baby products containing gluten that she started to get sick in many different ways. Now that she has been diagnosed and is on the gluten-free diet, she hasnt even had so much as a cold. No more breathing treatments for the asthma, no more ear or throat infections, but still some irregular bowels, but apparently that will take awhile to become normal. (If ever, there is always cross contamination issues with gluten). Oh yeah, one more thing, the biggest issue I had was that although she was always in the ranges for her weight/height/motor and other skills, her arms and legs were very skinny, big belly, and thin hair that wasnt getting thicker. Her bowels were also very odd in that I thought there was far too much 'undigested' matter. Whole pieces of food going through...Anyways, I hope that you find out what is going on with your little on. I know it was a blessing to finally be able to help our daughter feel better!

Good Luck!

flagbabyds Collaborator

This sounds a lot like celiac disease and if your doctor now doesn't want to test him you might want to switch to a different doctor.

Boojca Apprentice

I agree with everyone. Sounds like celiac disease to me. My son, 2 1/2, was just diagnosed in June. He had no symptoms other than "the ethiopian look"...extremely bloated belly, see every rib, vertebrae, arms & legs just skin and bones. He was consistently in the 50 and 75th percentiles for height and weight...until this winter. Then he fell off the charts, he is 2 1/2 years old and weighed 23 lbs. He also started to be very fatigued. He would lay around all day, didn't have any interest in playing with the other kids, etc... We had a blood test done, they sent it to the Mayo Clinic to test his TTG levels. That came back extremely positive, so they did the endoscopy biopsy to confirm. Again, positive.

I would say make your doctor do the test, and if he/she refuses then find another doctor. Or, even better, find a pediatric GI specialist.

And don't be overwhelmed by the prospect of going gluten-free....I was at first, but I found this board quite quickly and can honestly say this isn't hard at all! I've found many great gluten-free items such as mixes for breads and treats, great pasta (tinkyada is our favorite) and the number of "normal" foods/brands that are gluten-free or label clearly is AMAZING.

Don't loose this message board, though. It's the best! The peole are wonderful and so willing to help...it will by far be your best resource!

Bridget

chasesmom Newbie

Hi,

Sounds like you are getting good support here, the only thing I can add is that if you are still breastfeeding, you too will have to go gulten free. At 4 months old, I figured out through trial and error that my was at least gulten intollerant. I nursed him until 13 mo. and began to introduce solids after 6mo. As long as I remained gluten-free and I kept him gluten-free he was great. Hope this helps and good luck.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    Comb0001
    Newest Member
    Comb0001
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.