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- Donna Moxley commented on Scott Adams's article in Latest Research2Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)
I was not a well child and on my own would stop eating certain foods when a stomachache occurred. As I got older, I began more and more anemic and ended up unable to hold food down at all. Once an endoscopy occurred, doctor said I had an obstruction in my stomach but nothing said about Celiac Disease. Dr. did stomach bypass surgery, removed a 1/3 of my...- burden
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- Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages13
Top Brands of Gluten-Free Canned Chili
While it seems unlikely to contain intentional gluten ingredients--and based on the ingredients you provided, this canned Wendy's chili appears to be gluten-free, but with a very important caveat: it cannot be considered certified or guaranteed gluten-free due to the potential for cross-contamination and the ambiguous nature of "natural flavors." -
- maryannlove commented on Jefferson Adams's article in Gluten-Free Foods & Beverages13Top Brands of Gluten-Free Canned Chili
I have same question as trents above. After I mentioned how much I liked Wendy's chili, a neighbor gave me a can b/c I didn't know could buy it in a can. Is gluten free in Wendy's restaurant, but can doesn't say gluten free so afraid to eat it. (Can says provides 50% Daily Value of protein, another plus.) Below are ingredients on can. Would the experts... -
- elisejunker44 commented on Scott Adams's article in Latest Research2Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)
Some of my symptoms started in childhood, with many visits to the school nurse (mostly after lunch) with stomach aches. Low weight, thin hair and fatigue persisted through my adult life. In my 40's I began to lose a lot of weight, terrible episodes of digestive upset, etc. Two years and many tests and bills later, gallbladder, lactose, etc with no definitive...- burden
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When I have had what I think are episodes of this (I've never had a formal diagnosis for PF) it seems to be triggered by bloating caused by something I've eaten - a friend had an episode of this after eating too many apples, for me corn and rice cakes seemed to give me IBS and trigger this. I am not a medical person but it seemed like the extra pressure down there perhaps added pressure to already sensitised pelvic and rectal muscles. Coeliacs can suffer from bloating when they are first diagnosed due to the inability to digest food properly. Lactose for me caused a lot of bloating and when I came off it temporarily after diagnosis it helped reduce bloating. Iron supplements and the timing of taking them also caused discomfort and I had to experiment a bit with type and timing before my gut felt comfortable. Maybe something to think about? Some coeliacs suffer from constipation - again, just a thought, but perhaps if you had issues with that it might be a contributor. -
At a family wedding in Italy last year I was drinking gluten free Peroni which was fine for me. From the Daura Damn website ... " Our guarantee less than 3ppm: each batch is analyzed and certified by the CSIC using the R5 Competitive ELISA test before hitting the market. This way, we ensure that its gluten content is always below 3ppm "
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Hi jmartes, I brought up doTerra's website and see that they do have many supplements, offer support and help. And using their organic products has been helpful. and yet you are not able to work enough to support yourself when, if you were healtht, you could work for another 20 years. It does not seem that they offer a program to follow and instead are offering supplements for your symptoms. This has helped you but you are not able to work very much. The Programs I have seen online usually have 3 parts. The first is a Parasite cleanse. The 2nd is the Kidney cleanse and the 3rd is a Liver cleanse and gallbladder cleanse. You need to doall these cleanses to have your whole body functioning well. I can only reccommend the program I gave you because that is the one I used and still do. (drclark.net) When I see a newprovider and tell I have Celiacs and they look skeptical I tell them that when I am gluttoned the reaction happens 8 or more hours later with intestinal painful cramping followed by diarrhea. Providers are willing to accept tha I probably have Celiacs and are more likely order tests such as vitamin levels. Is this what happens if you eat only a small amount of Gluten? You mentioned going to Mayors. 20 years ago many Dr.s wanted to include a celiac screening as a standard test so that more people eould diagnosed and not become disabled. It did not happen but the Federal levgislature did pass a law so that Celiacs could claim deductions for the gluten free food they bought. What were you going to ask the Mayors to do?
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Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat. I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
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