Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pro Plan Dry Dog Food And Toddler


Guest Jordan

Recommended Posts

Guest Jordan

Oh my gosh - I can't believe I didn't even think about this until I read a post a few minutes ago on a different thread. My 17 month old is constantly playing with our dog's food and I know it probably has gluten in it - not sure since I threw the bag away and put food in plastic container. Anyways I feel bad. She has had diarrhea for the past two days put I thought she might be teething since she also had a diaper rash (previous teething accompanied with rash) but now I think it was becasue she was touching the dog food. Anyways in either case no more playing with the dog food. I just wanted to let you all know how invaluable this forum is to people. My daughter was diagnosed two weeks ago so I am extremely new to this and love reading the various posts, as they prove invaluable. Can't wait to tell DH about dog food tomorrow as he is sleeping now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast
Oh my gosh - I can't believe I didn't even think about this until I read a post a few minutes ago on a different thread. My 17 month old is constantly playing with our dog's food and I know it probably has gluten in it - not sure since I threw the bag away and put food in plastic container. Anyways I feel bad. She has had diarrhea for the past two days put I thought she might be teething since she also had a diaper rash (previous teething accompanied with rash) but now I think it was becasue she was touching the dog food. Anyways in either case no more playing with the dog food. I just wanted to let you all know how invaluable this forum is to people. My daughter was diagnosed two weeks ago so I am extremely new to this and love reading the various posts, as they prove invaluable. Can't wait to tell DH about dog food tomorrow as he is sleeping now.

I think we all learn things here....

I would say that regardless of the toddler playing with the food you can't stop the dog transferring it on whiskers, running over to the kid and transferring some directly to her face or hands etc.

sarahjo Newbie

our celiac child has a dog, we put the food into container, she carries the dish and tries very hard not to touch it. As far as the dogs licking her, would it help to give them their food and then some water, it will rinse of some the residue...we go to the allergist next week because she keeps breaking out into hives, i wonder if it is from that? umm

TCA Contributor

We feed our dog and cats at night right after putting our son to bed. We've had success with this since they have all night to wear it off. Just an idea!

ravenwoodglass Mentor
Oh my gosh - I can't believe I didn't even think about this until I read a post a few minutes ago on a different thread. My 17 month old is constantly playing with our dog's food and I know it probably has gluten in it - not sure since I threw the bag away and put food in plastic container. Anyways I feel bad. She has had diarrhea for the past two days put I thought she might be teething since she also had a diaper rash (previous teething accompanied with rash) but now I think it was becasue she was touching the dog food. Anyways in either case no more playing with the dog food. I just wanted to let you all know how invaluable this forum is to people. My daughter was diagnosed two weeks ago so I am extremely new to this and love reading the various posts, as they prove invaluable. Can't wait to tell DH about dog food tomorrow as he is sleeping now.

We switched our animals to a totally grain free food, Evo by Innova, their response has been great. Their coats are better, less shedding, less vomiting for one who was a throw up king, and best of all I don't have to sterilize the kitchen whenever I cook anything. If you can switch foods that would be great for you and the dog.

ArtGirl Enthusiast

I switched to grain-free (except for rice) dog food, also. Even the biscuits are gluten-free. This way I'm much more safe and there's one more thing that isn't a potential problem.

There's a thread or two that list some gluten-free dog foods - you could do a search.

I'm using Nutro Natural Choice dry and "Chops" biscuits that I got at PetCo. there are other brands, also, but this store is near me so is handy.

VydorScope Proficient

WE ahve the same problem with our toddler and dog, so we swithed to gluten-free food and treats for our dog. Funny thing is the dog seems a bit healither for it. We use Kraft Milk Bone Chewy Dog treats as a treat and Nutro Natural Choice Lamb and Rice dog food. Both are easy found at just about any pet store.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
ShellyT Newbie

It is not surprising at all that your dogs are healthier. Dogs are not ment to eat grains. Many dogs have wheat allergies. Our kids can feel they are not alone because even their dog can't eat wheat. We feed our dogs Canadae. There are others that contain no grains too.

  • 2 weeks later...
sillyactsue Explorer

Cool!

I thought it was probably asking to much that there would be gluten free dog food. I have so many other things I have to look into that this was on the back burner. Aimee isn't allowed to touch the dog's food or dish or mouth and usually the dog doesn't lick her. I just tell her that those things are dirty and might hurt her. Better though will be when I find where to get some good dog food in hicks ville USA.

Thanks for the info,

Gloria

gfp Enthusiast
Cool!

I thought it was probably asking to much that there would be gluten free dog food. I have so many other things I have to look into that this was on the back burner. Aimee isn't allowed to touch the dog's food or dish or mouth and usually the dog doesn't lick her. I just tell her that those things are dirty and might hurt her. Better though will be when I find where to get some good dog food in hicks ville USA.

Thanks for the info,

Gloria

Just feed it what you eat.....supplimented with low grade meats.

Its probably easier to buy from a butcher/farmer in hicksville than a big city....

Dogs are omnivorous though they do benefit from more meat than we do ....

root vegetables, left overs (preferably not spicy) ... and all of this will be healthier for the dog than dried food.

I really don't think that if the dog is eating dried food you can stop it transferring it round the house, they are such messy eaters.

Perhaps a cat since they are pretty exacting eaters somewhere on the internet is a joke about how to give a cat a pill... and then how to give a dog a pill.... the cat one is 2 pages which ends with the whole house wrecked and the owner in hospital... the dog one is stick it in a piece of meat!

Don't get me wrong I love dogs... but their eating habits are not very sophisticated to say the least.

When dogs eat they spread food everywhere... they carry it in their "beards" and "bury" bits of it everywhere...crumbs on the carpet and anything they touch... thats just dogs being dogs!

Smunkeemom Enthusiast

we feed the dog before the kids get up and again after they go to bed, other than that, I made him some gluten free dog treats and he doesn't lick.......anyone........ever.

we haven't had a problem.

I have to wear gloves of course since I have celiac too, but it hasn't glutened me yet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,369
    • Most Online (within 30 mins)
      7,748

    Nick H.
    Newest Member
    Nick H.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...