Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Wine Have Gluten In It?


mythreesuns

Recommended Posts

mythreesuns Contributor

Just asking....

I went out to dinner tonight and now I'm kind of bloaty. I knew I shouldn't have eaten out but it was nice to catch up with an old friend.

I'm sure there was something in something that I ate...milk or gluten.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Wine does not contain gluten. The really cheap stuff that you get in grocery stores thats "peach flavored" or whatever and wine in a box, maybe those have gluten ingredients, but if you were out at dinner, chances are that's not what you had :)

Elonwy

psawyer Proficient

Plain wine is fine, even the cheap plonk in the box. Any time you add flavor to anything you need to look at what has been added, since there could be gluten in it. But wine is okay. Enjoy!

mythreesuns Contributor
Plain wine is fine, even the cheap plonk in the box. Any time you add flavor to anything you need to look at what has been added, since there could be gluten in it. But wine is okay. Enjoy!

Hmmm....so if it was an Red Apple Wine drink with more than just wine in it I may be in trouble? :unsure: (where's the guilty face? LOL)

emcmaster Collaborator
Hmmm....so if it was an Red Apple Wine drink with more than just wine in it I may be in trouble? :unsure: (where's the guilty face? LOL)

Yep. It was likely some kind of syrup they put in it, not the wine itself.

I'm actually drinking a glass of pinot noir right now - thank goodness wine is gluten-free!

mythreesuns Contributor
Yep. It was likely some kind of syrup they put in it, not the wine itself.

I'm actually drinking a glass of pinot noir right now - thank goodness wine is gluten-free!

Well, actually, I read all the ingredients of the drink and it sounded ok.

I think it *may* have been the salad. After going through the whole menu and asking questions about what was in this and what was in that, explaining what I could and couldn't eat, she finally brought me a salad with grilled chicken, sans croutons and cheese......with a big ol' slab of garlic toast on the side of it!

I scraped off with a napkin anything I thought had touched the bread, but who knows!? It could have even been the grill. Honestly, I think what I'm feeling is some kind of milk from lunch....a little early for the gluten to have hit me already.

No more fancy drinks for me! Vodka and cranberry juice ONLY!

lorka150 Collaborator

are you lactose or casein free? if you are casein free, wine is filtered with casein.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Well, actually, I read all the ingredients of the drink and it sounded ok.

I think it *may* have been the salad. After going through the whole menu and asking questions about what was in this and what was in that, explaining what I could and couldn't eat, she finally brought me a salad with grilled chicken, sans croutons and cheese......with a big ol' slab of garlic toast on the side of it!

I scraped off with a napkin anything I thought had touched the bread, but who knows!? It could have even been the grill. Honestly, I think what I'm feeling is some kind of milk from lunch....a little early for the gluten to have hit me already.

No more fancy drinks for me! Vodka and cranberry juice ONLY!

Yea it was most likely the salad. Even a crumb can get us as well as the dressing. I bring by own. Make sure the vodka is potato vodka though, many of us can tolerate gluten grain alcohol but many of us can't.

mythreesuns Contributor
are you lactose or casein free? if you are casein free, wine is filtered with casein.

Um, whoops! :o

I am in fact at this time casein intolerant. Thanks for the tip!

Yea it was most likely the salad. Even a crumb can get us as well as the dressing. I bring by own. Make sure the vodka is potato vodka though, many of us can tolerate gluten grain alcohol but many of us can't.

I seem to be ok with vodka (thank God!) but I had no idea wine was filtered with casein.

I should just give up on eating out for now, it was just too hard to pass up meeting with a friend I haven't seen in MONTHS! Next time, it's Outback or just a bar. LOL

Lisa Mentor

Wine is generally fine although it contains sulfates, which may cause sensitivity in some.

ravenwoodglass Mentor
Um, whoops! :o

I am in fact at this time casein intolerant. Thanks for the tip!

I seem to be ok with vodka (thank God!) but I had no idea wine was filtered with casein.

I should just give up on eating out for now, it was just too hard to pass up meeting with a friend I haven't seen in MONTHS! Next time, it's Outback or just a bar. LOL

The wines that are vegetarian don't use casein. There was a thread a while back that may have given some brands, maybe you could try a search to find them or ask at your local liquor store.

Not being able to be comfortable in social 'eating' situations can be tough. It is hard not to feel isolated. I would still meet with my friend, I would just take some bottled water and eat first. Eating out is risky, especially in the begining. There are some dining cards that are available that you can take with you that many find to be helpful.

floridanative Community Regular

Only some Port wines contain gluten, or so I found when I researched this subject. If you order a cosmo out you'll have to question the brands to make sure they are safe but with wine - as long as it's not Port you should be safe. And not all Ports contain gluten so if you like them, you can contact the winemaker for details.

jnclelland Contributor
are you lactose or casein free? if you are casein free, wine is filtered with casein.

Aw crap, really??? All wine, most wine, or just a few wines?

Jeanne, who thought she could still drink an occasional glass...

Felidae Enthusiast
The wines that are vegetarian don't use casein. There was a thread a while back that may have given some brands, maybe you could try a search to find them or ask at your local liquor store.

Just to clarify, it is the vegan wines that are casein-free. Vegetarian means dairy and eggs are allowed. I think if you google vegan wines, you'll find a few brands available.

lorka150 Collaborator

you can also make your own wine, too. we do that.

mythreesuns Contributor
you can also make your own wine, too. we do that.

Or you can just stick to vodka and cranberry juice. :D

jnclelland Contributor
you can also make your own wine, too. we do that.

Really? Sounds interesting, but it also sounds like more of a project than I'm likely to take on for as little as I drink it. But geez, with everything I can't eat when we go out, now I can't even order a glass of wine with my gluten/casein/soy-free dinner? Phooey.

Jeanne

lorka150 Collaborator

count your blessings, becuase one day, you won't be able to drink anything :)

unfortunately, that happened to me at a ripe, young age.

i still don't drink the casein/gluten free wine, but that way, my mom can when we make it. i can't have sulphites. or alcohol, in that case.

jnclelland Contributor
count your blessings, becuase one day, you won't be able to drink anything :)

unfortunately, that happened to me at a ripe, young age.

i still don't drink the casein/gluten free wine, but that way, my mom can when we make it. i can't have sulphites. or alcohol, in that case.

Well, alcohol's not exactly good for me, and I don't drink that much anyway (my dad is a pretty extreme alcoholic, and I've always been VERY careful not to go there), so it's not that big a deal, really. It's just One More Thing I Can't Have . And since I'm still adjusting to being soy-free, PLUS South-Beaching, my food world is starting to feel awfully restricted. I know it's worth it, and I'm feeling healthier than I ever have, but it sure does feel like a lot of effort sometimes!

Jeanne

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    2. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      12

      My only proof

    3. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,369
    • Most Online (within 30 mins)
      7,748

    Carole Eva
    Newest Member
    Carole Eva
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
      So interesting that you stated you had sub clinical vitamin deficiencies. When I was first diagnosed with celiac disease (silent), the vitamin levels my doctor did test for were mostly within normal range (lower end) with the exception of vitamin D. I believe he tested D, B12, magnesium, and iron.  I wondered how it was possible that I had celiac disease without being deficient in everything!  I’m wondering now if I have subclinical vitamin deficiencies as well, because even though I remain gluten free, I struggle with insomnia, low energy, body aches, etc.  It’s truly frustrating when you stay true to the gluten-free diet, yet feel fatigued most days. I’ll definitely try the B-complex, and the Benfotiamine again, and will keep you posted. Thanks once again!
    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.