Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Would You Eat Foods Deep Fried In The Same Oil As Gluten?

sashabetty

By sashabetty
in Gluten-Free Restaurants

Recommended Posts

sashabetty Explorer
sashabetty
Posted

I have been emailing with a local restaurant that has some items listed as Gluten Free on it's menu because I wanted to clarify whether a specific item was or wasn't Gluten Free.

The subject of fried foods came up and they said that they were told that it wasn't a concern to fry foods in the same oil as Gluten Foods and label them as Gluten Free.

Am I the only one that wouldn't eat (or feed a Celiac family member) foods fried in the same oil as Gluten foods.

I would love to get feedback to pass on to the restaurant.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hez Enthusiast
hez
Posted

It is not okay. The oil is contaminated with the gluten foods. You need to have a dedicated fryer to ensure safe food.

Hez

pinkpei77 Contributor
pinkpei77
Posted

i have definetly gotten sick from this sort of thing!!!!

ive even had an onion ring in my pile with my french fries!!

so i would never eat somewhere they cook them in the same fryer.

CarlaB Enthusiast
CarlaB
Posted

You definately cannot fry gluten-free foods in contaminated oil!!

jerseyangel Proficient
jerseyangel
Posted

That is absolutely not ok to do!

As soon as you fry something with gluten, you contaminate the oil and anything that goes in after will be contaminated.

I don't know where thay got that information, but it's incorrect :)

Debbie65 Apprentice
Debbie65
Posted

Hi,

I

jkmunchkin Rising Star
jkmunchkin
Posted

NO!!! Most definately not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tarnalberry Community Regular
tarnalberry
Posted

Eighth time's a charm? And maybe they should think about this one a little harder.

Definitely NOT OK!

Deej Newbie
Deej
Posted

Absolutely not OK. I ask about this everywhere I go because I was once glutened horrifically for exactly this reason. :(

AndreaB Contributor
AndreaB
Posted

No way!

Whereas I was one who didn't have obvious symptoms...I now know when I've been glutened and I do everything I can to avoid it. Oil that has been used to fry foods with gluten is contaminated and should not be used for gluten intolerant/celiacs.

Nantzie Collaborator
Nantzie
Posted

Just the thought makes my stomach churn. Ugh.

That's awesome that they're really trying to bring some gluten-free items to their menu though. They just need to fix some important details.

Nancy

debmidge Rising Star
debmidge
Posted
I have been emailing with a local restaurant that has some items listed as Gluten Free on it's menu because I wanted to clarify whether a specific item was or wasn't Gluten Free.

The subject of fried foods came up and they said that they were told that it wasn't a concern to fry foods in the same oil as Gluten Foods and label them as Gluten Free.

Am I the only one that wouldn't eat (or feed a Celiac family member) foods fried in the same oil as Gluten foods.

I would love to get feedback to pass on to the restaurant.

Thanks!

No, would not touch gluten-free food fried in oil in which GLUTEN food was cooked.

"The subject of fried foods came up and they said that they were told that it wasn't a concern to fry foods in the same oil as Gluten Foods and label them as Gluten Free."

Obviously there were told wrong information from an uninformed source....

happygirl Collaborator
happygirl
Posted

let me add my strong no.....I can tell you very specific "glutenings" from "shared oil" and they are not pleasant.

think of it this way----a lot of people use the analogy of rat poison. Would you eat something that rat poison had been fried in? (i.e., gluten to us is rat poison. this analogy works for a lot of different things including cross contamination, shampoo/conditioner, makeup, etc.)

Good for you for being pro-active and careful!!!!!!

xoxo

Guest nini
Guest nini
Posted

absolutely not. When I was first dx'ed and didn't know any better, I would order fried foods from my local Mexican restaurant. After presenting my dining card and being assured of the ingredients and so on. Only after getting violently ill about 10 minutes into the meal did I discover that they also fried the flour tortillas in the same oil (hubby thought to ask that AFTER I got sick)... And unfortunately this included just about everything on the menu and therefore I can no longer eat at this particular place.

I won't eat Wendy's fries because they fry chicken nuggets in the same fryer at my local Wendy's...

It's getting to the point where I won't eat any fried food at all unless I make it myself at home in my Fry Daddy.

Corkdarrr Enthusiast
Corkdarrr
Posted

I did an experiment at the bar where I work.

I ate some french fries one nite and got terribly sick. A few weeks later, I had my kitchen clean the fryer and fill it with brand new oil. Then I had some french fries again. They were delicious! And I felt fine.

So informative!

sashabetty Explorer
sashabetty
Posted
  • Author

Thanks to everyone that responded!

I agree that this is a big red-flag item. I know that when I make some tasty gluten-free fish and chips at home (not very often, but Yum!) there is a lot of batter residue that ends up in the oil, and I can just picture what this would mean if it were gluten in my batter, it would be in the oil and all over everything I fried after that.

The restaurant no longer labels their fried foods as gluten free. They were awesome about it. I really appreciate that they are trying to offer foods that we can eat, and that they answered my questions and listened to my concerns.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,566
    • Most Online (within 30 mins)
      7,748
    Rrenee2990
    Newest Member
    Rrenee2990
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for the information and kind message! Reading this transformed how I’ve been viewing my efforts and progress. Guess there’s still a lot to celebrate and also heal 😌  Yes, I’ve been taking it! Just recently started taking a multivitamin supplement and separated vitamin D! I also took chewable Iron polymaltose for ferritin deficiency 2 months ago but was unable to absorb any of it.  Thank you again! Hearing such gentle words from the community makes my body and heart more patient and excited for the future. 
    • ckeyser88
      Roommate search

      By ckeyser88 · Posted

      I am looking for a roomie in Chicago, Denver or Nashville! 
    • Scott Adams
      Taken Seriously

      By Scott Adams · Posted

      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.