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Tortilla Fillings

daffadilly

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daffadilly Apprentice
daffadilly
Posted

My old standby tortilla filling for breakfast is to heat up the tortilla in a skillet (still soft) & put peanut butter, jelly & bacon & roll up.

Today I branched out & heated up some prosciutto in the skillet, then topped my tortilla with prosciutto, minced red onion, cilantro, diced red cabbage & a dap of mayo, rolled up & oh my it was fabulous.

It was a take off on the ones they do at the restaurants here, fried fish, cilantro, cabbage & a dressing, rolled in a corn tortilla. Which I do not get because of the CC for the fried fish - well not counting the batter.

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Sweetfudge Community Regular
Sweetfudge
Posted

I make what I call a "pizzadilla" for a quick and tasty lunch. I will put some tomato sauce or pesto on a tortilla, add some cheese, veggies, maybe canadian bacon, and top with another tortilla, then broil it for a minute or two on each side until crispy. It's great!

jennyj Collaborator
jennyj
Posted

chicken, fresh salsa, lettuce, and onion---

butter, sugar, cinnamon, & chocolate chips

wonkabar Contributor
wonkabar
Posted

Mexican Pizza

Combine:

1 can vege refriend beans

3/4 salsa ( I LOVE Gold's)

1-2 T fresh cilantro-chopped

-On a large tortilla, layer a coating of bean mixture, thinly sliced chicken, salsa and cheddar cheese.

-Spray bottom of stone/cookie sheet with oil and bake at 350 until cheese is melted

-Top with shredded lettuce, avacado and jalapenos.

**this is a "fork and knife" pizza.***

I also use the refried bean mixture as a quick dip. I just sprinkle the top with cheddar cheese and bake until cheese is melted and bubbly. Serve with Tostitos. (I'm partial to the Tostitos with Lime!)

jayhawkmom Enthusiast
jayhawkmom
Posted

Corn and blackbean salsa with montery jack cheese...... yum!

jenvan Collaborator
jenvan
Posted

Chicken Mole-yum!

Refried beans, chicken sausage and salsa

Spanish rice and beans

Butter, cinnamon and sugar

wonkabar Contributor
wonkabar
Posted
Refried beans, chicken sausage and salsa

Spanish rice and beans

YUMMY! :)

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LonelyWolf307 Rookie
LonelyWolf307
Posted

I sometimes make peanut butter and jelly sandwiches with corn tortillas instead of bread, since I think that gluten-free bread doesn't taste quite as good in sandwiches as it does by itself (the kind you buy is too dense, the kind I make by hand is tastier without any other flavors added on top).

Jestgar Rising Star
Jestgar
Posted

Salmon (smoked is good), sauted mushrooms, goat cheese

jmengert Enthusiast
jmengert
Posted

Tuna tacos (tuna salad in a corn tortilla)

Fresh fish tacos (any fish you like with some cilantro, sour cream, cheese in it)

PB & J tortillas

Chicken and cheese quesadillas

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