Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Response I Got From


Turtle

Recommended Posts

Turtle Enthusiast

Dear Miss DuPree:

Thank you for contacting General Mills regarding your dissatisfaction with the recent reformulation of Cocoa Puffs reduced sugar cereal.

Our goal is to give consumers quality products at a good value. Prior to introducing any product, extensive consumer testing is done. We conduct market research and product testing continuously to obtain consumer reaction to existing products and to changes being considered. Only when we feel confident that a product change will broaden its appeal will we alter a product’s formulation. We are sorry that you do not agree that the recent change in Cocoa Puffs reduced sugar cereal was for the better.

We will be sending an adjustment for your purchase to the address you provided. Please allow 7 to 10 business days to receive the adjustment.

We appreciate your loyalty to General Mills and hope you continue to choose our products.

Sincerely,

Kristi Goodman

General Mills

Consumer Services


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mahee34 Enthusiast

I mean...did anyone even notice a difference in taste? They didn't make THAT drastic a change that it was substaintially noticeable.....that's ridiculous

jerseyangel Proficient

If it ain't broke, don't fix it! ;)

Turtle Enthusiast

The concern and why we're all so distraught is not about the taste it's that the new boxes of cocoa puffs coming out now say this:

"Boxes Dated Apr 2007 list WHEAT both in the ingredients and the allergy statement line"!

VydorScope Proficient

Bull.

Wheat is the very last ingredient (or very close to it) in the list, it has no impact on flavor. I know as I do not have celiac disease and I have eaten both, and noticed no difference. BAH.

:angry::angry::angry::angry::angry::angry:

Turtle Enthusiast

Thanks again VydorScope for alerting us to this change....you saved a TON of people from getting SICK!

Have a good weekend!

Michi8 Contributor

Typical canned response from GM. I got a similar type of response from Kraft when I asked why they recently removed their webpage that listed gluten-free & DF products. I keep sending them my email with the specific question, and they keep dancing around it...I think I'm going to keep emailing until they respond properly. :D

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient

My reply to GM who also sent me the same reply..

General Mills,

How can ANY change in a product that, especially one without any warning, will make many people extremely ill be "for the better"? Why take a product that was recently made SAFE to consume and make it literally poisonous to a segment of the population? I can not be "loyal" to GM if you continue to make your foods that were once safe, poisonous to my son. How am I to explain to a three year old that his favorite cereal is poison now?

To say I am extremely upset with General Mills right now would be a huge understatement.

:angry::angry::angry::angry::angry::angry::angry:

jenvan Collaborator

Obviously not paying real attention to the compliant--hence the bit on loyalty and continuing to choose our products :blink:

CarlaB Enthusiast

My reply was even more pathetic. I wrote her back and said I couldn't eat their products because of the wheat, was she intentionally being rude?

Thank you for contacting General Mills about Cocoa Puffs cereal. We appreciate the time you have taken to share your comments.

We hope you will continue to choose our products.

Sincerely,

Kristi Goodman

General Mills

Consumer Services

2Boys4Me Enthusiast
Dear Miss DuPree:

Thank you for contacting General Mills regarding your dissatisfaction with the recent reformulation of Cocoa Puffs reduced sugar cereal.

Our goal is to give consumers quality products at a good value. Prior to introducing any product, extensive consumer testing is done. We conduct market research and product testing continuously to obtain consumer reaction to existing products and to changes being considered. Only when we feel confident that a product change will broaden its appeal will we alter a product’s formulation. We are sorry that you do not agree that the recent change in Cocoa Puffs reduced sugar cereal was for the better.

We will be sending an adjustment for your purchase to the address you provided. Please allow 7 to 10 business days to receive the adjustment.

We appreciate your loyalty to General Mills and hope you continue to choose our products.

Sincerely,

Kristi Goodman

General Mills

Consumer Services

I was just wondering if you wrote back to Kristi to say you were pleased with the FIRST formula change 6 months ago, it's the new one you're concerned about.

I'm also curious how many people sent in thank you emails when they made the original change from gluten to gluten free vs how many are sending in notes that they are disappointed/angry about the change back.

We can't get Cocoa Puffs in Canada, so we could only get them if my husband could find a gluten-free version in the states when he's there on business.

Mahee34 Enthusiast
The concern and why we're all so distraught is not about the taste it's that the new boxes of cocoa puffs coming out now say this:

"Boxes Dated Apr 2007 list WHEAT both in the ingredients and the allergy statement line"!

...I realize we're distraught because of the sudden addition to WHEAT at the bottom of the box. I simply meant by my earlier comment....why re-add the wheat? The taste between the first formula and the non gluten free formala was hardly noticeable, so I'm confused as to how this addition of the wheat is considered more popular for their customers, when I honestly believe that most people who aren't gluten free probably never even noticed the change in the formula! I knokw my friends and family certainly didn't, they were even suprised that there was no noticeable change in the taste of cocoa puffs...

hez Enthusiast

Well, at least you got a response! They have not bothered to contact me :angry: Although maybe it is just as well, it would only anger me further :angry:

Hez

VydorScope Proficient
Well, at least you got a response! They have not bothered to contact me :angry: Although maybe it is just as well, it would only anger me further :angry:

Hez

Took four days for me to get a reply, so you might get yours yet.

Guest nini

other than the original canned response that my concern was being forwarded, I haven't heard a thing... what is disturbing is that they don't seem the slightest bit concerned that WHEAT is POISON to so many of us. They don't GET that so many of us would be loyal customers and would buy in mass quantities if they made a safe product. I still haven't had the heart to tell my daughter that they changed the formula again just after finding the safe boxes. So the ones I have on my shelf are probably it for us. I also am running out of the stockpile of Krogers Corn Nuggets (like Corn Pops) that I bought when they changed their formula to include wheat starch. This is ridiculous. Someone has got to make them aware of what they are doing. Alienating an entire group of people for what? An inconsequential taste difference to those people who aren't gluten-free? I don't get it. :angry:

Turtle Enthusiast
...I realize we're distraught because of the sudden addition to WHEAT at the bottom of the box. I simply meant by my earlier comment....why re-add the wheat? The taste between the first formula and the non gluten free formala was hardly noticeable, so I'm confused as to how this addition of the wheat is considered more popular for their customers, when I honestly believe that most people who aren't gluten free probably never even noticed the change in the formula! I knokw my friends and family certainly didn't, they were even suprised that there was no noticeable change in the taste of cocoa puffs...

Ok, gotcha! No worries! And I agree that what's the need to add the devil (wheat) back into the cereal when like you said it does't effect the taste! I just don't get it!!

And Nini: I agree!

eKatherine Apprentice
Our goal is to give consumers quality products at a good value. Prior to introducing any product, extensive consumer testing is done. We conduct market research and product testing continuously to obtain consumer reaction to existing products and to changes being considered. Only when we feel confident that a product change will broaden its appeal will we alter a product’s formulation.

what is disturbing is that they don't seem the slightest bit concerned that WHEAT is POISON to so many of us. They don't GET that so many of us would be loyal customers and would buy in mass quantities if they made a safe product.

They are trying to broaden the appeal of the product. It has nothing to do with taste. They did marketing research that showed them that the number of celiacs who were no longer able to buy the product is smaller than the number of people who will be sucked in by the bogus claim of "multi-grian" because they added wheat starch.

chrissy Collaborator

they sent me a totally different response----i'll see if i can figure out how to post it on here.

Dear Mrs. Heiner:

Thank you for contacting General Mills regarding gluten in our our cereal.

It is our goal to help our consumers determine whether or not they can include our products in their diet. To accurately accomplish this, we believe it is best to refer to the specific ingredients listed on each product package.

However, we do understand that ingredients can be confusing, so we want to assure you if the ingredient label does not list wheat, barley, rye, oats or gluten containing ingredients sourced from these grains, then the product would be gluten-free. Sources of gluten are listed on the label even if the source of gluten is part of another ingredient (such as flavoring or spice). Because ingredients may vary from one package to another due to product reformulation, you should use the product’s ingredient label to provide you with current and accurate information.

Additional information regarding gluten may be obtained by contacting your health care professional or:

Celiac Sprue Association/United States of America, Inc.

PO Box 31700

Omaha, NE 68131-0700

402-558-0600

Or toll free: 877-CSA-4-CSA (877-272-4272)

www.csaceliacs.org

We hope this information is helpful.

Sincerely,

Jenny Path

General Mills

Consumer Services

>Original Message From: kevheiner@msn.com

>

>Originated by Consumer please, please, please, don't take your gluten free cereals away from my celiac daughters!!!!!! it has been so nice to be able to go into any grocery store and buy mainstream cereal for my kids. they really like trix and cocoa puffs. i am so upset that you are changing your formula again!!!!! christine heiner :

VydorScope Proficient

Chrissy I got that reply in addtion to the other one. I ingore that one though and replied to Kristi.

VydorScope Proficient

LOL I jsut got a THIRD reply to my orginal email...

Dear Consumer:

Thank you for contacting General Mills about Cocoa Puffs cereal. We appreciate the time you have taken to share your comments.

If there is anything else we can do concerning this manner, please let us know.

Sincerely,

Rebecca Dew

General Mills

Consumer Services

They get more useless with each reply :lol:

hez Enthusiast

I finally got a response saying they will respond :P

Hez

Thank you for contacting us.

Your message is being forwarded to a Consumer Services Representative who will review your inquiry and reply. Please be assured that we will respond to you as quickly as we can.

General Mills Consumer Services

floridanative Community Regular

Unless there is a boycott of their products that takes real money out of their pockets, they are not likely to care what anyone who can't eat gluten thinks. This is not good news for us, but true none the less. Same thing is true with all the biggest companies. I do think Kraft wants everyone's business and therefore, at least labels their products so we can clearly know if it's safe for us or not.

BamBam Community Regular

iT'S THE BIG "WHOLE GRAIN" KICK. Somehow adding wheat starch makes it more WHOLE GRAIN?"

Give me a break! I've written them three times and I've asked for my money back on two boxes that I opened. I have yet to get a response.

BamBam

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    4. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,347
    • Most Online (within 30 mins)
      7,748

    Carla Mort
    Newest Member
    Carla Mort
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.