Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Truth About Mcdonald's Fries


myserenityprayer

Recommended Posts

myserenityprayer Explorer

Okay so was I a moron?

Yesterday my boyfriend and I drove upstate to the NY Renassance Fair which was a ton of fun. I planned ahead and packed my own lunch in a cooler which we kept in the car. While my boyfriend ate the gigantic turkey legs and saugages on sticks, I starved. I know I could have walked back to the car but it was so far away and I just didn't want to do it. I packed some homemade trail mix in my pocket book which I was able to snack on all day but then I thought it would be safe to get some popcorn and a chocolate covered banana. I was totally fine. Then on the way home after being stuck in traffic for 4 hours we stopped at McDonalds. For some reason I thought I heard that their fries were okay. I have been eating so healthy for over a month I just had to have them. I normally wouldn't even eat fries if I was able to have gluten. But being in the car for 4 hours in bumper to bumper traffic trying to make it through Manhatten was hair pullingly (made up word) frustrating. I thought I was safe. I woke up this morning beyond bloated and had some cramps. Are McDonald's fries safe? I probaly should have asked that before I ate them. Maybe it was something else I ate. But what is the truth about the fries at McDonalds? Gluten or Gluten free?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarlaB Enthusiast

They tested them and proved that they are gluten-free. However, there is a high risk of cc in a fast food restaurant.

lovegrov Collaborator

I'm sure there wasn't any way to check them while you were there, but those turkey legs and sausages were very likely gluten-free.

richard

hez Enthusiast

Even though the fries have tested in a clinical labortory to be gluten-free I have never eaten them. Why? Because they were not made in a lab. They were made by teenagers who have no clue about cc. I am just too scared to eat the fries :ph34r: When we go I only get a coke and the apple dippers with carmel, they are very good! I hope you feel better soon.

Hez

CarlaB Enthusiast
I'm sure there wasn't any way to check them while you were there, but those turkey legs and sausages were very likely gluten-free.

richard

I have eaten turkey legs at amusment parks. Would there be any reason for them to have gluten? I know the sausages might have more room for error, but aren't the turkey legs a safe bet as long as other glutenous food is not cooked alongside it?

VydorScope Proficient

Frist of McDondals own gluten statement linked fomr thier page states the falvoring used in the fires does include decteable amounts of gluten. So lets just make sure we are clear on that. The question was does the gluten make it to final serving of the fries is HOTLY debated, and frankly, IMO, pointless.

On this board there are countless stories form McD's employees of them dropping pies, onion rings, and etc in to the fries with the fries. There are countless stories of ppl getting sick eating there fries (including my son.).

There are also a few stories form ppl that ate there and had no reaction.

When ever you eat out you are taking a big risk, eating a fastfood place like McD's increases that risk by a large amount.

Personaly, I will never let my son eat thier fries, they have a known gluten source in them, and their record of CC stands on its own as a major warning.

Sweetfudge Community Regular

Yeah, I would have to say that even if the seasoning was safe, the CC risk is HUGE! Whenever we go out for fast food, I opt for Wendy's baked potato and chili. I have been told that some wendy's chains are safe, but you need to ask if they cook anything else with the fries. I personally prefer OreIda fries or homemade potato wedges better (yummier and healthier!). Good luck :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beaglemania Rookie

I eat them and have no problem. But it all depends on your sensitivity to gluten and whether you want to take a risk or not. And it depends on what Wendy's you go to, some may have dedicated fryers but you'd have to ask.

myserenityprayer Explorer
I have eaten turkey legs at amusment parks. Would there be any reason for them to have gluten? I know the sausages might have more room for error, but aren't the turkey legs a safe bet as long as other glutenous food is not cooked alongside it?

The concern I had with the turkey legs was the sauce they put on it. I don't know if they put any seasoning on them but the ones they had there were sort of glossy looking. Of course I had more will power holding back from a giant turkey leg than delicious french fries. I'm never having McDonald's again, no mattter how long the car ride is!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    2. - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    3. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    4. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

    5. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,817
    • Most Online (within 30 mins)
      7,748

    sleuth
    Newest Member
    sleuth
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.