Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All-time Favorite Gluten Free Cookbooks


Guhlia

Recommended Posts

Guhlia Rising Star

Okay, I am interested in picking up a few more gluten free cookbooks/baking books. I am an excellent cook, so the difficulty level is not a concern. I do have one toddler in the house, so books should contain toddler friendly food as well as other recipes. I already have the following:

Gluten Free Baking Classics by Annalise Roberts

Gluten Free Family Favorites by Susan Cornelius Hinderaker

The Gluten Free Gourmet Cooks Fast and Healthy by Bette Hagman (my second favorite)

The Gluten Free Gourmet by Bette Hagman

Incredible Edible Gluten Free Food For Kids by Sheri L. Sanderson (my personal favorite)

I would really like to hear about YOUR favorite cookbooks, what you like about them, favorite recipes, etc... Please, only specialty cookbook recommendations, I have tons of regular cookbooks that I can adapt recipes from. I'm really only interested in specialty gluten free cookbooks (or even gluten free/casein free cookbooks).

Thanks in advance!!! I'm hoping to buy anywhere from 2-10 new cookbooks, so fire away!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFBetsy Rookie

How about if I'm WORKING on a cookbook . . . ? :lol::lol::lol::lol:

Sweetfudge Community Regular

I like bette hagman's books, and i also have printed just about enough recipes to make a book from the recipe websites allrecipes.com and epicurious.com Just do a wheat free or gluten free search :) they're great!

2Boys4Me Enthusiast

I have Wheat Free Menus & Recipes by Carol Fenster. A girlfriend from work found it on her book club order form and ordered it for me as a surprise. (Very thoughtful!)

I use it for Lemon Chicken, teriyaki sauce, cookies and a few others. I tried the bagels, but they were a disaster. I am not a great cook nor a great baker...I don't enjoy it and I think it showsin the taste tests. I am however the main cook/baker in the house so too bad for everyone else :P .

Maybe check it out of the library to see if it interests you. She also has a website with some recipes posted on it. Open Original Shared Link

Cheri A Contributor

I am borrowing Carol Fenster's Cooking Free cookbook from the library. I've tried a cake recipe in there that I liked and there are several others that look really good. It has alternatives to gluten, dairy, eggs and sugar. I am going to renew it so that I can try some others that look good. I'll probably buy this one too.

teebs in WV Apprentice

I use the Food Network website (www.foodnetwork.com). I find many things there that are easily adaptable. I never thought I would see the day when my laptop is sitting on the kitchen counter in place of a cookbook. :P

lovegrov Collaborator

The Gluten Free Kicthen by Roben Ryberg is simple and the results are tasty.

The 125 Best Gluten-Free Recipes has a ciabatta recipe that is my favorite gluten-free bread. Actually smells like bread when cooking. Also doesn't fall apart as readily as most gluten-free breads.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



num1habsfan Rising Star

Any by Donna Washburn/Heather Butt .... I own 2 of there cookbooks, and I make more recipes out of both of them than any others!

But theres also "The Gluten Free Gourmet" ones, which has versions of regular/great meals that a person wouldnt think is possible to re-make gluten-free!

~lisa~

Guest melannen

The Everything Gluten-Free Cookbook by: Rick Marx & Nancy T. Maar - has quite a variety to suit all ages and tastes!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.