Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dog Food? ;o)

Yenni

Recommended Posts

Yenni Enthusiast
Yenni
Posted

I am not sure where to post this and I am sure it is a weird question.

My dog eats gluten foods and she licks herself clean and stuff. I am sure she has gluten on her fure. I am wondering if I can get glutened from being close to her kinda. I am wondering if anyone has heard of a gluten free dog food?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted

Not only have I heard of it, but, it cured my older dog's chronic, terrible diarrhea and gas, so I think she's Celiac (animals get it too!). It's called Bil Jac, and it's not cheap.....but very healthy. Both of my girls are on it, and we have nice, solid stools every day! :)

Yenni Enthusiast
Yenni
Posted
  • Author

Wow! Thanks! I'll look for it! :D

Ursa Major Collaborator
Ursa Major
Posted

Jenny, that is a VERY good, reasonable question and not at all weird.

Yes, you can definitely get glutened from your dogs. Feeding your dogs gluten-free will make avoiding cross contamination a lot easier for you, and will be much healthier for the dog. Dogs have a terrible time with gluten! You'll likely add years to your dogs life by feeding her gluten-free food.

Nantzie Collaborator
Nantzie
Posted

I keep meaning to pick up the Bil-Jac, but haven't done it yet. At our house, the dog food is pretty much the only thing that's gluten anymore.

Nancy

Yenni Enthusiast
Yenni
Posted
  • Author

I found a place in town that carries this tuff when I looked online. We are gonna pick some up this weekend. :D

DingoGirl Enthusiast
DingoGirl
Posted

Good! Your dog will LOVE it. It is my dogs' favorite all-time food, they gobble it up instantly. My vet recommended it for Tika's chronically bad stomach (she's a lymphoma survivor, went through chemotherapy so we thought her cancer had internalized due to constant stomach issues), so we switched about four months ago. I didn't read the ingredients, just started them on it, and one day, lighbulb moment, I realized I wasn't picking up liquid stools any more...so I checked the ingredients - not a trace of gluten! :) Worth every penny.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


spunky Contributor
spunky
Posted

I just bought some totally grain free dog food last night. The brand I bought is Innova, and it costs around 2.00 per pound. Very expensive! But I dont' want to see them get health problems, and I don't like inhaling the dust from the bags of food. Most dog and cat foods are loaded with gluten. Knowing what gluten does to me, that just makes me cringe all around.

DingoGirl Enthusiast
DingoGirl
Posted

I forgot about Innova! That is a very good dog food also and yes, that avoids the "gluten dust" issue for you! Your pets will be healthier and so will you. :)

WGibs Apprentice
WGibs
Posted

Another gluten-free option is Canidae. My boys love it (but they love any food) and it also helped one of them with chronic tummy problems. I think he's also gluten-intolerant!

For treats, I use the ones that are like jerky (all meat) and there are also a few biscuit-type options. I think one is from a brand called Evo (?), but it says grain-free on the package. The other is a potato/duck flavored biscuit from Natural Balance, I think.

jmengert Enthusiast
jmengert
Posted

My doggie is also (mostly) gluten free, and he eats Nutro's Lamb and Rice formula. He seems to really like it, but then, he's not very picky! :)

jcc Rookie
jcc
Posted

Nutro Lamb and Rice variety and the Dental Care variety are gluten free, but read the label carefully. Some varities of Nutro are not gluten free, but you will see wheat flour on the ingredient list of those. The lamb and rice based treats are also gluten free.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

While we are on the subjects of dogs, does anyone have anything good to say about Wheaten Terriers? We just lost our dearly loved Golden Retriever a few months ago, and are thinking of bringing home a Wheaten Terrier at the end of November. I'm looking for reassuring good things about the breed, but I suppose I should hear any bad reports, too, before I sign the dotted line. Hope I'm not going to far off topic!

Cara

oops... I see Julie and I were posting at the same time... and is that a dear Golden I'm looking at? I miss my Ginger :(.

jmengert Enthusiast
jmengert
Posted

Hi, Cara--I'm very sorry for the loss of your dog.

I actually got my avatar from this site, but I think it is a golden. They are the sweetest dogs.

I don't know anything about wheatens, but hopefully someone will.

And I second the warning on Nutro--most of their stuff is not gluten-free, but the lamb and rice is, so just make sure to always read carefully.

AmandaD Community Regular
AmandaD
Posted

I own Gordon Setters and an old lab/german shepherd mix.

I feed my puppies a mix of Canidae dry food with Merrick puppy plate canned food. I use Ennova treats and Salmon "Bear" treats.

I got glutened myself (first time in 6 months) from a treat I was using called natural balance - it got all over my hands and I got sick the next day. It was crazy...

chewymom Rookie
chewymom
Posted

For more info on pets and a gluten-free diet, check out Open Original Shared Link!

Turtle Enthusiast
Turtle
Posted
For more info on pets and a gluten-free diet, check out Open Original Shared Link!

Ahhh you beat me to it. I was just about to post the same link!

Is that Clemson in your avatar???

LaurieAnn13 Newbie
LaurieAnn13
Posted

Getting a little bit off the subject, does anyone know about good cat foods that are gluten-free? I guess I'll check out that web site too and see if he has any on there....

Thanks :lol:

Laurie

jerseyangel Proficient
jerseyangel
Posted
Getting a little bit off the subject, does anyone know about good cat foods that are gluten-free? I guess I'll check out that web site too and see if he has any on there....

Thanks :lol:

Laurie

I don't know if all of their cat foods are gluten-free, but I just put my cat on Science Diet Senior.

Open Original Shared Link

oceangirl Collaborator
oceangirl
Posted
I don't know if all of their cat foods are gluten-free, but I just put my cat on Science Diet Senior.

Open Original Shared Link

Thank you for all this info about gluten-free petfood everyone! I have 2 large dogs (golden/yellow lab mix and german shephard/collie mix- I'm a fan of shelter dogs) and 5, yes, count 'em, five, cats. I have such suspicion I'm getting a bit glutened by all their food so this info is useful. I just hope I can find some food I can afford. And, having buried many, many beloved pets in my lifetime, my heart goes out to whoever loses one- it never gets easier. Thanks so much for the food tips, though.

lisa

jcc Rookie
jcc
Posted

Here is the link that takes you directly to the Dog Food page~

Open Original Shared Link

At the very bottom are some links to a cat site, too.

Cara

chewymom Rookie
chewymom
Posted
Ahhh you beat me to it. I was just about to post the same link!

Is that Clemson in your avatar???

Yep--it's Clemson! My in-laws live there and got the whole family--25 of us--together for a big family pic, and then we did individual families. Pretty campus!!

Yenni Enthusiast
Yenni
Posted
  • Author

My dog is getting Wellness dog food right now. Has lots of oats but it is supposed to be a good brand. It is spendy too so switching her over to another gluten free brand that is spendy will just be a good thing.

I am very close to my dog, she gets a lots of hugs and kisses..so I thought I should get a gluten free brand. I have been a bit reluctant to be around her food and stuff. I am sure you guys know what I mean,

I am very happy to hear there are gluten free dog food. :D

One less thing to worry about you know.

ArtGirl Enthusiast
ArtGirl
Posted

I feed my dogs the Nutro lamb & rice. Both the canned and the dry.

However, I also add boiled ground beef to their food. My Chihuahua who can easily get gastritis loves this food and isn't getting tummy aches now. he was on a prescription diet for years but really didn't like it and would gag sometimes, so I'm glad he tolerates the Nutro mixture.

In case you're curious, I mix 1 can of food with 2 cups dry (let this sit in refrig overnight for the dry to absorb some moisture) and mix three cups hamburger + broth into this. Makes about 6 cups of food, which for my small dogs, lasts a week so it's not too much work for me. (I freeze three of the portions so that they don't sit in the frige for so long and possibly get spoiled).

The hamburger is actually cheaper than the commercial food - but does cost "time" - so, what doesn't on the gluten-free way of life!

Turtle Enthusiast
Turtle
Posted
Yep--it's Clemson! My in-laws live there and got the whole family--25 of us--together for a big family pic, and then we did individual families. Pretty campus!!

That's cool. I currently live in Columbia but i'm a Dawg fan so i'm the minority any way you look at it around here! HAHA!

My Uncle was big into Clemson...I used to visit them in Seneca from time to time...and I also have friends in Walhalla!

Have a great night!

Yenni Enthusiast
Yenni
Posted
  • Author

They ended up being out of the Bil-Jac brand but we found another that actually said Gluten Free on the bag.

Barking at the Moon is the name of the food. In a sparkly bag (there were others that didn't have gluten free on them). This one:

Open Original Shared Link

My dog absolutely loved it. She went for it right away and seemed to like it much better than her Wellness.

It is also soy and corn free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining...
    2. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    3. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    4. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    5. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748
    yooperjb
    Newest Member
    yooperjb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.